Kiharu Brasserie

"Four Seasons Kyoto Brasserie Most international visitors to Kyoto aren't coming here to eat French food, but Japan’s take on foreign cuisine is a riteof passage you shouldn’t miss out on. This modern and spacious brasserie, opened in 2016, has giant picture windows overlooking a largewooden terrace andthe hotel’s 800-year-old ikeniwa (pond garden). It’s a romantic setting where you can splurge on specialties such asKonbu-crusted bluefin tuna, Aichi broiled eel with foie gras, and duckconfitwith mapleand sansho pepper."