Sierra H.
Google
Even though the name is very Berlin-ish, there is actually a great restaurant inside.
I’ve tried tataki 😍, burrata 😍, yellow-tail fish 😍 - all these sharing platers were just amazing, food was melting in the mount, rich in texture, taste and presentation and then we also shared a 500g beef steak, which was also very good. For desert, we trusted the recommendation of the waiter and went for Portuguese pudding and it was excellent! A must try.
We were served by the waiter from Sweden and it was a very pleasant experience, he had great recommendations and made the evening fun.
After than, we tried cocktails in the bar. The cocktail of the day did not blow me away, but my friend had pisco sour and was pleased.
I am not sure I would go back there to the bar, but definitely to the restaurant and would get double of each sharing plates!
All this food with a bottle of Chianti was around €200
Until the next time!