Southern dishes with a contemporary kick; try biscuits and rye whiskeys
![King & Rye by King & Rye [official] King & Rye by King & Rye [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/67583294/41570MicrosoftTeams_image.0.jpg)























"Old Town’s South American restaurant in The Alexandrian hotel will host a Halloween “Hocus Pocus” brunch on Saturday, October 29 from 10 a.m. until 2 p.m. with themed cocktails and food specials. Guests are encouraged to come in costume to get 20-percent off of their bill. Restaurant gift cards are awarded to the best dressed." - Kalina Newman

"King Street’s King & Rye rolled out a Cocktail Garden in April that features fire pits, lounge areas, and more private dining spaces. In addition to a long list of rye, bourbon, and rare whiskeys, find refreshing summer cocktails like a cucumber gin rickey." - Adele Chapin

"At one of the newest additions to Old Town, chef Peter McCall channels his hometown of Nashville with Southern-style dishes, including several options for biscuit. For dinner, try the Virginia ham and biscuits, or look for them on the weekend brunch menu as a side or a main. The cream chicken and biscuits come with a fried egg ($15). Patio dining and online ordering is available." - Tim Ebner


"I read that the Alexandrian hotel’s restaurant is offering discounts on Heinekens and a bloody mary soccer‑themed cocktail (served with a beer) for the duration of the tournament." - Tierney Plumb

"This hotel restaurant is hosting a pig roast ($29 per person for food) from 3 p.m. to 7 p.m. on Sunday, May 27. Attendees can expect summery fare from executive chef James Hudson, live music, beer, and rosé. $5 drink specials will be offered. RSVP here." - Tierney Plumb