Kincaid's Fish, Chop & Steakhouse

5 Stars! I had an amazing dining experience at Kincaid's in Redondo Beach! My server, Natalia, was absolutely wonderful and made the experience even better. I ordered the 7-ounce filet mignon with mashed potatoes and asparagus, and it was cooked to perfection. The steak seemed to be grilled over an open wood flame with almond-flavored wood, which added a lovely, unique taste. My son had the shrimp and chicken alfredo, and that was equally delicious. Highly recommend this place for great food and excellent service! Dessert was spectacular—we tried three different desserts: banana butter cake, key lime pie, and crème brûlée. I had the banana butter cake, and it was incredible. It reminded me of banana bread crossed with banana pudding, served with ice cream—absolutely delicious. My son tried the others, and I’ll update once he gives his full review. Highly recommend Kincaid’s for outstanding food, excellent service, and a memorable dining experience!

I had an exemplary meal at Kincaid. The attention to my gluten free requirements was extraordinary. Our server Paula (I believe that’s her name!) went above and beyond to ensure everything was safe, and consistently double checked each item. She was also just lovely and kind in general. The food was fresh, flavorful, and the atmosphere was cozy and intimate. Located along Redondo Beach Pier, we were able to watch the waves as we ate, which made it an even nicer experience. Definitely recommend!

This is one of the finest restaurants at the Redondo Beach pier overlooking the water. They have great seafood, including fish and chips, clam chowder, and assorted shrimp meals. We ordered the fisherman's and bishops and the fisherman's platter and both were great and extremely filling. They also have deserts like key lime pie and New York cheesecake, but we were full. Great food, service, and views of the ocean.

My family and I stopped in wanting to try the place for the food and atmosphere. When we got inside there was no wait, we were asked if we wanted to sit inside or outside. We chose outside for the amazing views. I ordered the lobster tail, my husband got the mahi mahi and gnocchi, and our daughter ordered the oven roasted chicken Dejon. It took a long while to get our food but we were able to enjoy the atmosphere. Our server was named Miguel Angel. He was not very attentive at all. It took long periods of time for him to come and take our order and serve us drinks. Miguel did not take any unused dishes from our table and they kept adding up so much that I had to remove them myself and set them on the sink counter that was located by where we were sitting. I saw our waiter whispering to another server or hostess and it was obvious that he was complaining about a customer. Really tacky. I later found out it was actually about the couple at the table next to us. I thought it was super rude that he wasn't worried about upsetting the guests. At the end of our meal we had told the waiter that the food was terribly bland and that it was subpar. Nothing was done to comp the meal but after how they treated the other couple next to us we were nervous to even complain because the scene they caused. I left a tip, and a note letting them know they could expect a review and that we should have just went to Mc Donald's. I would not recommend this restaurant if my life depended on it. Highly disappointed as well as the rest of my dinner party guests. Save your money and just eat takeout on the pier.

Came for lunch on a Sunday. Greeted by amicable staff. Waited about 20 min to be seated. Ambiance is great, the outdoor seating is great. I ordered the salmon BLT which was good, overall. Nothing too unique about the sandwich or any dish in particular. Prices are what you would expect to pay (not too bad, actually). Server was really slow to serve and was constantly forgetting items we requested. Overall, decent experience. Plenty of paid parking in the parking garage.

Stopped in for happy hour appetizers and a salad to share. Wedge Salad, calamari and hot crab dip. Caroline was an amazing server and Issac was great too when she went on break, he was right on top of it. Everything was great, but for us the Hot Crab dip was a little too “fishy” tasting. I was visiting from AZ and the atmosphere was beautiful sitting by the window in the bar. Thank you for the great hospitality and food.

Awesome location right on the pier, enjoyed the happy hour specials and the blackened mahi mahi. Food and service were both excellent. Highly recommend

This was the most wonderful place I’ve been so far. The salmon was fantastic and the service was amazing. And the view was amazing from the window. This is the place to be when your Hungry and when it’s a occasion.

We had such a great experience here today. Beautiful waterfront location, relaxed atmosphere, and delicious food -- exactly what we were hoping for. We tried the prime rib, ribeye with mushrooms, and clam chowder, and everything was cooked perfectly and full of flavor. Portions were generous and the cocktails were excellent, especially the berry drink -- refreshing and not overly sweet. A special shout-out to Miguel for taking great care of us. He was friendly, attentive, and made sure we had everything we needed without ever feeling rushed. It really elevated the whole experience. If you're looking for a spot to enjoy a great meal with ocean views and excellent service, this place is a winner. We'll definitely be back.

Sylyana, was AWESOME!!! Her service to our family was hands down the best. Thank you again for paying close attention to detail.

Herman and Stephanie were amazing The chef and the staff were beyond First time here but will definitely not be the last

What a wonderful place to dine. Beautiful restaurant right on the pier. I love fish n chips and they are pretty well known for that, so that it what I ordered. My friend ordered the fisherman's platter which comes with beer battered cod, crab tots, coconut shrimp, and of course fries. Both dishes were great and filling. Our waitress was Loren and she was super friendly and helped us with our orders, even though I was getting the fish n chips regardless! We also met Chris, who was one of the waiters and we spent like 15 minutes chatting on and off about places to see at this beach and Hermosa. It was very slow at the restaurant so he had time to chat. Great service, great food, super nice people, and a great location. What more can you ask for.

A Cut Above: Reviewing Kincaid's at Redondo Beach ​Kincaid's at Redondo Beach isn't just a restaurant; it's an experience in classic dining. The ambiance is immediately striking, defined by dark wood and dim, amber lighting, creating the perfect semi-formal atmosphere for a special occasion or a serious business dinner. Our experience was elevated by the beautiful view, which provided a lovely sunset as the perfect backdrop to our meal. The setting feels elegant yet welcoming, and the noise level remains pleasantly moderate, allowing for easy conversation. ​The service, from the moment we arrived, was impeccable. In fact, the true test of the evening was the exceptional service delivered by our outstanding server, Logan, and the manager Herman who ensured every detail was seamless. Logan was not only knowledgeable but offered us a great cocktail recommendation, which complemented our meal perfectly. He was attentive without being intrusive, ensuring our water glasses were never empty and clearing courses with perfect timing. ​The Star of the Show ​While the service was the true highlight, the cuisine did not disappoint. ​We ordered the 16oz Ribeye and requested it medium-rare. The steak arrived exactly as promised: a beautiful, deep-brown crust giving way to a rich, crimson center. It was butter-tender and required almost no effort to cut. ​We paired the steak with a generous portion of Creamy Mashed Potatoes and tender, crisp Grilled Asparagus. Every element on the plate was executed flawlessly. ​Dessert ​No great meal is complete without a sweet finish. We'd also like to specifically thank the new pastry chef--the Crème Brûlée was awesome! It was a perfect classic: a flawlessly caramelized sugar crust that cracked satisfyingly, covering a rich, smooth custard. ​Thank you, Kincaid's, Logan, and Herman, for making my best friend's birthday a great evening!

I had not been to Kinkaids for a few years and was expecting the same experience I had always had; not so great. I was surprised to see an upgrade in atmosphere, presentation and level of service. It has to be under new management. There's too many style changes to think anything else. And I am really glad. 1) Service - I think he said his name was Isaac or something along those lines. One could place him at any high level steak house in LA and he would fit right in. We were a tough crowd to read and he handled it well. It was a busy place and he managed to adjust his timing to how we prefered; liking full glasses but left alone. Good personality, far better temper than I would've had. He's a five star rating on all his own; definitely an asset to Kinkaids. 2) Food - Surf quality was great. Turf quality was also great. We were surprised. This is where chef stepped in and created some smiles. The flavors and cooking were excellent, but one thing that should be remedied; the plate to portion ratio leaves all this effort near to the curb. Get smaller plates, add additional sides with something like salad or vegetables that won't kill food and beverage and you just significantly upgraded the experience. The presentation was nice, but empty. 3) Overall, the vibe and music seems to have moved into a 'STK' style of music, but not loud. Not your classic old steakhouse vibe at all. Nice, clean, open and contemporary; upbeat, no kids running around. TImely service with some slight delay at the very beginning, but whatever the technicality was, it was maybe 30 seconds. Decent wine list. Mark-ups are in line with surrounding places to dine. Nothing stood out as super cheap or super expensive. I'll go back a lot sooner than a few years knowing this is how it runs now.

What a great chophouse. To start off, the location is absolutely serene and stunning. I love seaside food joints that really outdo themselves with just large windows showing off the seascape vista. It really puts you in the mood to consume mass quantities of food. I'm not normally an appetizer guy, but our tables ordered both the sampler and extra of the Kalbi beef baos. They were definitely the highlight of the pre-main entree pre-game. The artichoke dip was eh, as was the normal rolls. However, I did like the New England Clam Chowder. It had a good taste and was plentiful with the clams. The only thing was their cup of chowder was more like a teacup and I think if I were to get it again, it would need to be a bowl to get a proper serving of it. The service was pretty good. Gigi was great to our table and I heard Sylvana also had high marks at the other table we claimed. It's not easy handling a large party of 18, and they acquitted themselves admirably. Overall, I liked this place and it hits all the aspects of I place I'd frequent were it closer. The only complaint was the portion size for the soup, as aforementioned, and maybe the fact that the variety of dishes wasn't as large as other food joints of this size. I really had only like 2 or 3 options that stood out, whereas most other places of this caliber would've had like 6 or 7 that jumped out at me as must-try's.

Just had dinner at Kincaid's and, overall, an okay experience. I made day of dinner reservations without any bumps on Open Table. All time slots around my desired time was available. Upon arriving, the restaurant was not busy with a few patrons seated. I would say 3-4 couples/parties at the most. When we checked in, we were told a party needed to be seated before us before we could be seated (which didn't take long but was fairly strange since the restaurant did not seem busy.) We opted for outdoor seating after being informed that heat lamps were available. The one closest to our table didn't work and the restaurant accommodated and moved another lamp to our table. Servers were very polite and attentive. We were checked a fair amount of times if we needed anything. I think their names were Lauren and Adrian, but we had someone else help with the heat lamp as well. Outdoor seating was good. We were able to catch the sun before it setting which was gorgeous. It can be a gamble though as the restaurant is fairly close to the parking lot (and foot traffic.) There was a moment where kids were being kids and screaming into the parking lot to hear their own echos during our meal. Food was alright. We opted for their 3 course meal which turned out to be alright. I ordered the Caesar salad, grilled cod, and lava cake while my +1 ordered the clam chowder, steak and crème brûlée. Everything was good, but lacked in some way. Cup of clam chowder was small. Each meal came out to be $49+tax. Maybe for a steak dinner, I would say it's pretty worth it, but for grill cod (although very tasty) maybe less worth the price. What was a bit of a shock were the additional charges not mentioned on the menu. For example, my +1 and I don't drink and opted for water. We were asked "sparkling or still" and we told them still. $8.50 for an opened bottle of water. Garlic butter for the steak was $3.00.

The service was excellent as always -- friendly, attentive, and professional. Our waitress, Stephanny (yes, that's really how she spells it -- she swears it's the fancy version e), was fantastic and made the evening even better. The bar drinks were on point, and | had the ribeye cooked over almond wood on their grill - juicy, smoky, and perfectly done. And of course, that unbelievable sunset view made the whole experience unforgettable. One of my favorite spots for a relaxing evening by the ocean!

Came by for Fathers Day lunch and made a reservation for 11:30am for a party of 7. We were able to park pretty close to the ramp exit that came out just in front of the restaurant. When we arrived we were shown to our table which had a window view so that was nice. Our server Benjamin was also good. We all ordered the appetizer, entree, and dessert menu. New York Clam Chowder Soup -- 9/10 super delicious, I just wish that there was more. There was a lot of filling in the soup, so you really gotta taste the flavors. Bonus was the fresh grounded pepper. Seafood Trio (shrimp, salmon, scallop) -- 8/10 this entrée came with two scallops, which were honestly a little small although cooked okay. It also had four grilled shrimp which were seasoned well two. And lastly, a piece of grilled salmon, which was the best part. It was cooked well and had lots of flavor. I especially enjoyed not being overcooked. It came with a bunch of string beans and fresh mashed potatoes. Cheesecake was okay, on one softer side if you prefer more creamy. Prime rib was a little over cooked as I requested rare, but I know prime rib is usually more difficult to select that. Overall, it wasn't too bad.

My friend, Alexa and I were walking the Redondo Beach Pier. We decided to get something to eat. However, we were not in the mood for commonly imagined pier food: fried shrimp over fries, funnel cakes with mounds of whip cream and chocolate syrup, churros, grilled shrimp with rice, or crab. Do not get me wrong, these types of foods are classic and enjoyable, but they also have to be accompanied by a certain mood, and we were not in the mood to indulge on fried classics, we wanted light joy. Regardless of what we ate, we wanted to be spoiled by the sights, sounds, smells, and feelings- experienced by body and spirit- of a perfect Redondo Beach beach day. After walking, and reading menus, and some patience on Alexa's part, eventually we arrived at Kincaid's. We had struck oil, or to use a more contextually appropriate metaphor , we walked around a beach with a metal detector and found a doubloon worth gallons and gallons of oil. We informed one of the hostesses that we wanted a sit, preferably by a window of the sea or outside. She informed us that there were no seats outside or next to windows. She then educated us on the process, 'those are being held for people with reservations.' I basically heard, uncouth pier walker, one does not step into Kincaid's and expect a table by the sea, one must call ahead to ask for a table near the sea, now you must take what you can, which is only a table near a window by the sea. I had a choice, either response to what I heard with a tone that matched hers, but instead I chose to respond by confirming that a 'table near a window would be fine, after all we had no one else to blame, we did not have the forethought to make reservations.' I hope I took the high road and still delivered my message. Soon after we sat in their dining room. The heat hit Alexa. She did not want to tolerate its pressure while we dined. So we asked to be moved and we were moved to a perfect table--- yes, by a window by the sea. We were asked twice if, we needed the blinds to be lowered, so the light did not interrupt the beauty of the moment. We said no the first time, and yes the second. The drape being lowered, made the place a littler cooler and casted a bit of shade, it was great. The service by every single person after, was exceptional--- attentive, polite, and it enhanced the moment. Now, Alexa and I, were not only enjoying lunch, near the water of Redondo, we were also being held by Kincaid's staff, they did not burst our bubble, they only helped it lift higher and last longer. I especially have to give prop's to Nico/Niko, a young food runner from Costa Rica. He brought the food with love, and engaged with us with smile and pleasure- he is a starfish of glow! Alexa ordered a coffee Martini. They brought a bit of the excess on a separate tumbler. I tried it. It was ok, but the alcohol hit hard a bit, and not in the good way. It hit like I clasped a cigarette in my hand to turn it off cause security was coming. The small ouch was the taste of the alcohol. Alexa send it back, and our server took it, no questions asked and brought a new one. I did not try the second but Alexa said it was good. I saw her handle herself in the restaurant like a pro, so I trusted her opinion. I mean not everyone feels comfortable sending a drink back when they do not like it. The food of this place deserves both gentle and thunderous applause. She and I shared Korean beef buns. Three came in an order. We each had one, and then split one. I cut the third one and it was easy to do so. I was afraid, I was not going to be able to do it. This dish was perfectly fine. The beef was savory, the vegetables fresh, it was a strong showing, I would feel strain to find a complaint. And then she and i both had their fig salad. I kept it as is, but she replaced the blue cheese with burrata. The burrate was upcharge. We both added salmon to our salad. And folks, this salad was one of legend. I was not eating to respect my health goals, I was eating to enjoy my food. The roasted fig, with its sweetness and subtle chard, was a bite that stores itself in memory. Yes, they were that good, I lamented that they only gave four. I cannot wait to have this salad again! We also got table bread, it was light, drizzled with olive oil. The food in sum was superb, and tasted clean and beautiful! Please note that they have a three course menu for 50.00 dollars. This sounds like a good deal, and it also invites people to come in and try beautiful food, amidst the sea. Some people will see expensive and inaccessible, when they pass Kincaid's. But when they see a special for 50.00 dollars they might be comforted by the deal they are about to score. At one point I saw a flock of sea birds in formation. It was a waltz in then air that invited me to imagine the purpose of birds in unified movement--- it was lunch with a show!

June 2025 UPDATE Pretty much the same from the standpoint of service and procedure. They have their managers in suits walking around to make sure everything is okay but, I'm wondering, how would they know it was okay? In any case and for myself and dining partner, we stopped in for ONE beverage and some snacks. The good news is they had a new item on the menu effective our visit named Steak Frites. It was okay I suppose. We sat at the bar and the good news there is our bartending staff was pretty attentive even during their shift changes, which is impressive as most times, workers just want to leave forgetting to inform the next shift of the happenings.... but that was not the case for us this visit. Will I go again? Well, I think so. No matter what, there are some good parts and I attribute my angst to the location/staff opposed to the establishment as a whole. Kincaid's is a Landry Product! What can I say?

Just had this place pop up in my memories and realized I never left a review! My friend and I stumbled onto Kincaid's. I think it was in Hermosa or maybe Redondo, can't quite remember exactly where but definitely along the coast. We only stopped in for appetizers while wandering by and the service and vibe were fantastic. We meant to come back for a full meal but honestly just forgot the name of the place until now. This review is a little late but now that I've remembered it, I'm definitely coming back soon. Just wanted to share that it's a great spot and the appetizers were delicious!

We had a large party, so we sat at a great table where we were able to watch the sunset. The special menu had a good selection of prime rib, shrimp or fish. Service was excellent.

We got there at 7:30 and got seated right away. Our order was placed within 10 mins, waited for more than 40 mins for the appetizers to come out. Another 30 mins for the main course. Food is ok. Service is super slow.

Anniversary dinner w the wife. Awesome dinner!! Great bar great drinks, food was amazing!!! Service was A+. Great upscale decor! This place is top notch. Love going here, price for food and quality of dining can't be beat. Until next time.... We will be back...

Last year, we celebrated our wedding anniversary at Kincaid's and had such a wonderful experience that we decided to return this year on our anniversary. I made reservations on OpenTable, and we were seated within 15 minutes of our arrival. The restaurant was quite full for lunch, with many people celebrating special occasions. We were seated near the window with an ocean view, and everything was going smoothly. Our server, a friendly young woman, asked if we were celebrating anything special, and we told her it was our 14th wedding anniversary. The previous year, when we dined at the restaurant on our anniversary, we received two complimentary glasses of champagne, which was not offered this year. After finishing our entrees, we ordered dessert to complete the meal. My Crème Brûlée was delicious, and my husband ordered the Chocolate Raspberry Rendezvous, which included a molten chocolate cake, raspberry mousse, sugar cone tuile cookie, and fresh raspberry. However, when he took a spoonful of the raspberry mousse, he nearly cut his mouth on two small pieces of glass! We immediately tried to get our server's attention, but she was busy with another table. The manager on the floor promptly came over, and we showed him the glass shards. He apologized and took the dessert back to the kitchen. My husband was allowed to choose another dessert and opted for the Bananas Foster Butter Cake this time, which he didn't enjoy. In the end, we were not charged for the desserts, but the ambiance didn't match the experience we had during our anniversary meal last year. Needless to say, we will be choosing a different restaurant for our future celebratory events.

I had a wonderful lunch celebration here. I ordered a cup of the clam chowder and the fish and chips while the others ordered the herb rubbed salmon and the shrimp scampi lunchbox with mashed potatoes and asparagus and clam chowder. The food was very good and the dishes were attractive and well-presented. The restaurant has spectacular views of the ocean and Redondo Beach Pier and our server Chris was excellent. He was very friendly, outgoing, and eager to please. The other employees we encountered were very nice as well. I was very surprised to receive a crème brûlée dessert with a candle and we also ordered a slice of New York cheesecake to share. All in all, Kincaid's is a terrific place to celebrate a special occasion.

I eat at Kincaids pretty often. The food is really good and the views are great! Love coming to this very nice restaurant! We had Gigi as our server and she was so welcoming and professional and fun!! We enjoyed speaking with her and she was attentive to our needs and checked on us just enough without being pushy. I loved having her as our server. I will definitely be back and if possible will ask to be seated in her section.

Awesome happy hour, delicious food, and great service thanks to our server Miguel! Amazing views of the beach and sunset as well.

Gigi was my waitress. She was great. There was a mixup with a server for my table and she made it up with free appetizer , manager was very friendly. I love this place. Herman was my waiter on my last visit. He came over and spoke and also gave me a free dessert. . I couldn't ask for a better evening..

My wife and another couple had lunch there on Sunday. It was an Amazing experience. The food was delicious, the price was very, very reasonable, the outside seating was incredible but the best part was our server, Gigi. She was professional, very quick with the service, very helpful in answering our questions and a very cheerful person. I would highly recommend it.

My husband and I visited recently while visiting the area. We were looking for a special night out together. The waitress was very friendly and was prompt and knowledgeable about the menu. We ordered the calamari and loved the artichokes that came along with it. We enjoyed our meal together and it was a memorable experience and part of our romantic evening together. We felt like the price of our meal was acceptable based of what we received and we will be back next time we're in town

The ambiance was great but the service not so much. Our server was almost too pushy to make us order more. We asked lemon for water and had to remind it 3 times. We had fettuccine Alfredo and was pretty spicy even though it didn't say it on the menu. The dessert took too long when it was served we didn't feel like eating it anymore. Next time I might just go for a drink to enjoy the view.

The staff were outstanding, incredibly kind and accommodating. They're the reason I added an extra star. The food, however, was a bit on the greasy side. The presentation was great, but the taste was overshadowed by how greasy everything felt. The window view is lovely, but there's a noticeable smell in the restaurant . At first you don't catch it, and then it suddenly hits you. The carpeted seating area seems to have that "dirty mop" scent, and the smell gets stronger as you move toward the kitchen and exit. It might be time to deep clean or replace the carpets (or even consider removing them completely).

We were here for Thanksgiving and had a lovely evening. Our server Sylvonka was fantastic. Very attentive and made sure we were taken care of in every respect.

Miguel was a spectacular server! His food recommendations were absolutely delicious! A great time was had by all.

The food was delicious and prompt! Pamela was our server and she was so attentive without being intrusive. Herman the Mgr was warm&friendly. The staff was cordial and the ambiance was .

Great stop! Great dunks and great view! Katelyn was an amazing server!! Would recommend!!

It was okay nothing special about it other than the view is beautiful. Friendly and courteous staff. Service from Kelsey was good. Food was just okay. The lemon drop was excellent!!!

What an absolutely amazing experience! Yes, an experience, not just a good time. Adrian and the entire staff here were so unbelievably nice. From the moment they greeted us, we felt like we were their most important customers. I can't say enough about all of them.

Service (Gigi) was amazing. Best service I've experienced anywhere. Food was also great. Would happily return next time I'm in town.

Delightful surprised! My wife and I have been wanting to come here for the last 3 years. To be honest, we were more interested in coming here for the views by the pier. But holy smokes batman. The food was actually good. The music had me vibing. And the view as we expected was spectacular. Usually food around a scenic area such as the ocean or a pier are not going to be the best. I mean check out most of the other places there. However, the service, the fish, and even the 3 course meal we had was splendid. I can honestly say I was caught off guard how good it was. Definitely will be coming back!

Best view ever, literally over the ocean. Service is amazing, thanks to Miguel, and food is fresh

Fantastic food fantastic service Logan was great. Wonderful experience for our anniversary. We hadn't been here for years and had seen a decline in quality. Glad we came back this was like Lincaids was back in the old days, totally fantastic experience. Thank you!!!

always a great time eating here. Travis was a great waiter and helped make our afternoon that much better.

A Perfect Spot for a Romantic Evening We had a wonderful dining experience at Kincaid's. The view of the water is absolutely stunning--perfect for watching the sunset. It's an ideal spot for couples looking for a relaxing and romantic evening. The food was delicious. The drinks menu was equally impressive, with a great selection of wines, cocktails, and non-alcoholic options. We recently found this restaurant. Our first visit was about six months ago. We have gotten to know, Christian, the manager. Each visit, Christian made sure everything ran smoothly and checked in without being intrusive. It's rare to see that level of care and attention to detail. Overall, this is a gem of a place--elegant, welcoming, and well worth a visit. Kincaid's is our new favorite restaurant.

Located in the Redondo Beach Pier, this place is a solid choice amongst limited options. The staff is kind,shot out to Giovanna who was excellent and the view is beautiful. For drinks, we ordered from the exotic menu which was a collection of artisanal alcoholic drinks. I went with the mojito which was delicious and not overly sweet. For starters, the Caesar salad is solid. You have the option to add anchovies if that's your jam. The clam chowder is great not overly salty but very creamy. The garlic bread is overrated and super buttery. I'd pass on the bread. For entrees, I went with the burger. It was solid, cooked to a perfect medium. The fries were crispy. The blood orange salmon is very sweet so be prepared. The carrot cake was a hard pass for me. It is glazed in orange peel. It's not great and to be I thought it was overpowering. Otherwise, the meal was great. I'd come back again!

Came in on a gloomy weekday for happy hour and enjoyed the menu. The food was fresh, prepared well and nicely portioned. Fish tacos definitely got me full. Service was great as well. Also I'd recommend to park In the structure adjacent to the restaurant. Love the views of this restaurant, can't beat ocean /coastline shore views.

Amazing! This is a new record for ignoring a paying customer with a legitimate complaint! I posted a note about our experience a month ago, and NO ONE from Kincaid's bothered to respond. Very professional. We were willing to give them another chance, but they don't seem to care!

Stopped by to get lunch. First time eating at Kincaid's Fish, Chop & Steak restaurant. I have decided to order the Lunch Box Special, which included a cup of New England Clam Chowder or a Caesars salad, and an entree. I had the clam chowder, which was delicious! I wish it was more like a bowl instead of a cup! For second, I had the Shrimp Scampi. It was served with mashed potatoes and asparagus. I thought it was unusual, but actually it was really tasty. For drink, I ordered a nonalcoholic beverage, the Lychee Lime Soda ($8) and refills for ($6) ... It tasted pretty good! I immediately ordered the refill because I loved it very much. The restaurant is located on the Redondo Beach Pier, with a beautiful ocean view all around. I enjoyed my lunch very much, and the service was very pleasant too!

We dined on a Friday evening and had a wonderful experience beginning with our hostess showing us to a table with a beautiful sunset view. Server Miguel was excellent including suggestions with details. Kudos to two great people!

Had the best drinks, scallops and service possible. Our server Logan was top notch perfection !! Been there many times, this one was worthy of a good review.

Service was good it was busy but waiters helped each other out Ordered the prime rib special it did not look like the advertised picture but otherwise it was prepared the way I ordered

Nice lunch on a Sunday afternoon, our server Elvira was on top of everything, prices are reasonable, started off with the clam chowder, full of nice clam chunks, rich and buttery, for entrees we had the Chop House Burger with bacon and Brie cheese, very tasty and perfectly cooked. Wife had the Shrimp and Lobster Roll, again very tasty. Overall a very nice location with views of the pier and ocean. Will be back to try other items on the menu.

Came here on a Friday night for a group dinner with about 14 people. It's located on Redondo Beach Pier and is super spacious with multiple dining areas. The servers that night were fantastic and super sweet. Our table got a few of the appetizer sample to share which came with some dip, breads, and chips. I got the oysters, scallops, and mushrooms for my entree. The oysters were on the briny side so they weren't particularly my favorite. The almond crusted scallops were delicious! I also really enjoyed how well cooked and seasoned the mushrooms were. For dessert, I got the key lime pie and it was a lot bigger than I expected and definitely worth it. Overall it was a decent place that's part of a chain of other restaurants.

This place has been around for years and since I'm not generally a big fish eater, never gone in, but liked it from afar. My friends like fish so I've been exploring new places with them and since this was somewhere I was always curious about we went here. Seems like the happy hour is popular with senior females and bachelors sitting at the bar so not sure you would come here as a single young man for flirting and picking up chicks.:) But if you simply want to try a variety of yummy menu items at a much reduced price, then this is your hang. My older friend thought happy hours were only for drinking and was delighted by the food. I was too because I was surprised to learn there were prime rib appetizers on the happy hour too! We chose the prime rib sliders which came with aus ju, Baja style (deep fried) fish tacos, and calamari which was a mix of artichoke and calamari with 2 different dipping sauces. Our waitress was friendly, efficient and made us comfortable. I enjoyed the fish tacos more than expected and the prime rib sliders were very flavorful. Not a fan of the calamari because it was very breaded and nothing special. Also, I don't remember reading it was a mix vs straight calamari. So, overall, highly recommend this as relaxing, fine dining type of environment for happy hour that won't be overrun with a pick up vibe and more of a "let's relax and have a reasonable small meal" vibe. Split down the middle we each paid ane extremely reasonable $15 each. We didn't order any drinks so you'll have to read the menu for that. Parking is $2/hour and if you take the first entrance to parking and wind around the businesses upstairs, you can park right near. Stairs lead right down in front of Kincaids and you have a stunning view of the Redondo Beach pier with the waves lapping right below.

Wonderful restaurant for birthday celebrations! Had a delicious dinner at sunset. Stephanie, our server, was excellent and made sure everything went smoothly. Can't wait to come back!

We attended a wonderfully curated wine dinner with a special menu paired with selections of Pinot Noir. The food presented by Chef Gabriel was quite delicious and the service by Herman and Stephanie and Chris more than met expectations. Everyone catered to our needs and special requests and made the evening special. We highly recommend this restaurant and especially the events such as the wine dinners.