Nicole O.
Yelp
A friend and I stopped here to eat at around noon on a Sunday before heading to some nearby wineries. We didn't have reservations, but we were able to grab seats at the bar right away. The brunch menu is extremely limited, so I asked the bartender if they had the lunch menu available. I was told not until 2pm, so I went ahead and begrudgingly ordered a lobster omelette from the brunch menu. My friend got the steak burrito with the home fries on the side.
I'm not sure if my definition of an omelette is different from others, but what I was served was not an omelette - it was a few scrambled eggs fried hard, with a small amount of lobster thrown in before being plated, and some hollandaise sauce on top. Very disappointing. In the meantime, I learned that I was given incorrect information and could indeed order from the lunch menu, so I ended up sending the meal back to order some other items. According to my friend, the steak burrito was decent.
We got the crab dip, gumbo, and lobster roll. The crab dip was good, but could use just a bit more seasoning. The gumbo initially came out cold, but once they brought back another bowl hot, we enjoyed it. Not spectacular if you're used to gumbo from the South, but it will do. The lobster roll was great! I ordered it hot, and it tasted pretty good, with the bread being perfectly soft and buttered. Our cocktails were also well made - I highly recommend the smoked pineapple margarita.
Overall, I'm not super impressed with the food, but despite a few hiccups, the service made up for the experience. They definitely get some cool points for having happy hour 7 days a week. I think this is where patrons of the establishment will get the most value.