King David Tacos

I thought they were good, not mind blowing but solid. I liked the soft tortilla and egg texture and the red salsa. The queen bean might have been my favorite, followed by the BPEC (pictured below).

The breakfast taco was very tasty and the employee there was very kind and thoughtful. The taco had a little kick to it which made it even more unique . I was even kinda full from one although recommend two . I got a vegan taco and. Loved every bite of it ; would encourage you to try it out if your around . if you like starchy breakfast you might like it even more . It even made me kinda full .Thank you for taking the time to read .

Not impressed with this mass-produced tasting taco @ $6.00 (including tax). And it would have been better to put on the board that you are out of salsa — I was told as I was transacting & the food was being put into my hand. I might have opted to for different long line had I known.

The nachos were drowning in cheese sauce, which was so spicy it was inedible. I had to wade through a gallon of this stuff to find the few slivers of chicken and “steak” (ground beef). Worst $17.16 I ever spent.

KDT has the full package; delicious breakfast tacos, a great selection of menu items (options for meat lovers, veg, etc.) and most importantly for a breakfast establishment the transaction is quick. Grab and go in the morning is key.

There are 0 gluten free options in all of terminal C and even this taco place is only using flour tortillas with no option for corn.

One of my fave breakfast spots in Brooklyn! Love the tacos, always sad when they’re sold out.

The pictures speak for themselves. The tacos are tasty, but the packaging is absolutely terrible. For small tacos, to have to scrap foil for all the filling is just a joke.