Kills Boro Brewing Company

The hot pepperoni square pie is absolutely incredible. Worth every penny and the red round pie was excellent as well. Great place for Beers (Island Vibes IPA is great) and pizza! Highly recommend this Brewery and walking around snug harbor right next door after to burn off some of the pizza greatness because you will be leaving full and happy

Longtime fan of Killsboro beer, so I was excited to try out the taproom. I went with a party of 8 and we had a great time. Excellent vibe, great food, love the square pizzas! The octopus app was one of the best I’ve had. I’ll definitely be back, have to make sure I try every beer! The Heavy Handed was an unexpected favorite, highly recommended trying that beer!

The new Killsboro Taproom is gorgeous! The structure, design, and attention to detail; took time and it certainly does not go unnoticed. The cocktails that I’ve had and the pizza are fantastic! They have a lots of beer, some wine, and many different cocktails on the menu. They are serving many different kinds of pizza. They also will be offering a more extensive menu for lunches and dinners very soon. I really love this place and plan to come back often. Every single person on Staten Island and whom that live near by, should be here. A true gem! Get here ASAP!!!!! It’s beautiful-all around.

Adjacent to Sailor Snug Harbor and close to Kill Van Kull is this nice microbrewery & restaurant with high ceilings. The grilled cheese sandwich was sufficiently filling without any excess weight. The beer as always was great.

Good vibes, a sparkling clean place with delicious aromas of pizza and other food, and of course a great selection of beers. The service is excellent and there's plenty of seating. I enjoyed a lager and my friends had stout. It's a good location for a date, friends or family and was pretty busy on a Tuesday night.

Place opened just months ago and we always pass by saying we should dine one time, so we did. Inside had great ambient lighting, tables, and decor. Our drinks came pretty quick. We wanted to order calamari thinking it would be fried but our server told us it would be pan seared. If the server has to explain every time someone orders, make a note on the menu or change the menu to fried calamari. Food however did take quite a while. When we walked in, it was just 2 other tables, 6 people total including us. We were keeping an eye on their table also, and none of them got their food except for their salad. Our food finally came out, but the calamari was missing. At this point, we wanted to cancel but we didn’t want to waste food. Our server walked by and noticed our calamari wasn’t here yet and to check the kitchen. It came out about 5 -10minutes later. We couldn’t stop thinking if they forgot and just made the dish on the spot. The pizza was lacking flavor, no tangy flavor from the tomatoes. The bottom of the pizza wasn’t crispy at all even though the crust of the pizza was close to burnt. I did expect this since I liked my pizza well done, however the pizza was closer to the doughy side while being burnt. I believe their oven was hot enough but not the surface of their oven, which is very common for I believe is a wood fire oven that they have. There was also too much parmesan which really takes away the beauty sauce and cheese from the pizza. Paying $27 for a pie, one would also expect basil to cut through the heavy and salty flavor of parmesan cheese. For a restaurant to be offering grilled calamari instead of fried, you’d expect it to be tender. It is not chewy, but definitely not tender. I asked if the skirt steak was prime grade, and they did confirm it was. The steak was tender but it was severely lacking in flavor. It basically tasted like unseasoned steak with all the herbs and chimichurri they put on top. A little salt would go a long way. Sadly, this was our best dish. The pricing for the food is not something to boast about. These are NYC prices on the high end. $19 for a cocktail is a bar at Times Square or a Michelin recommended restaurant. We don’t mind paying a premium price for quality dishes. This is just not the case. For some reason, the workers kept leaving one of the doors open where we can see the trash. The smell of the trash was also coming through the door. We were very disappointed since we were just a short drive away. Will not be back for the service, food, drinks, nor the price.

Don't let the word Brewery scare you if you aren't a beer drinker. Kills Boro is more than that. The place inside is elegant, the service is friendly an on point and the food is absolutely outstanding. So whether your are a beer drinker or not head on over, you won't be disappointed.

Great addition to the island! Recently had dinner at Killsboro and the food was delicious. Really enjoyed the pizza and other entree dishes they had on the menu. Special shoutout to the mussel dish, it was 10/10. Lots to love about this new spot and I’m excited to come back during the football season for the some brews + bites.

The food was very meh. Only reason she won't say it is expensive à la cart and they will reach your shoe and snatch your silverware and cups to rush you out. Pizza brothers pizzeria or even Pronto has better pasta.. take the money you would save by going to your local pizzeria or something nice for yourself.

The original Kills Boro had a cozy and laid back atmosphere. This second rendition located not too far from the original has a sophisticated ambiance. Modern Italian restaurant does Brewery. Still welcoming. Still great beer. But here, you can dress up for a date night or host a special occasion. The space is large with high ceilings. There's a sun room with enormous retractable windows. This section of Richmond Terrace is tree lined, so there nearly no sign that an industrial port sits just across the water. I believe the tap list here is even bigger than the original location. I believe there were around twenty drafts. About a half dozen were poured on Czech style taps which have become trendy in NYC in recent years. The beer selection has shifted towards more sessionable Czech and German styles though you can style find boozy options like an IPA or stout. Service was super hospitable and accommodating. There is a communal restroom with three exterior sinks and five or six single occupancy stalls. There is also a large family reason which I believe was handicap accessible

The ambiance is a 10. No doubt. The pizzas are very good, especially with the square not necessarily a Sicilian and unlike any other on Staten Island. The prices just feel like they are a bit too high. $18 for a dessert; we are across from Manhattan not in it!

We recently visited kills Boro and the place itself is absolutely beautiful. The maître d' was wonderful very kind and extremely accommodating. We were traveling with my father-in-law, who wasn't comfortable sitting at the high-top tables. Even though he couldn't promise anything over the phone, when we arrived he made sure to seat us in the dining area at a very nice table. I was super happy, and so was my father-in-law. One downside is that the restaurant is very loud. The acoustics make the noise bounce around the room, so it can be hard to hear your own group's conversation. As for the food, everything we ordered was delicious. We started with the calamari and a few other appetizers, which came out quickly. However, we found the dinner menu to be very limited, and it took us a while to decide because there weren't many options to choose from. Some of my family members were disappointed by the lack of variety. One ordered the lasagna special, and while it tasted good, the portion size was extremely small, especially for a grown man who's almost six feet tall. The drinks were great, and the overall vibe of the place was lively and enjoyable. The prices were a little on the higher side, but with everything going up these days, it's understandable. My hope is that they eventually expand their menu selections. Overall, it's a lovely spot, and while I'm not sure we'd return because of the limited menu, it's definitely worth trying you never know, you might love it.

This restaurant is very very very very nice but it's just to overpriced for what they selling . The pizza is just a little bit over subpar it wasn't great but it wasn't terrible 40.00 for a "flatbread " style pizza is a little ridiculous. You would come here for the beer to be honest because it's good and it's brewery right . There's noooooo brand liquor like Jameson, Bombay, casamigos ect they make their spirits and to be honest it doesn't taste that well. Stick to the beer . Service is good attentive. Price for the food and serving size isn't worth it .

I keep coming back here since it opened because it has suchhhhh a good, elevated ambiance for grabbing drinks with friends. While I've tried their pasta, the pizza is the main star of the show. I've had both the Red and Hot Pepperoni square pies and their crispy, cheesy under-crust is just something you're not getting anywhere else. The Fingerling potatoes are also always a hit amongst every group I've came with because of their crispy and savory profile. The staff is also very kind and the food came out very quickly, giving even more of a reason to come back.

Great beer, great food, great folks working there.....only problem are the locks on the toilets......if that is the only thing that is wrong, every is pretty right.....Oh, and it's just beautiful......sit here, have a cold one, and watch the boats and afternoon drift by.....cheers!

It's beautiful inside. The interior decor is so pretty. Service and hostess were friendly. No lunch menu yet, however pizzas were $25+. A bit pricey for pizza and it wasn't all that. Large selection of drafts and some cocktails. Giving city prices even though you're on Staten Island. I'd stop by for a drink and maybe pass on the pizza. Dinner menu doesn't start till 5pm which I'll be back to try.

Beautiful place with high ceilings and a cozy modern vibe. Friendly efficient service as we sat at the bar. We got a sausage pizza that had a wonderful crust but lacked a little with the rest of the ingredients. Not enough sausage, onions, etc. The beer was cold and fresh. (it's a brewery folks). 5 stars for ambiance and service but falls a little with the pizza.

I had dinner at Kills Boro Brewing Company, which opened last month in Randall Manon. In addition to a big selection of beers which are brewed on-site, they also have a wide variety of cocktails and wine. The menu is Italian- centric, featuring mainly pizzas and pastas. We shared two pizzas - which were delicious - the square in particular, which was super light and crispy. I like citrusy beers like Schofferhoffer, so I tried their One If By Land but honestly, the lemon escaped me. By 6 PM, there isn't an empty table; make sure you have a reservation. Street parking only, which can be tough. The brewery is only a mile from the Ferry Terminal, about a $15 ride with Lyft. The brewery takes the name Kills from the name the Dutch settlers gave to the nearby waterways. Beer making in this area goes back two centuries, led by German immigrants.

Kills boro killed it. Stopped here for lunch out of the way on a little trip, just passing through, and now I'd consider this a must go to spot! We had the anchovy round pizza, which was very good if you like anchovies, the dough and style of cooking was more of a Neapolitan meets New Haven meets New York. We also had the square hot pepperoni, and it was out of this world. Detroit style, light on then inside and crispy crunchy crust. Beautiful interior and friendly staff. We were waited on by Stephanie and she was very knowledgeable on the menu and gave great recommendations

A couple of friend and I went for drinks and light bites on Richmond Terrace ...can I say that the vibe was awesome. The food was delicious.. we had the Sicilian meatball pizza. The cheese was tasty and fresh. The crust was perfect. More meatballs please!! Our server was great, very informative and patient. The Island Vibe brew was the right touch for me . I plan to return to try the Branzino !! Thanks Karron, "AJ" and the crew for a wonderful Friday night Staten Island experience.

So where to start? Place just opened days ago. They are still working out some kinks. I.e service is slow, drinks took a while to come out. All things to be expected. Food is great but it is very small portions. Menu is also small. Just some pizzas and pastas. Lunch is not available yet. The place is beautiful, they put alot of money into the decor. They have valet parking which is great. Drinks were ok. I have to dry the beers next time. Francesco the manager came over to check on us which was very nice. I would definitely go back. There is a brick oven and a tap room that you can see where the beer is made.

Too notch service and pizza and beer is amazing. Beautiful inside and is just what the north shore needed

There's a lot to love about Kills Boro, and a few things that definitely left me scratching my head. First off, the beer is absolutely the highlight here. As a brewery, the selection is top-notch, and more importantly the beer prices are actually reasonable. That's refreshing, especially for a place putting out this kind of quality. The bartenders deserve a serious shoutout too friendly, attentive, and they really know their stuff. A+ service all around. Now for the other side of the coin... The cocktail pricing is outrageous. $19 for a drink? That's higher than many spots I've been to in Manhattan. I was genuinely surprised I expected a premium, but not that premium. At least bring it down to the $15 range if you want it to feel fair. The food is a mixed bag or rather, the pricing is. The pizza? Delicious. Great crust, quality ingredients, made by clearly talented chefs. But $30 for a pie, and $8 extra for anchovies? That's wild. I get it's gourmet, but even high-end spots in the city don't go that far. Overall, there's a lot done right here the beer, the vibe, the staff, and the food quality but the value doesn't always add up. I'll definitely be coming back, but strictly for the beer.

Excellent food, cocktails, vibe and music! The charred squid and corn pizza was our table fav! Will definitely be back!

I've been there twice in the past couple of months and I have nothing but rave reviews. The food, service, noise level, ambience - everything was great. Most of all the beer is fantastic. Recommended highly

Friendly staff, Lovely atmosphere, Delicious pizzas Looking forward to seeing the lunch menu.