King's Landing Bistro

The food, service, and atmosphere can't be beaten here. The owners were present and incredibly friendly. The serving staff were all so friendly and incredibly helpful in selecting food. The food here in very unique and is easily the best fine dining restaurant in the Zion area. What's nice is that it doesn't feel snobby. It feels like a nice welcoming open fresh place to enjoy exquisite food. You can't pick anything wrong. Everything we ordered was wonderful. The cocktails here are all fun and tasty. We will happily come back here. Don't miss this place if you're in town. It's well worth the visit.

King’s Landing Bistro in Springdale, Utah is a gem of a dining spot just outside Zion National Park, offering elevated American cuisine with an unforgettable view. The real magic here isn't just on the plate—it’s also in the setting. Their alfresco dining terrace is easily one of the best in town, with unobstructed views of the Zion mountains that glow with warmth as the sun sets. The boys could even play football on the vast grounds. It’s a front-row seat to nature’s evening show, paired with genuinely good food. Started with the freshly baked pretzel—it’s warm, soft, and perfectly salted, served with a sharp mustard and cheese dip that adds just the right tang and richness. But the star of the evening was the bone-in pork chop. Thick, juicy, and grilled to a beautiful char, it was bursting with flavour and paired with seasonal vegetables that balanced the dish nicely. We came for the food, stay for the sunset—this is Zion dining at its best, our top-ranked meal so far!

My boyfriend and I took a trip to Zion and stayed at the Driftwood Lodge. After 7 hours of driving, our first night we decided to have dinner at the restaurant in the lodge. Everything about our experience at Kings Landing was amazing. The food was incredible. Our server Cheyanne was so lovely and really added to the experience. The drinks were delicious and so was absolutely everything we tried on the menu. The menu is super fun and creative, lots of depth in the flavors and great presentation. The tartare was delicious and to our surprise, so was the octopus! We finished off the meal with the absolutely phenomenal Pork Porterhouse (the grapes are an incredible combo) and for dessert, amazing melt in your mouth Sticky Toffee Pudding. The Espresso Martini and Old Fashioned were lovely. It was a great start to a wonderful trip.

Ribeye steak was incredible! Gorgonzola cheese crumble, mild banana peppers added a bit of tang. Service was excellent! Bartender recommended an excellent dry white wine. Chef personally delivered our meal. When we complemented him profusely afterwards he said "my recipes are a progression, but that ribeye I can't improve on anymore". He's right. Best steak we've had in a really really really long time.

This is a beautiful place with really unique food! We got the charcuterie board and were very impressed. It's definitely pricey, but the service is great.

We had an excellent light dinner and cocktails our first night in Springdale. The food was excellent, and our server was very friendly and helpful, and the atmosphere was also very nice. We had a salad with some grilled salmon and it was delicious. We also had the poke dish and it was quite tasty. My tracking companion really enjoyed his glass of red wine, and I loved their take on an Old Fashioned, very complex and well balanced. Definitely a must try if you're visiting.

Amazing dinner after a day in Zion! The heirloom tomatoes with burrata were the perfect start! The airline chicken was perfectly seasoned.. with the skin crisp and the chicken moist and flavorful! The Vegetables were the perfect compliment-fresh and savory! Cocktails were delicious and reasonably priced! We didn't have room for dessert- but wish we did!

The five star reviews have it right! The food was amazing! The staff were attentive and nice. You can not beat the view! We had the Spanish Charred Octopus, elk medallions, the steak special and the affogato for desert. I also had a couple of cocktails that were amazing! We sat outside and watched the birds eat from the many feeders. We live here locally and will absolutely be back for another date night.

this might be the best restaurant in Springdale. and definitely not cheap. we stayed at the hotel and after a 9 miles hike at the Narrow, we decided to give us a reward and have a great meal. we had two appetizer and two main to share without alcohol or dessert the bill come out almost $200. The lobster Mac and cheese has a some bits of seafood on top , cant' tell if they are lobsters but they are cooked perfectly. The Octopus is definitely a must have. chef's special is the 16oz ribeye, we decided to add some extra $ to split to half which is perfect amount to share without too much meat. the steak is very juicy and cooked perfectly pink. we also shared the ragu pasta which has really good flavor. the price is high but definitely worth a splurge. the waiter is super friendly, they have every dish in picture that they can show you on the tablet.

Wow just wow. This restaurant genuinely has it all. Amazing personable service with a gorgeous view and amazing food. We were greeted with a nice gentleman opening the door followed by our server kindly pointing us in the direction of the host stand. The restaurant has an incredible "at home" energy. The view of Zion while the sun sets just can't be beat. I heard Sky on the phone with a guest and mentioned "you want that table in the corner you like?" A restaurant with employees who make you feel at home is the place for me. The employees seem to work well together and enjoy it. Shyanne our server is an incredible gentle soul with the people skills to boot. Asked about us and where we were from and guided us through the menu with such a caring touch. The service and ambiance is everything I could ask for and then some. I got the Springdale spritz. The drink comes in a gorgeous glass and is the perfect balance of refreshing and sweet. We ordered the giant pretzel on special, the Bison carpaccio, the Ribeye and Pork porterhouse. The meats came out cooked to temp perfectly. The flavors compliment and blend very well. Chef clearly has a cohesive understanding of food. The carpaccio was rich in flavor with a balance of acids and sweet with the richness of the bison. All the plates have a balance of acid to sweet and depth in richness. The only downside to this restaurant is it's in Utah and I'm in Cali Shyanne, Sky, Chef and everyone else at this restaurant thank you for an amazing time and an experience I'll stay dreaming about.

We ate here two nights in a row while in Springdale visiting Zion. The cocktails, appetizers, entrees, and desserts were expertly crafted. The service was friendly and attentive. We felt well taken care of, and you can tell the staff takes pride in this special restaurant. The appetizer menu was ridiculously creative. We had the lamb polpette appetizer, which had just the right amount of spice, meatiness and flavor. Fettuccine Bolognese was perfectly prepared - fresh pasta, a meaty, rich sauce and beautiful presentation. The roasted chicken breast was perfectly cooked, with creative and tasty accompaniments - some sweetness, some spice, crisp potatoes, and veggies. Presentation of the chicken was beautiful. The chef brought out our dinners. We enjoyed meeting and talking with him. His wife is the pastry chef. We had a chocolate and vanilla mousse cake, which was a delicious and gorgeous work of art. An espresso affogato, with homemade ice cream was a great pairing with the mousse cake. What a nice evening! We didn't take pictures, but the wait staff has pictures to share when they introduce the specials and take your order - great idea!

We came to King's Landing Bistro for a nice meal. They did not disappoint. We started with the soft shell crab tempura. The flavors on the plate blended perfectly. Next we split the steak special and the lobster Mac & cheese. It was amazing. It paired beautifully together. We would have loved to have tried dessert (they have a pastry chef) but we were far too full to indulge. Service was wonderful. Our waitress was kind and extremely knowledgeable about the menu. Ambience was also great. The restaurant has magnificent views of the mountains. There is indoor and outdoor seating depending on your preference.

After a long day at Zion natural park, we found this dinner spot right next to our hotel. They have a beautiful outside area, great for families with kids to play on the grass! The wait stuff was so friendly, I love that they show you pictures of the specials. The rotate so many season specials, a lot of the help photos you'll see will be a special so keep that in mind. The food and drinks were amazing. Whenever I'm back in Springdale I will definitely be returning!

Amazing food, views, and service!!! If you haven't gone to this Springdale gem, you are missing OUT! The pretzel and their steak special is outstanding. We have also tried the burger and the bolognese, which are amazing as well. Definitely one of our most favorite spots for dinner.

After a long day of visiting Zion National Park and at the end of the day, I'm looking for a good dinner option so we decided to come here due to the high reviews. Since the reservations were packed for the dining area and content with bar seating. Food: I'll keep it short since I was a bit disappointed given the huge hype. The appetizer they offered a pretzel with 2 dips. It was good, but steep pricing (over $15). The chicken and the burger/fries were decent. The pasta had generous meat portions, but the sauce wasn't a huge fan. I found the food to be priced a bit too steep, considering the food was alright quality. Dessert: The sticky toffee pudding was good. Nice moist texture is not as good as the ones in Vegas, but it was good considering the location at Zion. The dessert was reasonably priced. It's not a bad option if you happen to be staying nearby here, but be prepared for the steep prices. The hours are quite limited, and it was already quite busy around early dinner time.

Very very nice evening dinner at The King's Landing Bistro. We sat outside under heat lamps and ate surrounded by the exquisite beauty of Zion's mountains. A great evening all round. The staff were super friendly and efficient. The dinner was fantastic, big portions which were perfect after a days hike. We had a lovely bottle of wine to go with dinner. A perfect end to a perfect day.

We enjoyed a special Thanksgiving menu and what a delight it was! Butternut squash soup was delightful and warming, I chose the short ribs as entree, we all shared the vegetable Wellington and the dessert was a wonderful apple crisp. Service was incredible attentive, friendly and took care of our large party of 9 very well. The views are incredible and we especially enjoyed the sunset of the mountain front lit, seemingly on fire. Highly recommend!

It was a lovely environment, with friendly staff and wonderfully inventive cuisine. We started with the Puff Pastry Tart, which had goat cheese, zucchini, tomatoes, Prosciutto, and Basil Pesto - it was delicious. Also loved the coconut shrimp soup. Then we had the Burger, and the broiled tomato on top was a nice surprise. For dessert, we enjoyed the Coffee Hazelnut Chocolate Mousse Cake - it was amazing. I highly highly recommend Kindg's Landing.

It's a beautiful restaurant sat outside facing Zion! Food are amazing, flavored perfectly, we had bison and himatchi from the starter must try delicious and light. Main course is duck confetti tender and tasty. For dessert we had the strawberry ruhbart and ice cream homemade! Service is wonderful friendly, kind, and knowledgeable. This is a must place to go at Springhill, Utah!

First evening in Springdale. Stopped here for dinner. My husband had theporterhouse pork chop, which he said was excellent. I had the king salmon, which was also excellent. The server was so attentive.

Amazing food, enjoy every bite Best food I've had in a week of eating on the rd. Would definitely recommend

Relatively upscale restaurant in scenic Springdale located in the Driftwood Lodge. Nice outdoor seating option. Would give a six star as they served me despite being a total sweaty wreck following a full day in Zion. Attentive service, some of the waiters had Game of Thrones name tags but that was the end of the GoT theme (fortunately). Now the food... expensive, but you are getting what you pay for. Probably the best octopus dish I've had in my shortish life. The dish was a blend of flavors from disparate ingredients, including chorizo(!), that all came together despite the seeming juxtaposition. King salmon was pure butter, served with tender blistered heirloom tomatoes prepared perfectly, and deliciously savory orzo with saffron. Definitely recommend if you're looking to splurge on a nice meal in Springdale.

Beautiful location, friendly staff, and delicious food! I had the fettuccine bolognese and it was out of this world!

Such an amazing dining experience! Abigail was a 5 star waitress and the food was spectacular.

This place is wonderful. The quality of food is unmatched and what an awesome view they have. We ordered a few food items and none of them disappointed. Get a glass of wine and enjoy your night!

We decided to try this restaurant after reading the good reviews. The view from the patio is breathtaking. After hiking the past two days in the park, this was a moment spent in gratitude for nature's beauty. The drinks and food were excellent and the service friendly and efficient. We started with the bison carpaccio with blue cheese crumbles, pickled blueberries, and wilted greens. It was delicious! Next we had the salmon and the airline chicken breast. Each dish paired with farm fresh ingredients and executed perfectly. To finish, we shared the strawberry rhubarb crumble and French pressed coffee. The perfect dinner to end our time visiting Zion National Park.

Really rude hostess. Never felt less welcome in a restaurant. Front of house should be switched up and some new guest friendly policies considered. We took our $$$$ up the street.

When asking around town where to have a nice dinner, the consensus was Kings Landing. They said it could have a long wait as they take no reservations, but it would be worth it. It was soooooo worth it!!! The beef tartare, heirloom tomatoes and burrata to start, and we shared a salad and the steak special. PERFECTION. Cocktails and desert also didn't disappoint. Everything was delicious and service was also great! 10/10 for me!

We came for dinner and unfortunately could not snag a reservation beforehand. Apparently there was a large party that evening and they were very busy. We put in our name and the wait was quite lengthy. We waited at least an hour or so. When we were finally seated, it was outdoors, but even with the heating lamps, it was quite cold. We had the Charred Spanish Octopus, the Ribeye steak, and the Roasted Chicken Breast. The octopus was delicious! The steak was tasty, but not exactly the best that I've had. Maybe it was because of the cold weather environment. Since it was night time, we could not see the mountains in the distance. While we were eating, we saw a deer grazing in the distance. I'm sure the view would be very nice in the daytime.

This place was fantastic. Great food service and views. Everything was delicious. Portion sizes were huge. Drinks were delicious

4 stars due to price and service, but the food was easily a 5+. On our second day in Zion National Park, our hostess at the hotel recommended this restaurant. It is a farm to table restaurant at the end of the town strip. It is also attached to a hotel and technically fine dining. We had spent the entire day hiking, so we went directly from the trails to dinner. There were definitely people very dressed up for a Friday evening, and others were just casual. It got a little chilly for us to sit outside, but this restaurant is known for its amazing view and beautiful patio. They did have large heaters around the patio, and I do think it would have been doable... But a table opened up inside, so we grabbed it. It would be a perfect place to catch a sunset, as the restaurant backs up to the monumental rocks and view of the park. We were there about a total of two hours, and if we were truly looking for a fine dining experience and wanted dinner drawn out, it would've worked perfectly well... but we were tired after hiking all day! We could not wait to gobble down our food, and we certainly did when it arrived! The kitchen staff ended up bringing out our food, as our waiter was not around. I'm not sure if he perhaps was busy or aloof, but we did not see him much throughout the evening. The kitchen staff did apologize for the delay, as people who ordered after us, definitely got their food before us-- so I am not entirely sure what happened hence the 4 stars. The food was amazing and definitely tasted like farm to table food. I believe the owners wife's specialty is desert, so we definitely ordered the carrot cake to split after our meals-- and it was delicious. They are known for delicious desserts made in house and good quality food. We did not make reservations for Friday evening, and we were able to get in after sunset within 20 minutes. This restaurant is within walking distance of the end of the strip, but they have a large parking lot with space to park in around the building. Great atmosphere and delicious food right in the heart of Zion national park. It was a bit pricey but worth it!

Absolutely delicious meal and experience at King's Landing Bistro! There are so many options in Spingdale and I would go back here in a heartbeat. The steak was the better of our two entree options though. My burger was good, but not extraordinary. The steak, the cocktails, the service and views make this a 5-star experience.

Service was great. the food was exceptional and delivered by the chef. He had the duck confit cassoulet and I had the goat cheese mousse tart. we shared the carrot cake and homemade ice cream made by his wife.

King's Landing Bistro was an exceptionally good restaurant in a place with a lot of the same. Its menu is American but its execution is elevated, as its wine list. My parents and I shared the Spanish octopus, which was tender, flavorful, and well presented. We ordered it twice. I had the steak special for the evening, which was a ribeye with chimichurri sauce topped with blue cheese. It was phenomenal. Very tender and full of flavor. It paired perfectly with a Nebbiolo that was thoughtfully recommended. The view also makes this place a 5/5 as does the service. Eating outside did expose us to annoying flies. This was more than offset by the numerous hummingbirds that brought my party (especially my mom) entertainment and joy. I can't say for sure because I have not been everywhere in Springdale, UT, but King's Landing is the best spot in town.

A five star! That's what's up! The husband and wife "take their time" to create a wonderful fine dining experience. I wish I knew more about food because my words won't do it justice. It's obvious the chef "cares" about the food he prepares. It was obvious with my first bite of charred octopus to my last bite of the most excellent chicken (he had so many different types of food surrounding it) this was where I wish my knowledge were better. If you are visiting Zion with friends, I really can't give this place a higher rating. Well done, Kings Landing, well done.

If you are a foodie in Springdale this is FAR AND AWAY the most amazing restaurant. The food is inspired, the wine list it amazing and the setting is unparalleled. Our server told us that a husband (chef trained at the French Laundry) and wife (former pastry chef at the Bellagio) met fell in love and then opened this beautiful spot in Springdale. Sounds like a fairytale - and lucky us - we get to eat the benefits The puff pasty app with buratta, fig and prosciutto was one of the best things I have ever eaten. The Steak & Salmon were seasoned and cooked to PERFECTION. We even got dessert - a lovely apple crisp. Very special meal in a very special place

This restaurant is the best restaurant in Zion. We went here three nights in a row. The food is made with super fresh ingredients, with care and love and the wait staff are all super friendly, treating people like family. The view to the red rock faces nearby is so beautiful, especially around sunset when they light up red. There is also a big field where kids can play and run while adults enjoy a glass of wine :) The chef is talented. For sure try it!

It's been a few months since our meal at King's Landing Bistro, but we had the best ribeye steaks of our lives, hands down!! Can't wait to visit Zion again soon and return for this dish.

This restaurant was incredible. Of course, the amazing views of Zion can't be beat. But the food was delicious. We tried many appetizers including lamb meatballs, fresh burrata, fried quail, and my favorite the soft pretzel. For the entree I had the most flavorful ribeye with blue cheese. Would definitely eat here again when in Zion.

Best meal we had during our trip to Zion National Park was dinner at King's Landing Bistro. The food was fantastic. We got the giant pretzel, charred octopus, steak and burger. Apparently the chef and pastry chef used to work in Michelin star restaurants in Vegas. Their food is creative and delicious. The pretzel was 10/10 and came with two different sauces. It was unique and not your average pretzel. That sounds silly but it's truly so good. The service was attentive and the ambience was cozy and casual but nice. We felt comfortable wearing sweatpants after. Long day of hiking in Zion and the staff was friendly and made us feel welcome. We will definitely be back the next time we are in Zion. If you're looking for a high quality, delicious meal with friendly staff you have to go here.

Amazing steak special, phenomenal view. Don't come if you are in a hurry, come if you want to taste something amazing. Maybe the best rib eye I've ever had and I've had it all over the world. Bravo

Excellent service. Excellent view. Excellent food. We got the pretzel as an appetizer and it was very good. My daughter and shared the pork porterhouse and the chili. Both were excellent. If you like chili, this was amazing! It was good but pricey. The hamburger was very good! Drinks were excellent. Highly recommend eating here. One of our top picks in Springdale.

Had the pleasure of being in Zion National Park for the Thanksgiving holiday. With limited restaurants actually open on Thanksgiving day, those that were were pretty packed with tourists. Reservations highly recommended if you find yourself in that situation- we unfortunately didn't have one and needed to wait for about an hour or so for a seat out on the patio (thank goodness for heat lamps). They had a special menu for Thanksgiving- I chose to partake in their turkey meal and it was great! Good portions, turkey was juicy and tender. Nice little mix of all the usual thanksgiving classics. Wine and drinks were excellent. Unfortunately with how cold it was the food quickly became cold after a few minutes. All in all I see the potential- would not hesitate to come back next time!

One word! Exquisite. 10/10 must try. The steak was perfectly cooked, friendly staff, nice ambiance all around.

Wow! This was our first time and definitely not our last. Thanks, Yelp! for leading us here. It was incredible. Not only are the views amazing, but the service was also incredible! The food was divine. Their chef really knows flavor! Everything was so well seasoned and flavored! To date, King's Landing served me the best pork chop I've ever tasted! The chutney was delicious, the brussel sprouts were roasted to perfection and I wanted to lick the pesto and cauliflower purée. It was so good! My husband loved his burger and it really perked him up after a long day of hiking! We'd definitely recommend King's Landing when visiting Zion. We will be back!

We were pleasantly surprised how good this place is. Everything we ate were perfectly executed. We come visit again!

Came here for dinner Pros: - Great hostess - called and she was able to reserve a table for a large group really quickly - Favorites were the quail (waffle pairs very well with the fried quail and tart blueberry/spinach sauté), octopus, pretzel, ribeye steak - Delicious desserts (highly recommend the strawberry rhubarb - piping hot with a scoop of vanilla ice cream - Fries with the burger was delicious - Park at Driftwood Lodge's parking in front - Amazing views Cons: - Bone marrow with beef tartare was a bit lackluster - Table service was slow - had to flag staff down to clear table with empty dishes, refill water - Salmon wasn't seasoned that well

Warm, friendly service. And the food is on point. Really enjoyed it. Highly recommended.

Omg the food is so good. Did not expect the food to be this good way out here in Zion national park. However the food is on the high price but worth it. Portion is perfect. We are a family of 4 and every single dish is delicious. Definitely recommended 5 stars for me. I also got a chefs special rib eye. Overall if u want to sit and enjoy a good dinner go here.

4.5/5 overall. Amazing view, with the dining room looking right into the side of a beautiful canyon side. I ordered the Pork Porterhouse and it was a 4/5. I saw a number of people rave about and it was good, but I have had some great cuts of Pork. I also had a glass of cab that was good and a reasonable value. Wife has the burger cooked medium and they put it on point. I didn't try her burger until I was done, but it was really good. Great flavor for the meat and all toppings. Also, the home style frys were really good. My daughters had a nightly special of macaroni and cheese and it was amazing. My wife and I finished what they didn't eat. Overall a great dinner after the park. I picked it because I thought that the slightly higher price would mean it was not over crowded and had a huge wait (and I was correct).

Why haven't I posted this before??? This place is pretty awesome... A hidden gem, definitely a stop you have to make. The drinks- you have a good selection, alcoholic and non-alcoholic. Pretzel was was pretty good (I actually wanted to take some home) My roasted chicken was succulent- only thing missing is RICE!

If you are visiting Zion National Park, as it is our first trip here, you must put King's Landing Bistro on your dining destination. In all the years my wife and I have traveled through many places in this world, we have never said a meal was so extraordinary that we had to go back the next night. On our first night, we started with cocktails and the steak tartar. We thought we had the best just last year in Hvar, Croatia. Kings Landing Bistro surpassed it. Extremely fresh and flavorful, prepared with Diced Tenderloin, Mushroom Vinaigrette, Capers, Shallots, Chives & Dijon, Cornichon, Poached Egg & Grilled Sourdough Crostinis. It was so delicious we had it the second night! Alicia had the Ahi tuna as her main course, prepared with a coat of Tajin, Seared Rare & Sliced, Sesame Yuzu Kosho Dressing, Romaine, Asparagus, Heirloom Cherry Tomatoes, Artichokes Hearts, and Gold Potatoes. I'm pulling the description directly from the menu to avoid missing anything! It was seared perfectly without overwhelming flavors to overpower the tuna. Excellent. I had the 16oz ribeye special, which was equally exceptional in presentation. The sides included seared plantains, not my favorite; however, these were delicious as was the young broccoli. The steak was grilled perfectly and was accompanied by fresh chimichurri sauce, mixed small peppers, and blue cheese. The sauce was bright and flavorful, and the accompaniments didn't take away from the flavors of the steak. My wife went for the Organic Baby Greens with Lemon Garlic Vinaigrette, Red Onions, Dried Apricots, Sweet Peas, Feta Cheese & Candied Pecans as her main for the second night. A perfect combination. I enjoyed the Pork Porterhouse. A 14oz Creekstone Farms Duroc Pork Porterhouse, Cauliflower &Yukon Gold Potato Crush. This combination is something I have never experienced and will be adding to my personal home recipes. The bone-in porterhouse was topped with Brussels Sprouts, Bacon Lardons, Red Grapes, Vincotto & Basil Pesto. As described by Chef Thomas King, he brines the pork for two days with a combination of citrus, fresh herbs and spices, sugar, and salt. The porterhouse was perfect. Tender and moist, one of the best I ever had. No dessert the first night; we shared the carrot cake to go on the second night. This dessert was on par with both of the meals. Moist and flavorful. The service on both nights was extraordinary and attentive, with additional kudos to the bartender for the excellent King's Ol' Fashioned and Springdale Spritz. We asked our server to speak to Chef Thomas King to express our gratitude and admiration for this fantastic dining experience. Weather permitting, sitting outside on the patio is the way to go, as the amazing views of the canyon are equal to the great dining experience. King's Landing Bistro is a gem in Zion and the entire Southwest. Definitely five stars!

After a long afternoon hiding from the sun at our glamping compound, we drove into town and waited for 45 minutes in the parking lot with the AC blasting for the restaurant to open. Appetizers were great. Drinks were perfect. Top three best steak i've eaten. I'd definitely fly back from Hawai'i just for the steak!

Absolutely loved this spot!! The restaurant itself provides fantastic views of the mountains both inside and outside. I chose to do indoor dining with my bf. For drinks, we ordered the Strawberry Mojito and Moscow Mule. Both were quite strong but good. For appetizer, we ordered the pretzel and charred octopus. The pretzel was insanely fresh!! The octopus was super tender and tasty. For entree, my bf got the king's landing burger and I got the ribeye steak special of the day. I wasn't crazy about the blue cheese on top of the steak but they did cook it medium rare as asked. The burger was juicy and pretty good. And for dessert, we got the affogoto. Wasn't anything too special but a great way to end the meal. Would highly recommend others visiting zion national park to dine here!

Food was not bad but no service at all. I decided to give $0 tip but they still quietly charged 20% tip on my credit card. That's cheating. The waitress kept me waiting for 20 min before placing an order, then another 20 min to check after we were done. When we are leaving I wanted to say merry Christmas to our waitress but she ignored us. Felt disrespected and would never come again. Only recommend for to go order.

Calling all foodies... Here is where you go when you're in Springdale. The outside of this place looks like every other place but once you're inside you are treated to a super fantastic foodie experience. The chef here is outstanding and has put together a really interesting menu. We started out with the simple greens salad which was a really interesting salad with slivered dried apricots and feta cheese. For the entrees, I got the porterhouse pork and it was fantastic. It was also gluten-free which is a plus. We also got a Bolognese Which was also outstanding. We heard about this place from a friend who came here not that long ago to Springdale to hike Zion national Park. They spoke so highly about it, we couldn't not go. I am glad we did because it really was one of the best restaurants we've had on this trip. A big thanks to the chef and staff and also a big thanks for caring omission beer, which is actually hard to find but they carry it here.

Great food and service in a casual setting. The beer is good quality and very reasonably priced. The menu is great- and definitely go for the gigantic soft pretzel appetizer!

The pretzel is off the hook! Actually its served on a hook because it is so big. It looks fried and it is nice and crispy on the out and soft on the in. It comes with a mustard sauce and a cheese sauce. It's a must have. Food took a little longer but it was worth it. The lamb bicotini belognese was light and full of flavor. The pork porterhouse was cooked perfectly and juicy. On a side note, the seating is perfect with views of grass and trees and luckily we saw deer.