Katie-Ann F.
Yelp
My boyfriend and I were originally going to go to a Korean BBQ place, but due to the long wait, we decided come here instead since it was right across the street, especially since he is a huge ramen connoisseur.
The interior was rather modern, and we were seated immediately. The staff were nice, welcoming, and very attentive.
For appetizers, we got the hot karaage (Japanese spicy fried chicken) and takoyaki (octopus balls). The karaage was not crispy and had a thick batter coating. It was covered in a spicy ketchup-based sauce, leaving an odd acidic aftertaste, with Japanese 7-spice sprinkled on top. The takoyaki were somewhat large in size, but also not crispy and soggy even, which was a disappointment. They were, however, generous with mayo, takoyaki sauce, and bonito flakes.
For my entrée, I got the Amaze Mazemen, and my boyfriend got their original tonkatsu pork broth ramen. The Amaze Mazemen consisted of warm ramen noodles topped with seaweed strips, canned sweet corn, bonito flakes, 2 grilled pork belly pieces, and a cold poached egg. The ramen noodles were PERFECTLY cooked: soft yet firm, chewy, al dente. The meat was not the most tender or flavorful but decent. There was also some Japanese mayo that melted slightly due to the heat which tied together the flavors to the various toppings. The noodles of the tonkatsu pork broth ramen was also perfectly cooked: however, the broth did not resemble tonkatsu at all. It was more milky than anything as it also appeared a creamy white in color. The ramen egg was overcooked, and the pork was dry.
Overall, we were disappointed from the great reviews and would not come back here again. Of the four dishes, the Amaze Mazemen was the best but still not great. I would recommend checking out non-chain ramen places if you are looking for good ramen and appetizers.