Wendy C.
Google
If you can only have one restaurant in Phuket, please do yourself a favour and LET IT BE THIS ONE!! 😋🤩⭐️ we came here twice during our time in Phuket because it was that good!
We pre booked via Facebook messenger which was very easy and efficient. We didn’t pre order the first time, but did the second time. ALL the dishes blew our minds, reasonably priced for the quality, clean, flavourful and so much more. It lives up to its Michelin status and truly deserves more.
MUST ORDER ⭐️
- Melindjo leaves with egg (SOO good I could eat this all day!)
- Deep fried fish with curry paste (a little spicy but amazing flavour)
- Streaky pork fermented with special spices (melt in your mouth pork along with flavourful sauce)
- Steamed tofu with prawns (pre order only! Very flavourful and sauce goes well with rice)
- Thai tea (we substitute with oat milk) was truly the best we’ve had in Thailand funny enough
- Mini mantou dip with egg custard (I’ve had fried mantous growing up and this truly takes it to the next level. The fried outside paired with pillowy soft bun inside, and the creamy sauce is amazing!)
I recommend coming earlier (they open at 11am) since it’s not as hot and the restaurant is outside without AC. However there are plenty of fans to keep you cool.