King Wang's team blends gourmet French techniques with an Asian influence of Japanese, Korean and Chinese flavors to everyday food. Eat like King! Get Wang'd
"Chef Tom Wang, an alum of Michelin-starred Danji, teamed up with Kevin Shin in November to open King Wang’s in Bushwick. The original location of the pan-Asian sandwich shop has since been closed and replaced with this takeout and delivery operation on the Upper West Side." - Luke Fortney
"Classic American sandwiches are remade with Chinese, Japanese, and Korean flavors at the newly opened King Wang’s. The sandwich spot comes from co-founders Kevin Shin and chef Tom Wang, the latter of which previously worked at the Michelin-starred Danji and Daniel Boulud’s now-closed restaurant DBGB. Open Tuesday through Sunday." - Eater Staff
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