Kinoya
Japanese restaurant · The Greens ·
Authentic izakaya with outstanding ramen, wagyu tsukune, and sushi
Authentic izakaya with outstanding ramen, wagyu tsukune, and sushi
"Born from a supper-club cult following and now settled in The Greens, Kinoya delivers izakaya-style small bites and outstanding ramen that have made it a go-to for food aficionados. The wagyu beef tsukune is unmissable, and the spicy duck ramen and rotating special bowls—best enjoyed at the ramen-counter—are the main events." - Claudia de Brito, Sophie Prideaux
"There’s a buzzing atmosphere at this authentic izakaya, set in The Onyx Tower 2 in The Greens. Five ramen dishes underpin the menu, which also lists other Japanese classics including sushi, sashimi, robata and tempura. Ingredients are good quality, cooking is careful, prices are low and flavours, delicious. For a chance to watch the chefs preparing their signature dishes, be sure to book your seats on the counter in advance." - Michelin Inspector
"Born from a private supper club and expanded into a restaurant (and later into an international venue), this noodle-and-broth concept emphasizes careful, locally sourced chicken broths and farm-fresh vegetables with no corners cut. The menu caters well to non-meat-eaters, with an umami-rich vegetarian ramen developed as a nourishing bowl inspired by the chef's desire for comfort after becoming a parent." - Nicola Chilton
"A brick-and-mortar izakaya born from chef Neha Mishra’s popular supper club that focuses on deeply flavored bowls of ramen and izakaya-style dishes, with plans to expand the concept internationally (including an outpost at Harrods)." - Sarah Khan
"Five ramen dishes underpin the menu here, alongside Japanese classics including sushi, sashimi, robata and tempura." - The MICHELIN Guide
