:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/21825024/Han.jpg "Kim Jong Grillin by Kim Jong Grillin / Official")
/cdn.vox-cdn.com/uploads/chorus_image/image/69505661/Kim_Jong_Grillin_grill_kit.0.jpeg "Kim Jong Grillin by Kim Jong Grillin / Official")
At Kim Jong Grillin, savor iconic Korean fare like bibimbap and their beloved hot dog, all served from a vibrant food cart that’s pure Portland charm.
"These soul-satisfying Korean barbecue boxes are a fundamental part of Portland’s food scene, and KJG’s owner, Han Ly Hwang, is the longest reigning king of the Portland food cart world. The cart’s take on the classic bibimbap includes expertly marinated meats, japchae potato noodles, rice, kimchi, and a fried egg. The result is a sweet, spicy, and savory combination of flavors that are balanced and comforting. Those not in the mood for bibimbap should go for the cart’s hot dog, topped with kimchi mayo, pickled mango, and spicy daikon. If one of Kim Jong Grillin’s munchwraps are available, order it." - Janey Wong
"The Happy Valley location of Kim Jong Grillin is closed. The owner prefers the street food model and continues operations at their cart location." - Paolo Bicchieri
"One of Portland’s most outstanding food carts (and Instagram personalities), Han Ly Hwang’s Korean spot, which recently moved to West Burnside, is best known for its flavor-packed bibim boxes of garlicky galbi ribs or sweet bulgogi beef, not to mention Korean riffs on American classics like the KJG hot dog with kimchi mayo and pickled mango. The Munchwrap — Hwang’s take on the Taco Bell Crunchwrap — is now permanently on the menu at the new location; that’s good news because it’s a must-order." - Rebecca Roland
"Han [Ly Hwang] is one of the kindest, most outspoken and honest individuals you’ll ever meet. What he does for the community is really big. His food’s fantastic." - Thom Hilton
"It was a tough choice between the hot dog and the Munchwrap at this longstanding Portland cart (pro tip: order both), but Korean cart Kim Jong Grillin’s hot dog has been a Portland tradition for years, topping a Portland-made Zenner’s sausage with spicy daikon, kimchi mayo, and pickled mango. The pickled elements mimic what a sauerkraut or relish offers a frank, with the added benefit of mild heat and sweetness." - Brooke Jackson-Glidden
