Jennifer P.
Yelp
I had dinner here with my husband and overall it was good, but nothing too wow, IMO.
We started with the Fried Chicken appetizer ($8). I actually thought it would be the Korean Fried Chicken with the sweet and sticky sauce, but it was just plain battered fried chicken with a creamy sauce on the side for dipping. I liked that the meat was lean chicken breast, and the batter wasn't excessive. It was ok, albeit a little bland. It was really thermodynamically hot though (not spicy hot at all), so be careful you don't burn your mouth, lol.
They brought us 3 banchan dishes (complimentary). Kimchi, fish slices, and bean sprouts. These were ok (unremarkable).
We both got the Dolsot Bibimbap ($13) - we rarely order the exact same dish, but we did this time. It came with rice, beef bulgogi, soft tofu, cabbage, carrots, bean sprouts, zucchini, lettuce (mesclun mix), and a fried egg.
I was a bit disappointed that it didn't come with any mushrooms, gosari, or seaweed. The beef was lean and tender, but there was very little of it. The tofu was very soft and crumbly. The bowl was good, but it didn't have any oomph to it, IMO. It definitely needed the addition of hot sauce, which I added, and it gave it a bit more flavour.
I will say that I liked that this restaurant does not use whole sesame seeds in any of their dishes, they only use sesame oil (the server told me this). I was thrilled by this because I have an intolerance to the actual seeds, so I could eat anything at this restaurant and not have to worry, which isn't always the case with Korean restaurants.
Service was very polite and attentive. Our waters were refilled regularly, and our food arrived in a timely fashion.
The place it not that big, and it was fairly full when we arrived, but cleared out as the night went on (we arrived a bit after 8pm).
Street parking only.