MH Tham
Google
The stall front was pure nostalgia, from the old-school cookies, cakes, and desserts to the friendly counter lady who looked like she had been serving generations of customers.
We bought ten mini dumplings, and she kindly let us mix and match between the Nyonya and traditional versions.
At home, we reheated them as instructed, and the rice layer was bouncy and firm, infused with a fragrant pandan aroma, especially if you let it rest in its pandan wrapping for a minute after heating.
Would love for the meat filling to be a little sweeter and more generous, but overall, a fantastic dumpling worth revisiting.