Jea Kim
Google
Typical Neighborhood Thai spot in Beacon Hill.
Over the past few months, I’ve been coming to King & I for occasional Thai food cravings. The restaurant offers a comfortable and no-frills setting that mirrors many Thai eateries. While it primarily caters to delivery service, dining in offers a cozy experience.
From the appetizers, I had the Boneless Barbecue Spareribs, which was essentially pork tenderloin pieces immersed in a honey and spice-infused sweet chili sauce. However, the pork was slightly overcooked and the sweet chili sauce was overpowering.
The entree experience was slightly better. My favorite so far was the Roast Duck Choo Chee. The duck, though slightly on the drier side, was redeemed by the curry sauce and the mushrooms and peppers. Similarly, the crispy chicken that came with Pad Thai was too thinly sliced and dry, but the noodles were decent.
Another satisfying dish was the Seafood Royale. A medley of garlic shrimp, scallops, squid, and vegetables, the dish offered a balanced flavor profile - not overly spicy but still sufficiently zesty.
Being the sole Thai restaurant in West End and Beacon Hill area, King & I dutifully serves its purpose: offering solid Thai food. While I’m not sure if I would go back, it’s still a reliable choice if you’re looking for a quick Thai meal.