Rob H.
Yelp
It's really satisfying to be able to find a reasonably quiet cafe in Central London with excellent coffee. To be honest, there's no reason why Kin shouldn't be as bustling as, say, Tap, Kaffeine, Store St Espresso (especially seeing as they removed their plugs...), but I appreciate that I was able to sit here with my laptop for a while. I hope that they get enough business to, well stay open. I am worried as to whether this coffee boom is sustainable - will we end up like NZ, or will the coffee bubble burst, leaving us at the mercy of the Costas of this world? In the future, will Single Origin coffee be a precious commodity? Will rogue roasters (roagusters?) start cutting beans with Maxwell House until "Single Origin" coffees are, in fact, only 21 % 'pure'? I mean, you'll be sold Peaberry, but it'll probably contain mostly instant, some real beans, and dried cranberries to give it that zing. The future is blacker than a good espresso, mark my words.
My first couple of impressions - friendly staff (who are very particular about their music choices) and excellent attention to detail. I had two Finca Santa Barbara espressos (I think Notes?) - the guy made the first one twice as it wasn't quite right. I bet it wasn't even bad the first time around, but I appreciate that pride. The coffee was really good - this particular one is pretty rich with a really nice bottom end. Well, I had two, that tells you all you need to know. I particularly liked the mouthfeel (cannot say that word without sniggering to myself). They also do filters/Aeropresses too for people that way inclined. I was a good boy and abstained from the pastries, but will check them out next time I go. I did, however, bring back a bag of Notes beans, so all good. Definitely will return in the near future as Kin really holds its own against the other quality coffee shops in the area.