Leena C.
Yelp
So this happened.
Kim Shabu.
Pro tip: wear elastic pants, jeans with buttons are weapons of mass destruction
Reservations for 5:15 pm Thursday (today). They have a split schedule (11 - 3 p, 5p - 10p) so 5:15p was perfectly quiet. They picked up around 7 pm.
It's shabu but Korean style. They have an assortment of options.
Veggies: bok choy, spinach, napa cabbage, sprouts, assortment of mushrooms, chives, zucchini etc
Seafood: shrimp, clams, mussels, squid, crab, fish balls (various types)
Other: tofu, corn, fish cakes, lotus, seaweed, onions, eggs, ramen, udon
Sauce station, kimchi station
Section with fried rice, kimchi fried rice, steamed rice, stir fry fish cakes, spicy fish cakes
There are 12 assortment of meats for dinner (6 for lunch)
There are 7 different broths.
(House, dashi, pork, beef, chicken, miso, veggie)
And they also have hand made noodles (on the menu, you have to order - small portion but delicious) and at the end they use your broth to make Korean porridge. (I highly recommend)
They also have fruit and ice cream for the end (if your belly has space)
They serve various types of alcohol, soda and ice teas.
The food was delicious. I ate more than I should but I couldn't help myself.
Our waiter JT was amazing. He explained things and he was just sooo nice. If I was 20 years younger (wink, wink).
Two thumbs up from me.
I can't wait to do this again
(It was a belated birthday dinner for my friend and JT brought out these cheesecake squares and a candle)