King George II Inn

Overall decent experience. Some things were a hit, others not as much, but overall a decent place. I think in general, the food was pretty good, but I think some of the food was a little on the basic side. The crab cakes were delicious. The stuffed pepper was good, although I felt like it was a little simple, like I could have made it. The lobster soup was decent, but I think was lacking flavor. And the crab dip was delicious. The appetizers were very good, however I thought the desserts weren't that great.

This was one of the best meals I have had. The salmon was crisp and delicious and cooked perfectly. The wings were the best we ever had. The s’mores brownie was to die for and a must have. The server was on top of everything and so friendly. The food was out quick and cleaned up promptly. I would definitely recommend!!

Just was here on 9/14/24 for the first time and it was delicious! Everything from the food, service and atmosphere was great! Loved sitting outside on a beautiful day and looking at the nice views was awesome! The shrimp wrapped in bacon with the dipping sauce was amazing! The prime rib was exactly how I like it and the fish was perfect also! Definitely will be returning! Great menu of delicious choices! Drinks were delicious too! Our waiter was great! Highly recommend trying this place! :)

A charming historic building located directly on the Delaware. I have visited King George Inn dozens of times and the food is delicious, service is great, and the drinks are strong. Highly recommend visiting if you are in the area.

Stopped by King George on a Sunday afternoon for lunch and was served by Charlie, he is the best serve ever. It was our first time there and the co owner stopped by to check in which was also nice. The service here is incredible. Charlie knew what we needed before we could ask. I would revisit king George again and again. The food was also good. The calamari - delicious. The Kobe burger was perfect and the chicken club sandwich was really good as well. We had a great experience at King George - 10/10

I was there for Thanksgiving and I enjoyed the service. The wait staff and owner were very polite and pleasant. I got the Thanksgiving Meal off the holiday menu and that needed improvement. The waiter said that the turkey was going to be moist, but it was somewhat. The turkey was like cafeteria style, definitely not from whole cook turkeys which is understandable because it is a restaurant. The potatoes were okay and my sister told me the mashed potatoes there are fantastic and I trust her so I hope it was just because it was because of that day. I did not like the cranberry relish, it tasted like fruit with thick cranberry juice poured on it, and the stuffing was disappointing because there was apple chucks in it. The sweetness of the apples did not mix with the savory spices of traditional stuffing. This was my first time there and I will go back to see if it is better on a regular day to try the regular menu.

My handicapped partner & I lunched @ King George Inn during the 2024 Memorial Day weekend & it was a disappointment. My appetizer, bacon wrapped shrimp, was tough. The $25 crab cake sandwich was generously portioned but the top 20% was real lump crab & 80% was shredded crab & filler. The window tables received preferential seating. Although we asked for such a table (which were available) we were declined since the tables were allegedly for 4 people. However, during our meal 2 couples were seated @ 2 window tables!! The handicapped water closet was very narrow & too tiny for use with a wheelchair. The door had no handle on it. The bill was suspicious because a detailed meal bill was $71.77 but the credit card receipt showed $73.81. Was the difference of $2.04 a hidden fee? Although the difference is minor ($2.04), I hate hidden fees!! Will we go back? TBD.

I haven't had a Sunday dinner this good in years. It was even better than my own home cooking. I got the half chicken with garlic mashed and string beans and every bite was perfection. We sat outside because the weather was beautiful. Such a pleasant setting near the river. Our waitress Morgan was terrific!

Everytime I visit King George the food is exceptional. The French onion is a must have, I am a French onion snob and I order it any time I restaurant has it on its menu. They have a top tier French onion, I do recommend getting extra cheese, well done though. I have never had the same server anytime I have gone but every time I have been there the servers have been tremendously attentive and amazing!

My wife and I are long time subscribers to Riverside theater so we thought it would be great to have dinner after the show. We were seated quickly and started with drinks wife got a ginger ale and I got the specialty Old English old fashioned which unfortunately did not come with a twist of orange but had a slice of lemon- ok the drink was still tasty but not special as described. I got the French onion soup --delicious soup! Suggestion-use a thicker slice of bread under the melted cheese as it was practically gone and had dissolved in the broth..I also ordered the Kobe meatloaf with mashed and green beans. Large portion on the plate was delivered. The meat loaf was good but not huge flavor-- the mashed underneath was not creamy and smooth but rather stiff and grainy. The green beans were fresh but too crispy... I don't know why restaurants serve them this way as I've never had a properly cooked serving out yet-- My wife had the portobello sandwich with arugula on a nice bun- she liked her choice didn't rave... we decided try the bread pudding with a scoop of ice cream and a vanilla cream sauce with gran marnier The pudding was a block of hard old bread pudding cut in a square... Come on!! Oh well -- disappointed

Called 1 month ahead to make a Christmas Luncheon reservation. I specifically requested 4-5 tables in same area of dining room, not banquet style.I also specifi ally said we would be ordering off the menu.I said the head count might change from 20 people and was told to just call and let them know. SO, 2 weeks before our scheduled Luncheon, I called to say that our head count had changed to 28. I received an email from Michelle saying that the room our party was scheduled for could only have a maximum of 20 people and there was no other space available to hold w8 people. She went on to say that ," friendly REMINDER"( ??? was never discussed in the first place!!!!)....to send her the menu choices FROM THE BANQUET MENU!!!!???... In the followup phone call,Michelle was quite fine to just let our reservation go even though the issues were caused by a misinformed employee of King George. Mr Strasser has yet to return my phone call. This experience has changed my opinion of a restaurant that I frequented.....darn shame.

King George II Inn has an Old Tavern feel with a touch of history. When we walked in we were warmly greeted by the owner and staff. Our waitress was equally personable and friendly. We stopped here for late lunch on our way back from Philadelphia. We were seated at a table by the window overlooking the Delaware River. It's a very nice atmosphere and vibe. We started off with a half order of the warm sourdough boule, which comes with 4 large pieces. It was baked to perfection and oozing with garlic, butter and combination of cheeses. A definite must order; you will not regret it. My husband ordered the Crab Cake Sandwich and I ordered the Blackened Mahi Tacos. Both were very good. However, the Mahi tacos were outstanding. They weren't quite blackened, but the quantity of Mahi within each taco was plentiful. I loved the fact that it was not some deep battered creation, but a well cooked and seasoned Mahi filet. NOTE: 3% surcharge for all credit card transactions.

It's memorial day weekend and we took a chance to see if we could get a table here. And enjoy some crab dip with freshly baked soft pretzels, and a nice salad and some beverages. We got lucky and we got a nice table. The service was great. Pretzels and dip were very fresh and delicious . I got the king George mix green salad with sliced apples and walnuts, and it was absolutely delicious and so fresh ! So flavorful ! Even my iced tea was perfect !!

Came here later on a random week night and the restaurant area was kinda dead. The bar area seemed to be pretty busy. Definitely did not need a reservation but assuming one's need on the weekends or in summer for their outside area. Being almost 9 months pregnant I was surprised by the extensive list of mocktails they had! For a starter the bacon wrapped shrimp was AMAZING!!! I could have ate the whole order myself. My crab cake dinner was also very good! My husband & I split a key lime tart dessert. Overall food & service was 5 stars.

I've been to the King George II 3 times now. My sister lives in Willingboro, NJ and hates bridges... She even loved the restaurant so much that she's willing to cross the bridge. It's not the most beautiful building and the floors feel like they're going to collapse but that's due to how old and amazing the place is. The BEST thing on the menu is the pork chop! I could eat that all day, every day. I don't remember what my sister ordered but it came with a demiglace that was to die for. My sister ordered a whole side of that to take home with her. The folks were nice and friendly and made it a place worthy of visiting over and over again.

They are always so nice to me and my best friend here and are innovative in coming up with new dishes.

Is this a destination dinner spot - not necessarily but for a nice lunch/dinner give it a shot. The bar area is rustic and comfortable. The dining room is nice but nothing to rave about. The staff are all very friendly and knowledgeable. The menu is large without being overwhelming and some of the prices are on the high side but I'm sure you can find something in your price range. The warm Crab dip with pretzel bread was a nice (and large) start to our meal. Both the Fish & Chips as well as the Short Ribs were a large and very good choice for dinner, large enough that we will be having both for lunch!

My wife and I and our 5 year old daughter came in for dinner on a Saturday night. If I could give this place more than 5 stars, I would. Everything about it was just wonderful. The location itself is very old and full of history, which is very interesting. We were greetied by the host who was just SO friendly and engaging, spoke to my little girl and everything. One of the other hostesses pulled out markers from her own bag to give to my daughter in addition to the crayons and the kids coloring menu. Our server was Charlie, who was just the absolute best. He works weekends. Ask for him. Charlie. He is just great, and makes the dining experience so much better. Consistent with everyone, he's so much fun and just such a pleasure. The co-owner also came by and said hello to everyone, spent time engaged to know about us and give us info about the location, etc. It just made you feel so appreciated for being there, loved it. Now the food. The menu has so many great things on it, was hard to choose. We ordered the Sourdough bread. Charlie was right, the half size is more than enough for two people, but we got the full and took half home. The french onion soup is FANTASTIC. If you're a french onion soup snob like we are, I have no doubt you'll be impressed. I got the butternut squash raviolis and my wife the steak frittes. Everything was just delicious. The experience was just wonderful. I can't recommend it enough, do yourself a favor and go here. You won't be disappointed.

Great experience. The ossobucco was delicious. Nice friendly vibe and bar tenders are great. Parking is avaiable within in a a few hundred feet.

On a beautiful and chilly thanksgiving afternoon, this restaurant provided cozy dining to celebrate the holiday. You need to ask for seatings on the second floor for a nice view of the river. The staff was very friendly and welcoming. Even one of the owners greeted each table. House salad had candied walnuts, really good and it was a nice balance to the acidity of the balsamic vinegar. Salmon with rice pilaf was delicious. The salmon had a nice crisp but not dry and overcooked. The rice pilaf was flavorful. My husband had stuffed peppers with quinoa and black beans topped with melted cheese with a side of marinara sauce. It was also flavorful. It came with rice pilaf and spinach but the spinach was salty. Definitely check out this spot when you're in Bristol. The building looks historic .

Just an incredible experience at King George Inn in the revamped downtown area of Bristol, PA. The restaurant can be a little unassuming on the outside but, once you come in, the lovely view of the historic Delaware River, the warm hospitality, and of course -- the food-- was top notch. It's always welcomed when the owner comes to chat with you at your table at a restaurant and you can tell Bruce loves the place and the guests who come. The menu is classic elevated Americana. The kobe meatloaf was well executed and tasty. The oysters were fresh and satisfying. Kid friendly, dietary restriction friendly, and dog friendly outside-- great for any special occasion!

Nice view. Food was really basic as were the cocktails. We had a nice view of the river, but we didn't enjoy anything we ordered. Trying to understand the good reviews??

Took the family here for Father's Day because we love the quality of the food, and the Chef is very talented. But our server Charlie was AMAZING! He had such a great personality and didn't let any of our glasses empty. Charlie was a breath of fresh air since service these days in so many places is lacking. We had oysters on the half shell, the greatest Lobster Bisque I ever had, and my Dad had the lobster Roll and I had the Crab Cake sandwich, which neither of us could finish. Mom's wedge salad was gorgeous, definitely enough to share and her Half Roasted chicken made two meals. Go to King George for the great food and atmosphere, but definitely ask to sit in Charlie's section!

Waited 30 minutes so they could sit us outside before a downpour. If it's too windy for the umbrellas and you are covering your outdoor hostess stand, you probably shouldn't sit people outside. Maybe I'm crazy though

we had reservations for 4pm for 5 people. we were seated at a table for 4 with an extra set squeezed in at the end. our server appeared flustered and rushed. there was an error with one of our drinks, but was corrected. one entree was made incorrectply,one was mediocre at best and mine was hardly edible. I chose to have the stuffed shrimp appetizer with a risotto on the side. it was so overcooked, dry and tough I had to saw through it with a knife! since I didn't finish it the waitress asked what I thought. I atold her my opinion and her response was,"oh I've heard that many times before!!!" it would have been nice if she mentioned it when I ordered it! unfortunately our group will not be returning to this restaurant in the future.

Me and the wife had dinner with my brother and sister-in-law. They suggested King George II inn which we never had. The building was established in the 1600s, very interesting to be turned into a restaurant. We sat in the front section overlooking the water which was nice. My wife got the Kobe meatloaf with mashed potatoes and string beans. She really enjoyed it and I got to taste some of it and it was excellent. I ordered two entrees since I don't eat but one hour a day doing OMAD, and the waitress was surprised I was having two entrees. I assured her I was a pro. I had chicken parm with sauteed spinach. It was incredibly tasty and perfectly prepared also a good size portion. Also had a cheeseburger with fries. Fries were decent had a slight batter to them but the burger was excellent. Perfectly cooked to a medium a nice thick blanket of cheddar and seasoned perfectly. I did take a bite of the roll just to see but I usually don't eat the bun so I didn't eat the rest of it. It was good though. Very pleased with our dinner and I would absolutely come back.

Great restaurant and the food is delicious We will come back soon and we will bring friends

after a lifetime of passing this historic location I finally went for lunch. once there we found that they have January specials for $ 16. what a great deal. both of our meals were first class. we did give in to getting soups and drinks. soups were excellent, drinks pretty good. came out feeling like a part of local history and with satisfied bellies.

Went with my family for my 50th! Food and drinks were amazing. Service was great. Excited to go back and try other things on menu

Highly recommend any of their salads French Dip, cheese steak roll Pork chops, crab cakes Are among my favs Delicious food and Beautiful view.

We had a great time with great service and food. They co-owner took the time to stop by all the tables to check on the patrons' experiences. It is a perfect dining experience if you are a history buff.

We had our funeral luncheon here and I was amazed at the quality of the house wine, food, and service. All food was served buffet style and there was so much we each were able to take provided take out trays home with the leftovers. We had the bruschetta as an appetizer, chicken parmigiana and penne in a vodka sauce, sliced beef and broccoli, string beans and mashed potatoes. The rolls were served piping hot and there was tons of real butter on the tables. A huge platter of deserts served after dinner and they were super good. The ambiance of the inn overlooking the Delaware river that dates back to the revolution was just awesome. Located at the end of Mill Street shopping area it is conveniently located within easy walking distance to the large parking lot. There is on street parking but it is limited there. I will mark this as a terrific date location and plan on going here again soon.

We loved this restaurant! We recently went here for our anniversary outing. We took our boat out and tied it off in Bristol, and went to eat in the outdoor seating area for this restaurant and received great service. Both the wait staff and the manager greeted us that day and ensured we had good service. The food was delicious and fresh. The outdoor patio had live band entertainment and they were actually good. It was nice for a relaxing dinner out during the summer. We plan to go back.

Had a good dinner tonight and loved the window seat overlooking the patio and view of the river! I went outside the box and had the portobello sandwich which I liked a lot! The Breezy Cosmo was fabulous.... the Mango pineapple vodka made it!

King George II Inn is one of the restaurants we go to for special occasions. This visit was for our anniversary after a show at the Bristol Theatre (right next door.) The atmosphere is relaxed, tables by the window that have a view of the river, small park and marina are best. Wait staff is wonderful...attentive, not intrusive, helpful. I regret not being able to give them 5 stars because I was disappointed with the prices and amenities. There is no complimentary bread and no salad with entrees. For the priced they charge, I feel there should be. The portions of the entrees are very generous, however, for hungry theatre goers or those walking thru town, it would be nice to have something to start off with.

We had lunch here a few weekends ago with some friends. It was my first time visiting the area and I was pleasantly surprised. As far as our meal, I ordered the Lobster Bisque and wedge salad. The bisque was delicious and had lots of lobster meat in it. The salad was great as well, although I thought it was a bit overdressed. A few people at our table had sandwiches, and while they liked everything in them they did not love the bread. The service was quick and friendly. One of the co-owners also stopped by our table to ask how everything was, which I always appreciate. It was my birthday, and they also brought out ice cream with a candle, which was a nice touch. I'd like to come back again

5 of us visited KGII after a Bristol Rivierview Theater show. Seating was smooth and efficient. The entrees portions were perfect. They were delivered quickly with a great presentation. The Lobster and Mac was outstanding! One guest was missing a napkin. We ordered bread without the cheese. You have to ask for butter. One waitress tried to handle one whole section. She did her best.

This place is packed with atmosphere. It has a cozy early American ambiance and a great view of the Delaware river. We were greeted, seated and approached by our server quickly. The service was neither excessively attentive nor inattentive. We certainly did not have to "flag down" anyone to get service. My wife had lobster bisque and the house salad. I had a Caesar salad and the calamari. It's listed as an appetizer but I had it as my entree The bisque was rich and creamy with chunks of lobster. An excellent choice. The house salad contained all the listed ingredients but only the apple slices were initially visible as every thing else was under the lettuce. A weak presentation. The Caesar salad was OK, but nothing special. At $8 for a side-sized salad it contribute greatly to the profit margin. Realistically, though, that's the going rate in most nicer restaurants. The calamari was deep fried, rubbery and contained no arms (tentacles); only slices of the mantle. The arms are the "fillet mignon" of squid and I wish the dish had included them. A traditional style San Marzano Sauce was served along side a garlic aioli for dipping. Both were flavorful. Overall, I give this place a B.

Had a wonderful dinner last Friday night. Ate at the bar but full dinners. Pork chop was so thick and seasoned perfectly, ribs were killer. Every table inside and out was full. Suggest a reservation. Shout out to the bartenders as well!

My family and I stopped here for an early dinner yesterday. Beautiful location right on the water, very historic and pretty big menu. We ordered the calamari and cheesesteak egg rolls for apps. Both delicious and the dips complimented the dishes very well. We all loved the calamari mixed with the peppers. Not too fried and great portion size. The cheesesteak egg rolls were also good and a tad bit different since they serve it with sriracha aioli, which really did have a kick. For entrees, we ordered the tavern burger, grilled portobello sandwich, salmon dijonnaise, English fish and chips, the kings pork chops and baby back ribs. They were all just okay. No one raved about the entrees at all. The ribs fell off the bone, but we all thought mission bbq ribs tasted better. Nothing special about the sauce. I love salmon, but I wouldn't order the salmon from here again. I also did not like the sauce that paired with it. One thing everyone did enjoy were the French fries! Again, great location and hearing the history is very cool. Food is just okay or maybe we all ordered the wrong stuff (even though we ordered an array of options). I'd still check this place out again if I'm ever in the area.

I really really love it here! The food is always super fresh and amazing but doesn't sit heavy and whether you dine inside upstairs or outside patio the view is amazing. Just something to note though, if anyone in your party has issues with stairs or balance, the upstairs dining room inside has very steep steps to get up there so be sure to request main level (I've never been seated on main level so honestly cannot speak to views on this level) Also incase you don't check website first, reservations are for in door dining only and you cannot choose to sit outside instead because they get pretty angry if you try to cancel and wait for outdoor table (the very first time we went we booked through yelp without checking their website so we didn't know and the host was irritated so we sat inside to keep our reservation but just so you know for future)

They have really good Moscow mules and pull out cheesy bread. The best part is sitting outside in the summer and enjoying the water. Inside it has this old vibe to it but the people are very nice. The menu doesn't change much but the food is delicious but the drinks are even better. It's a place where you can feel like your at home.

Conveniently situated close to the Delaware River waterfront toward the southern end of Mill Street, the King George II Inn has a historic feel, solid menu, good service, and a nice view. Prices are moderate with lunch entrees and sandwiches ranging from approximately $15-25. We weren't actually planning my on stopping to eat here; however, the aroma in the street piqued our interest toward the end of a longer walk, and we found ourselves seated on the second floor overlooking Riverfront Park and the Delaware River. I ordered the King George Inn French Dip Sandwich (Shaved Prime Rib with Melted Provolone Cheese and Horseradish Cream on a Long Roll. Served with Au Jus.) for $14. The portion was quite generous, and the service was friendly and attentive. My companion ordered another sandwich and a salad, which he thoroughly enjoyed. Overall, a very pleasant yet unexpected lunch find. Note: there is a 3 percent service charge when using a credit card.

Saturday night date night! First time back to the King George II in many a moon. We requested outdoor dining facing the river as it sure was a beautiful evening. We Uber'd it as we were in the mood for dinner and a few drinks. Just isn't worth the risk of driving especially on a holiday weekend and for a $50RT, it was well worth it. Drinks were great. Service with Zack was the best and the food was outstanding from the appetizers to entrées. 4 drinks 2 appetizers and 2 entrées $114. Can't beat it! We shall return!

We are on a winning streak with great places to eat. Add this one to your list. Water view of the Delaware. Great food and good service. Food was outstanding. Very tasty. Historic building is beautiful. Great location for family gatherings. Plenty of menu options.

Came here a couple of times. We are going tomorrow, so I can treat my buddies and bf to a late Valentine dinner. I LOVE their salad of all simple things it's out of this world, I rave about it often. Food, ambiance, and service are in point. A must try

We heard back from the manager, who apologized saying there were staff call outs the day of our event...

Been around since 1600's. Still in operation. Kings and dignitaries were there. Had ferry service for Burlington and Bristol.

It's a long story on why on a bitterly cold day in March in a historic riverside inn in a tiny town I'd never heard of in Pennsylvania, I would be having brunch with a guy from Co. Sligo, a guy from Co. Tipperary, and another guy from Co. Cork. He shall be nameless, but it's all because of a guy from Letterkenny, Co. Donegal. And ironically, it's 3 days before St. Paddy's Day. Go figure. Mr. Skibbereen, from Co. Cork, was literally fresh off the boat, having just arrived in PHL on a plane the night before, so went for the most American meal ever, a burger and fries. We had to step in and explain to the waiter that when he asked for CHIPS, he meant the fish n chips kind of chips, not the American potato chips. Mr. Sligo ate every crumb of his chocolate cake. Mr. Tipperary ordered 4 cups of coffee and stole off my sister's brie & raspberry appetizer, but we forgive him because we've known him since he was a young wee lad, and plus, we are the only ones who can pronounce his name correctly. I loved my lobster bisque, topped with tiny chopped lobster bits, and my French dip was fine. Lovely location on the river, and appreciated one of the owners stopping by our table to check in on us.

The food & service here is never disappointing. Let's not forget the view sitting outside on the water or the summer concerts that are enjoyed here. The only thing keeping me from giving it 5 stars is the pricing. I had the most delicious salad (Lowe salad topped with salmon) & it was $24 which to me was overpriced for what looked like a lunch size portion. The cup of lobster bisque was $8 & although delicious it felt down played when paired with a $10 glass of average wine that was served in a mini plastic cup that wasn't much bigger then a shot glass. As expensive as this meal was I wish I could've at least enjoyed my meal with a real wine glass. This place is great & location is wonderful but be prepared to spend money.

This place has gone up and down over the years. Today was way down. I used to love the French Dip, but there was hardly any meat and the "dip" was so oily! The medium rare burger was super dry. It's not a nice place anymore. The "coat" room was filled with crap like company mail. What a mess. Oh, and the half empty drinks which I assume belong to the staff.

Old Bristol Riverside setting preyed by greedy stupid developers who, hopefully trip, roll in and get pulled to the undertow. JMOR

Great place with great food and the staff is very friendly and the Outside was beautiful from where we where overall a really good beautiful place

Great atmosphere Wonderful food Friendly staff Historic setting, good sound environment

Great place to dine...situated in a quaint town. Food is always good and the historic building adds a perfect conversation.

I have always wanted to stop in this historic treasure to grab a bite to eat. My love of history and especially historic eateries was fulfilled with a nice quiet dinner here with my wife. The building and entrance itself take you back in time, the brick lined sidewalk, covered entrance, old shutters on the building, old doors and somewhat dated street lamps. The inside is a bit small and cramped, but oozes history from the character of its construction to the antique furniture/fixtures and pictures on the walls. The small tavern area is dark, painted black and seems like a wonderful cozy drinking area complete with street level windows. I asked the host where the best table would be and he directed me upstairs on the back side of the building overlooking the waterfront. It was a perfect winter view of the river with the entire wharf area covered in snow and light snow falling during our dinner! The menu was diverse and had many great choices. For apps we split a cup of Lobster Bisque and Crab Dip. Our dinner choices were for my wife, the Prime Rib and I chose the Salmon Dijonnaise $24 - pan seared, topped with dijon mustard drizzle on rice pilaf and veggies. The lobster bisque was delicious, creamy, thick, little sweet with a good amount of small lobster portions in it. The crab dip was served with soft pretzel sticks and had a bit too much coarse ground mustard in it for me. I get the mustard addition with the pretzels, but the crab was lost in the mix. The salmon was moist, separated nicely and went well with the dijon mustard however the outside of the salmon was cooked a bit too long. My wife devoured the prime rib and said it was delicious and a big portion. Drink wise the wife's rum and cokes were good and although the bourbon selection was limited, I enjoyed a glass of Maker's Mark neat which is never a bad offering. I would definitely visit again to try some of their other menu options and also to explore more of the building. Thanks guys!

Lived in the area most of my adult life and have never been there until last week. The food was excellent and the service was some of the best I've ever had. We sat upstairs with a beautiful view of the park below and the river.