
3
"A protector of Peranakan culinary heritage since 1945, the business began when Lee Kim Choo sold kueh under a banyan tree along Joo Chiat Place, where its flagship outlet now stands. Three generations on, it continues to produce traditional treats like pineapple tarts and nine-layer rainbow kueh lapis, while offering heritage tours, workshops, kebaya fittings and serving as a precinct caretaker with a Singapore Visitor Centre for the Katong–Joo Chiat neighbourhood." - Creative Solutions