At Cross Hotel Kyoto's main restaurant, enjoy a diverse buffet breakfast with top-notch Japanese and Western dishes alongside friendly service in a lively atmosphere.
"Four Seasons Kyoto Brasserie Most international visitors to Kyoto aren't coming here to eat French food, but Japan’s take on foreign cuisine is a riteof passage you shouldn’t miss out on. This modern and spacious brasserie, opened in 2016, has giant picture windows overlooking a largewooden terrace andthe hotel’s 800-year-old ikeniwa (pond garden). It’s a romantic setting where you can splurge on specialties such asKonbu-crusted bluefin tuna, Aichi broiled eel with foie gras, and duckconfitwith mapleand sansho pepper."
An Le
DR DAVY GOH
areej
Richard-G Chen
Sami Collins
Ian
Wesley Middleton
Madison Taylor
