Todd B
Google
*Edit below. 😖
As someone mentioned, the dining room isn't much, but don't judge a book by its cover. I live nearby and always do takeout anyway.
The food is good and very CONSISTENT.
It seems that no matter how big or small your order, you get "10 minute" (and they're always right).
Also, I've not had a crappy attitude there. Sometimes, when they are very busy, it’s more “to the point” and all business, but not crappy. Besides, I’m not there to make a friend.
The only reason that I'm not eating from there tonight? I waited too close to closing time and didn't want to be that “last minute jerk.”
To note, their Crab Rangoon is the sweeter version. I love them, but the GF doesn’t and prefers the more traditional CR.
Also, I prefer their chicken and pork options over the beef. But, I’m like that with most all Chinese food establishments.
EDIT: Hate to do this but, recently things have changed. Two examples…
1st. One of my “go-to” orders is the sweet and sour chicken. The past three times it’s been VERY overcooked. I’m almost afraid to tell them to cook it less, fearing what I’d get then.
2nd. About the service…I’ve seen decline there too. Example: while in the middle of taking my face-to-face order, she answers the phone and actually starts to take both of our orders at the same time (going back and forth speaking). It was the “are you now talking to me” thing. Even as a “regular,” I was pretty surprised at that.