Kills Boro Brewing Company

Good vibes, a sparkling clean place with delicious aromas of pizza and other food, and of course a great selection of beers. The service is excellent and there's plenty of seating. I enjoyed a lager and my friends had stout. It's a good location for a date, friends or family and was pretty busy on a Tuesday night.

Amazing ambiance, great food, and an excellent selection of beer. The vibe is welcoming and the service is top-notch. A must-visit if you’re on Staten Island!

Pizza was great, but the place is a little pricey for the portions. Dinner menu does not go into effect until 5PM, so keep in mind if you go earlier than that, you can only get pizza. Dessert menu includes 3 items. There’s no parking lot, so you will have to park in the street. The place is beautiful. Vibe and service were good.

Great addition to the island! Recently had dinner at Killsboro and the food was delicious. Really enjoyed the pizza and other entree dishes they had on the menu. Special shoutout to the mussel dish, it was 10/10. Lots to love about this new spot and I’m excited to come back during the football season for the some brews + bites.

I tried their beer in the past in another location and it always was good. This location just opened for business a couple of days ago. Great looking spot, high ceilings open inside. I'm not 100 percent sure what they are going for as far are they want an upscale crowd or beer drinking crowd? Maybe a little of both. Bar is smallish and I didn't see many TV's just one so at least for now I don't think you can catch many games there. Specialized drinks on their menu seemed pricey at $19 a pop. Walking both the hostess and manager were great. Food options seemed very limited, looks like they will be adding as they go along. I ended up getting a pizza what else is new 😂. Pizza looked beautifully cooked but way too much basil in fact an overpowering amount and the taste of the actual pizza didn't come through. Kind of disappointed but something was off, not bad just no real taste to go along with the pie. $25 for what looked like a personal or small pie, again pricey. Definitely worth checking out maybe I'll go back in a few weeks and there will be more food options but I'll still get pizza lol. I regrade the next time I swing by.

This location is honestly stunning I love like the brick dungeon vibe they have going... Now Marty was our server and he's very attentive and great at recommending menu options 😀 def will be back again & again... we got the soppressata pie and my my delicious is an understatement

Absolutely top-notch brewery and restaurant. Kills Boro is a true gem—whether you’re a craft beer enthusiast or just looking for an amazing spot to eat, this place delivers. Their IPAs are some of the best I’ve ever had—bold, flavorful, and always fresh. You can tell they take their brewing seriously. The food? Just as impressive. Everything on the menu is consistently delicious, from the small bites to the entrees. It’s rare to find a spot where both the beer and the food are top-tier. Highly recommend checking it out—you won’t be disappointed.

If you love pizza and beer. This is the place for you. Amazing pies, fantastic beers and a very cool, hip place to have a date night or special occasion.

The original Kills Boro had a cozy and laid back atmosphere. This second rendition located not too far from the original has a sophisticated ambiance. Modern Italian restaurant does Brewery. Still welcoming. Still great beer. But here, you can dress up for a date night or host a special occasion. The space is large with high ceilings. There's a sun room with enormous retractable windows. This section of Richmond Terrace is tree lined, so there nearly no sign that an industrial port sits just across the water. I believe the tap list here is even bigger than the original location. I believe there were around twenty drafts. About a half dozen were poured on Czech style taps which have become trendy in NYC in recent years. The beer selection has shifted towards more sessionable Czech and German styles though you can style find boozy options like an IPA or stout. Service was super hospitable and accommodating. There is a communal restroom with three exterior sinks and five or six single occupancy stalls. There is also a large family reason which I believe was handicap accessible

A couple of friend and I went for drinks and light bites on Richmond Terrace ...can I say that the vibe was awesome. The food was delicious.. we had the Sicilian meatball pizza. The cheese was tasty and fresh. The crust was perfect. More meatballs please!! Our server was great, very informative and patient. The Island Vibe brew was the right touch for me . I plan to return to try the Branzino !! Thanks Karron, "AJ" and the crew for a wonderful Friday night Staten Island experience.

I had dinner at Kills Boro Brewing Company, which opened last month in Randall Manon. In addition to a big selection of beers which are brewed on-site, they also have a wide variety of cocktails and wine. The menu is Italian- centric, featuring mainly pizzas and pastas. We shared two pizzas - which were delicious - the square in particular, which was super light and crispy. I like citrusy beers like Schofferhoffer, so I tried their One If By Land but honestly, the lemon escaped me. By 6 PM, there isn't an empty table; make sure you have a reservation. Street parking only, which can be tough. The brewery is only a mile from the Ferry Terminal, about a $15 ride with Lyft. The brewery takes the name Kills from the name the Dutch settlers gave to the nearby waterways. Beer making in this area goes back two centuries, led by German immigrants.

It's beautiful inside. The interior decor is so pretty. Service and hostess were friendly. No lunch menu yet, however pizzas were $25+. A bit pricey for pizza and it wasn't all that. Large selection of drafts and some cocktails. Giving city prices even though you're on Staten Island. I'd stop by for a drink and maybe pass on the pizza. Dinner menu doesn't start till 5pm which I'll be back to try.

Kills boro killed it. Stopped here for lunch out of the way on a little trip, just passing through, and now I'd consider this a must go to spot! We had the anchovy round pizza, which was very good if you like anchovies, the dough and style of cooking was more of a Neapolitan meets New Haven meets New York. We also had the square hot pepperoni, and it was out of this world. Detroit style, light on then inside and crispy crunchy crust. Beautiful interior and friendly staff. We were waited on by Stephanie and she was very knowledgeable on the menu and gave great recommendations

Too notch service and pizza and beer is amazing. Beautiful inside and is just what the north shore needed

So where to start? Place just opened days ago. They are still working out some kinks. I.e service is slow, drinks took a while to come out. All things to be expected. Food is great but it is very small portions. Menu is also small. Just some pizzas and pastas. Lunch is not available yet. The place is beautiful, they put alot of money into the decor. They have valet parking which is great. Drinks were ok. I have to dry the beers next time. Francesco the manager came over to check on us which was very nice. I would definitely go back. There is a brick oven and a tap room that you can see where the beer is made.

There's a lot to love about Kills Boro, and a few things that definitely left me scratching my head. First off, the beer is absolutely the highlight here. As a brewery, the selection is top-notch, and more importantly the beer prices are actually reasonable. That's refreshing, especially for a place putting out this kind of quality. The bartenders deserve a serious shoutout too friendly, attentive, and they really know their stuff. A+ service all around. Now for the other side of the coin... The cocktail pricing is outrageous. $19 for a drink? That's higher than many spots I've been to in Manhattan. I was genuinely surprised I expected a premium, but not that premium. At least bring it down to the $15 range if you want it to feel fair. The food is a mixed bag or rather, the pricing is. The pizza? Delicious. Great crust, quality ingredients, made by clearly talented chefs. But $30 for a pie, and $8 extra for anchovies? That's wild. I get it's gourmet, but even high-end spots in the city don't go that far. Overall, there's a lot done right here the beer, the vibe, the staff, and the food quality but the value doesn't always add up. I'll definitely be coming back, but strictly for the beer.

Friendly staff, Lovely atmosphere, Delicious pizzas Looking forward to seeing the lunch menu.