Kinoshita
French restaurant · Shibuya ·

Kinoshita

French restaurant · Shibuya ·

Innovative fixed-price French meals with traditional favorites

traditional french fare
cozy atmosphere
lunch set
chef owner
friendly chef
quality ingredients
wine list
prix fixe
Kinoshita by null
Kinoshita by null
Kinoshita by null
Kinoshita by null
Kinoshita by null
Kinoshita by null
Kinoshita by null
Kinoshita by null
Kinoshita by null
Kinoshita by null
Kinoshita by null
Kinoshita by null
Kinoshita by null
Kinoshita by null
Kinoshita by null
Kinoshita by null
Kinoshita by null
Kinoshita by null
Kinoshita by null
Kinoshita by null

Information

Japan, 〒151-0053 Tokyo, Shibuya, Yoyogi, 3 Chome−37−1 エステートビル 1F Get directions

¥10,000+

Reserve a table
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

Japan, 〒151-0053 Tokyo, Shibuya, Yoyogi, 3 Chome−37−1 エステートビル 1F Get directions

+81 3 3376 5336
gfuh200.gorp.jp
@restaurantkinoshita

¥10,000+

Reserve a table

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Dessert

Last updated

Jan 13, 2026

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"Prix fixe is the rule here, but with plenty of room for choice. Traditional fare includes favourites such as pâté de campagne, smoked salmon and roast lamb. Standard dishes are always on the menu, constantly being improved as the chef hones his skills with each dish. The chef prepares his creations in silence, the very picture of the craftsman, pouring his passion into simple French cuisine that brings out the native goodness of the ingredients." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kinoshita-1197753
Kinoshita

Boss

Google
Came here for lunch on a Wednesday at 12 and there was already a few people there. The food was really good, had the 2500 yen lunch set which is 3 course and drink - it was enough food and great quality. Service on the day was not great nor bad... Chef was friendly It's an open kitchen so was able to smell the food as it was being prepared. Atmosphere was nice. Definitely worth visit.

Ester N.

Google
Made a reservation to celebrate my husband’s birthday. It’s a remarkable restaurant with amazing food and impeccable service.

Walter A.

Google
Very cozy Japanese inspired French restaurant. Unfortunately they don’t have English menus.. They use fresh domestic ingredients.

Joe T.

Google
Nice place, great food, good service. Price is very reasonable.

T T

Google
Simply it is very tasty and would like to come back.

Matthew S.

Google
A cozy, warm restaurant serving inspired French dishes with a traditional flair. This location consistently delivers and is a great place for a dinner with friends or that special occasion. The food is prepared with care, and is as pleasing to the eye as it is to the palette.

Chevalier de B.

Google
Worth a trip... as the Michelin Guide likes to say about restaurants with outstanding food. Kinoshita is located within a triad of 3 stations. Chef owner Kazuhiko Kinoshita has been cooking for over 25 years and is a genius at combining unpretentious simplicty with an inherent understanding of flavors to create dishes that will have you saying, "Wow!" To wit, a pork confit on a mirepoix of eggplant and zucchini, with a broiled merguez sausage on the side and a dollop of real "up in your nose" Dijon mustard; home smoked salmon filets on a giant blini; a terrine of grapefruit and hassaku oranges in raspberry gelée with a scoop of melon sorbet. Portions are not microsopic "tasting" size, either. The 3 course lunch includes a beverage and is a deal at ¥2,500. The more expensive dinner options allow you to customize your experience with additional charges depending on the item but include down to earth authentic bistro dishes like grilled blood sausages with apple compote, a lasagna of Wagyu beef and chitterlings. There is an impressive wine list to complement your meal as well as 6 wines by the glass.

ミント

Google
I often go this restaurant. My favorite for a long time. Their lunch boxes are excellent as well.