Katerina A
Google
Well it wasn’t a bad dinner. The staff was great and I liked the atmosphere. The food, on the other hand, wasn’t quite there. I had the 5-course menu, and expected a French cuisine. The duck with the red cabbage wasn’t bad, but that’s rather German, isn’t it? Then the consommé had some Asian twist. The bread wasn’t amazing and the truffle butter wasn’t the right temperature. It was straight from the fridge when served. The scallop was oversalted. And I liked the ice cream the least of all. It was too many tastes: marzipan, chocolate, berries, almonds… It ended up being a cacophony of competing tastes. Again, it wasn’t a bad dinner, it’s just these details which kinda spoil the experience. If the price tag was 30% cheaper, it’d be a 4 star for me, but for this price the food should be better IMO. Thanks to the friendly staff though :) the wines were also amazing.