Nestled in a historic setting, this charming dining room boasts elegant wooden finishes and a menu of delightful European fare, complemented by impeccable service.
"Eating in this loud and lively restaurant is great fun! Try the flavorsome zander fish served on Mediterranean couscous and one of the sweets, which include lemon tart and chocolate cake, displayed on the dessert trolley. At lunchtimes the restaurant is full of business people who swear by the daily set menu." - The MICHELIN Guide
Justin Yak
Shihao Zeng
Giulio Loforese
manuel perea
Isaac Chong
Angela Huang
Dr. Mo Anas
Wilson Favre-Delerue