Locally sourced meats, cheeses, house-made pickles, bread, coffee

117 14th Ave NE, Minneapolis, MN 55413 Get directions
$10–20
"Kieran’s Kitchen has a picnic spread to die for. A park-friendly kombucha mimosa made with a choice of 3Leche’s fermented beverages fits the bill for a fancy beverage to sip alongside a summer spread. Head to the Food Building in Northeast for meat and cheese boards or a la carte items from local makers around the city to craft the ultimate picnic basket." - Alicia Banaszewski
"Loaves will be available at Kieran’s Kitchen, Irish on Grand, pre-ordered, and picked up at Finnegans on March 17th. Priced at $6 with $2 per loaf donated to support the Irish Fair of MN. A discussion about Irish Brown Bread will be hosted by local comedian Tane Ganger and founder Kiernan Folliard on Finnegans Facebook and Instagram Live." - Alicia Banaszewski
"Kiernan’s Kitchen in Northeast is pre-selling provisions. The larger “party-sized” options of their aptly named abundance boards serve either 5-6, 10-12, or even 20-24 if you want to stock your fridge to nosh for a week or share with a friend. An assortment of Red Table Meat Company cured meats, cheese from Alemar Cheese Company, house-made pickles and preserves, and loaves from Baker’s Field Flour and Bread round out a feast perfect for curling up on the couch and watching the Christmas movie of your choosing." - Alicia Banaszewski
"Making great use of all the goodies inside the Food Building where its located, Kieran’s Kitchen Northeast serves Red Table Meats, Baker’s Field Flour bread and other locally sourced bounty for lunch and dinner. Order via Toast Tab." - Joy Summers

"Restaurant with spaced out seats and serving on patios." - Joy Summers