KIHARU Brasserie （キハル ブラッセリー）

Brasserie · Kyoto-shi

1

@afar

"Four Seasons Kyoto Brasserie Most international visitors to Kyoto aren't coming here to eat French food, but Japan’s take on foreign cuisine is a riteof passage you shouldn’t miss out on. This modern and spacious brasserie, opened in 2016, has giant picture windows overlooking a largewooden terrace andthe hotel’s 800-year-old ikeniwa (pond garden). It’s a romantic setting where you can splurge on specialties such asKonbu-crusted bluefin tuna, Aichi broiled eel with foie gras, and duckconfitwith mapleand sansho pepper."

Wood grain pattern
The Best Places to Eat and Drink in Kyoto
Photo courtesy of Four Season Brasserie

71-1 Daikokucho, Nakagyo Ward, Kyoto, 604-8031, Japan Get directions

cross-kyoto.orixhotelsandresorts.com
@kiharu.brasserie

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