KIHARU Brasserie (キハル ブラッセリー)

Western restaurant · Kyoto-shi

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@afar

"Four Seasons Kyoto Brasserie Most international visitors to Kyoto aren't coming here to eat French food, but Japan’s take on foreign cuisine is a riteof passage you shouldn’t miss out on. This modern and spacious brasserie, opened in 2016, has giant picture windows overlooking a largewooden terrace andthe hotel’s 800-year-old ikeniwa (pond garden). It’s a romantic setting where you can splurge on specialties such asKonbu-crusted bluefin tuna, Aichi broiled eel with foie gras, and duckconfitwith mapleand sansho pepper."

The Best Places to Eat and Drink in Kyoto
Photo courtesy of Four Season Brasserie

71-1 Daikokucho, Nakagyo Ward, Kyoto, 604-8031, Japan Get directions

cross-kyoto.orixhotelsandresorts.com
@kiharu.brasserie

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