Kim Choo Kueh Chang

This is a very good place to taste Nyonya food. It’s very different from Taiwanese rice dumplings. Anyway, I really had a good time here. The staff also showed me where I can go in this area. I feel so warmly welcomed.

Ordered a Premium Hokkien Chang with Salted Egg and Chestnut open up mini size. Total absurd. Informed stuff she expects me to bring it to her when I already taken photo. Worst service and taste. A waste of my money.

Bought 3 rice dumplings back home for my family. Dad found a 2cm long plastic in his nyonya ba zhang. Private message them on instagram and they simply told me its from their rice sack. No refund, no compensation and no further response after a week. Absolutely disappointing and irresponsible. My dad could have went to the hospital if he didnt notice it so do your other older customers. We really love their rice dumpling but this incident shows us how bad their customer service is and how money driven they are to disregard consumer’s safety.

On 29/1/26, bought from AMK Hub. When i reached home, i observed a smell and we quickly open it. It was all sticky, not the usual glutinous rice kind, and we still took a bite to try. Indeed, it was spoilt. The bite we took was very sticky and disgusting! Never expect this from kim choo.i sent a feedback over but nobody responded yet.

I recently purchased 2 plastic packaging of kueh, priced at $2.40 a and $4.00, only to discover that GST was not included. I pay $7.75 in total with GST. This was the first time I'd encountered such an undisclosed charge here, despite being a regular customer. 💸 The lack of transparency is truly disappointing. 👎

This shop is the original one, not sure how the two stores are related now since their plastic bag did list the other store as well… Got some classic kuehs like ondeh ondeh and mixed kueh. All pretty good but not exceptional. Rice dumplings were also average. Not the best nor the worst. Maybe we didn’t pick the right ones to get. The only auntie at the cashier was not friendly. We asked what fillings were inside the dumplings on the counter and she said it so quickly that we couldn’t catch what she said at all.

Set in the hearts of Joo Chiat. What more can I say but refer to my review on joo chiat. One of the oldest stall that still resides at its original place. Along trembling road. Authentic nonya kueh, glutinous rice dumpling wrapped in bamboo leaves. Various different "flavour" for you to choose as well. I still vividly remember when I was a little boy, the owner would take a trishaw down every morning without fail. It was quite a sight to behold. Dressed in her traditional nonya kebaya, sometimes carrying that old school mental taffin carrier. It was a sight to behold. As if it was straight out of a TV show.

This is my best favourite Nyonya bak chang ( kueh chang babi). It got solid filling with delicious taste of the chang, i have eaten since as a kid and till today is the best 👍👍👍 😋😀 This is a real original Peranakan chang 😀

First time trying, we ordered 2 mini Nyonya Chang & 2 traditional salty Chang Taste 1/1* Both tasted absolutely amazing!! Definitely one of the best Zhong we've ever had, and we've had lots Value 1/1* $5.50 for a Zhong is definitely on the expensive side, but the taste makes it worth it Service 1/1* Had a little bit of an attitude Presentation 1/1* Presentation on point, always appreciate being able to eat with eyes first, they were easy to open and stayed in shape Overall/Revisit 1/1* Would definitely revisit Above and beyond? 0/+1*

Really good and interesting candies. A gift store with beautiful souvenirs. Plus a museum upstairs. This place is a little bit of everything! Definitely worth a stop if you're in the neighborhood.

This morning 2 June 2019, I bought nonya pork bak chang & 1 mini bak chang, 2pcs of kee chang from Kim Choo's shop at East Coast Road. The 7 pcs of nonya pork bak chang were very good but I was very disappointed with kee chang. Lucky, I bought only 2 pcs to try. When I reached home then I realized one of the kee chang very... light and is out of shape. I even took photo of it so that if have the chance to go back to their shop to show their staff. They should quality check all dumplings before selling to their customers. Especially if it is to tourists, it will leave a very bad impression.

Little packages of delicious savory goodness wrapped in fragrant pandan leaves. They are called dumplings here, which can be confusing for non locals. They are steamed sticky rice packages filled with savory, sweet mixture. The nonya small comes with 10 small dumplings in a box. $12. The smaller sized dumplings are great for snacking. You're going to want to pop a few at a time. The larger ones are more meal sized. Not as fun for snacking. Get them in the morning while they are still freshly steams.

The five-star ratings must be from family members. I find the dumplings to be too sweet. I had to throw away all the kuehs that I bought because they use artificial sugar to sweeten the kuehs. The fake sugar taste was just horrible. Never come back again, ever.

Being a rather small eater, I can never finish 1 Bak Chang by myself as I find it too much to handle with the glutinous rice and filling. So, I love the mini Chang (dumplings) at Kim Choo so that I am not overwhelmed. They do have many different type of changs too but usually the hot favorite is the nonya chang. The nonya chang you find here are fully packed with the sweet meat fillings. The mini changs come in a box of 20s. Good snackable size for the rest of the family. Aside from bak chengs, they also dish out pretty good nonya kuehs and chinese goodies for sale.

I have been a regular customer because I particularly like their Ang ku kueh, which, at SGD1.00 a piece is reasonable. However, on my visit to the shop today, the price has increased to SGD1.20 a piece, ie a whopping 20% increase! What is the justification? To me, this is another instance of businesses contributing to Singapore maintaining its most expensive city in the world rating. Needless to say, my patronage of Kim Choo ends today. I'm disgusted at their avarice.

I love Kim Choo's Bak Chang rice dumplings but I'm not here to talk about them today. Instead, I want to share with you my favorite item here -- Ang ku kueh! They are small sweet kuehs with a red glutinous outer layer and either bean or peanut fillings inside. It's quite a secret that Kim Choo makes very good Ang ku kuehs -- the best in Singapore IMO! Very thin and soft skin and fillings that are not overly sweet. Remember to come early for some, they make a limited number everyday and sell out quickly.