Snug no-frills restaurant specializing in Asian buns stuffed with proteins and unusual condiments.
"The gratifying fillings this Mills 50 mainstay manages to stuff into its fluffy steamed buns are hard to beat, be it kimchi fried chicken, Korean short rib, or firecracker shrimp. Vegan and vegetarian options are also offered (try the bao filled with a sweet potato croquette) while a quartet of tater tots (go with the truffle) prove worthy sides. Check the board for a rotating roster of specials." - Faiyaz Kara
Uzi Baram
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Ali Bouarfa
Jess houser
Claire Johnson
Kimberly
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Hanna Shchurova
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