Kirimugiya Jinroku

Udon noodle restaurant · Shinjuku

Kirimugiya Jinroku

Udon noodle restaurant · Shinjuku

2

Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 1 Chome−17−1 LAND・DEN1F

Photos

Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null
Kirimugiya Jinroku by null

Highlights

Udon noodles served hot & cold with light, crispy tempura  

Yelp Rating
4.0
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Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 1 Chome−17−1 LAND・DEN1F Get directions

r.goope.jp
@kirimugiya_jinroku

¥1,000–2,000 · Menu

Information

Static Map

Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 1 Chome−17−1 LAND・DEN1F Get directions

+81 3 6273 2646
r.goope.jp
@kirimugiya_jinroku
𝕏
@kirimugiya26

¥1,000–2,000 · Menu

Features

payment cash only
reservations

Last updated

Aug 12, 2025

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@infatuation

Where To Eat When You’re Visiting Tokyo - Tokyo - The Infatuation

"Here’s the question we ask when judging any udon spot: Are the cold zaru noodles neatly bundled together like a princess’s ponytail? At Kirimugiya Jinroku, the udon indeed looks like Rapunzel’s golden locks: smooth, tangle-free, and glossy. Beyond the zaru, they offer other variations, such as noodles served in piping hot soup or topped with mentaiko. Kirimugiya Jinroku also makes excellent tempura with a thin, shattering batter, the star of which is the soft-boiled egg, with an intact amber and oozy yolk center. Kirimugiya Jiroku has two locations. The main Shinjuku restaurant can get crowded, so we like the one in Naruko because it’s less busy, which means less time in line and more time eating thick, bouncy udon." - kiera wright ruiz

https://www.theinfatuation.com/tokyo/guides/best-tokyo-restaurants
View Postcard for Kirimugiya Jinroku
@infatuation

Kirimugiya Jinroku - Review - Naruko - Tokyo - The Infatuation

"Here's the question we ask when judging any udon spot: Are the cold zaru noodles neatly bundled together like a princess's ponytail? At Kirimugiya Jinroku, the udon indeed looks like Rapunzel’s golden locks: smooth, tangle-free, and glossy. Beyond the zaru, they offer other variations, such as noodles served in piping hot soup or topped with mentaiko. Kirimugiya Jinroku also makes excellent tempura with a thin, shattering batter, the star of which is the soft-boiled egg, with an intact amber and oozy yolk center. Kirimugiya Jiroku has two locations. The main Shinjuku restaurant can get crowded, so we like the one in Naruko because it’s less busy, which means less time in line and more time eating thick, bouncy udon." - Kiera Wright-Ruiz

https://www.theinfatuation.com/tokyo/reviews/kirimugiya-jinroku
View Postcard for Kirimugiya Jinroku

Candice

Google
This was our last stop in Tokyo and I'm glad we ended on the trip with this meal. We went in the evening and had to wait for a bit. Even though it was busy, the servers were really kind and patient. The udon was so fresh and had the perfect texture. We tried a cold one and a hot one, we both preferred the cold one as it kept the chewy texture better, but honestly both good. We know this is an udon place but tempura though... it was really good. The batter was light, crispy, flavourful and not that oily. It brought out the flavours of the veggies/prawn/egg.

Hannah Robertson

Google
This place was one of the highlights of my trip. Probably in the top 5 meals of my entire and was so good I went back a second time before I left. It popular and small so there is often a wait but it is well worth it. I think the flavor stands out more in the cold noodle and their chicken tempura is some of the most flavorful chicken i’ve ever had. Truly I cannot speak highly enough of this place!!!

Andrew

Google
Loved the cold udon. The sea urchin croquette was very unique. Meat was juicy. The person got my order wrong, but I ate it nonetheless.

Kenny Kurniawan

Google
I tried their zaru udon with chicken and egg. And also the camembert cheese and sweet potato. - udon: the udon served cold, and they has a dipping sauce which giving you saltiness and umaminess. Unique, and really good. But i think the main star of their food is their tempura, which didnt failed me. The egg tempura, chicken, cheese, and sweet potato all really nice. Crunchy, soft, and cooked perfectly. Overall, worth place to eat. But dont expect it without any queuing line

max lee

Google
Really good food and atmosphere! Udon and tempura was perfectly cooked. Tried both the hot and cold ones and both was cooked to absolute perfection. Had a line even at 8 pm but it was worth it. The hot soup was incredible, but the cold one was good too. I slightly enjoyed the hot soup more. Tempura was freshly fried and light. Highly recommended

ardilla novia

Google
Came here at night around 9 pm, there’s no queue, we were immediately get seated. I ordered mentaiko udon, for mentaiko lover this is so tasty, the natural salty from the cod roe makes the udon really tasty. I also ordered sweet potato tempura, soft boiled egg tempura and cammembert cheese tempura. The sweet potato is really nice and crispy, the soft boiled egg level is just nice, so yummy, and the most unexpected flavour is the cammember cheese tempura, this is a must try, it comes with the dipping, the dipping taste is like honey and something else but it really goes well.

Danielle Gonsalves

Google
The cold and hot noodles are both delicious!!!! We stumbled upon this place and we loved it so much. Highly recommend!

Barry

Google
MAR 2024 I came for early dinner and got a seat immediately. Ordered the chilled udon with tempura and also chicken and egg tempura on the side which took about 20 minutes to be served. The udon was springy and refreshing to eat; the prawn, squid and vegetable tempura was ok, it wasn't that crispy and felt a bit greasy; flavor of the chicken was tasty and the egg with the creamy egg yolk was probably the best part of the meal. Price was decent and the service was good.