Gloria H.
Google
I came to this stand after getting very hungry at the Field Museum. I usually avoid hot dogs, but because I was in Chicago I decided to try getting the full Chicago style hot dog with all of the toppings.
There was a lot going on in this hot dog, and I wasn't expecting it. The fresh tomatoes, pickle spears, and peppers added a great freshness. I would prefer the peppers to be chopped up a bit because otherwise you end up eating one whole pepper at a time, which then dominates the flavor. I thought the sausage was pretty good but quite small so it got lost in everything else. The bun is pretty nice and soft and the poppy seeds were a nice touch, though it did get soggy towards the end of the dog.
Overall, this was a very interesting experience. It hasn't turned me into a hot dog person, but it's certainly expanded my view on what a hot dog can be.