Chris A.
Yelp
This place smacked me in the face with how incredible it was. I came here one day with some friends, and we went to town on these baos. Small store right off the Mills-50 intersection. Found street parking really easy this Saturday afternoon. Came in, got a table, and started browsing the specials menu, to see if I wanted to opt for any of them over their regular menu baos.
I love that they have a specials menu. Not sure how often they rotate them, but the fact that it exists at all give this place pretty significant replay value. So I made my choices and went to order at the screens. You can't order through a real person, which bums me out, but hey, I guess that's what's popular nowadays.
So I got eight baos and an order of the Truffle Tots (Tots, Truffle Oil, Truffle Salt & Chives). I can't remember every single bao, but I do remember at least that I got the:
Hogzilla (Thick Cut Braised Pork Belly, Pickled Carrots, Daikon, Ground Honey Roasted Peanuts & Cilantro), and the
WTF "What the Fish" (Tempura White Fish, Kimchi Slaw, Yuzu Tartar Sauce & Scallions).
Sorry I can't remember the six other ones I got. Yeesh. I gotta start writing this stuff down. But I will say that every one of the eight baos I got were incredible.
The bun itself is perfectly soft and fluffy and chewy and strong enough to really pack those toppings in for a good bite. I also love that the toppings per bao were scant. Just enough for each one to play a crucial part to the bao.
Like in Hogzilla for example, pickled carrots for acid, daikon for the freshness, peanuts for the crunch, cilantro for the disgusting. Kidding. Kind of.
But yea, this was excellent. And I can't quite put my finger on why, but having a truffle tot or two in between bites just made this a five star meal. Will be back, repeatedly.