Kieran's Irish Pub
Irish pub · Downtown West ·
Draft beers, pub fare, live Irish music, and a lively atmosphere
Draft beers, pub fare, live Irish music, and a lively atmosphere
"Right next to Target Field and Target Center in the Warehouse district, Kieran’s Irish Pub is ideally positioned for pre or post-game festivities, an after-work happy hour, or dinner before a show at First Avenue. Kieran’s Irish Pub serves up pints of Irish and local craft beers, whiskey cocktails, and a menu of sandwiches, salads, and pub favorites like fish and chips. The pub also frequently hosts live music and a monthly poetry slam — their poet’s corner is a cozy back room with dusty bookshelves, portraits of long-gone poets, a Medieval-style wall mural, and a full bar." - Eater Staff
"I’d pop into Kieran’s for a classic pub atmosphere and fish and chips — it feels more like an Irish pub than a sports bar and is very near Target Center." - Justine Jones
"Located next to Target Field and Target Center, the Warehouse District’s go-to Irish pub doubles as a prime place for birthdays, weddings, Irish wakes, retirements, fundraisers, and more. Consider this dressed-down standby for a party over pints, corned beef Reubens, and classic fish and chips." - Tierney Plumb
"Bring the whole crew to this mammoth palace of Irish pride. Get an expertly-poured pint of Guinness (or any of their myriad beers), and order up some pot roast sliders and some chicken shots (crispy-fried nuggets of chicken, tossed in a tangy/sweet whiskey sauce) and cheers a Twins win with a mighty “Sláinte” to any and all fans." - Eater Staff
"Kieran’s deserves praise for one of the most generous happy hours around: seven days a week, running from opening at 11 am until 6 pm. Drink specials are simple: $2 off all drafts, house liquors, house wines, and signature cocktails. For food, take $2 off the entire appetizer menu, which includes chicken shots tossed in a choice of sauce (try the honey whiskey glaze) and a hummus board with a trio of dips in the hues of the Irish flag." - Eater Staff
