Kirimugiya Jinroku

The egg tempura is worth the hype. The burdock tempura and the smoked takuan were great. The Japanese menu has a lot more options and offers in-depth udon customisation. They do dipping udon which can be hard to find outside Japan and also classic broth udon. You could still see them make their noodles late at night. Wish I could have eaten even more!

Came early and joined the queue before it opened for business and finally got to try this popular udon restaurant. Came twice before today but got discouraged by the long queues and left. Made the extra effort to come early and queue today and was rewarded. Besides being popular locally (a few locals recommended it to me), they have also been featured in the Michelin guide for a few years already. I must say I like the texture of their udon and the broth. However, I had better tempura before, for example, at Tenmasa, so it's 2 different leagues. Nonetheless, for the price (not even 10% of Tenmasa), it is good value for money and is liiving up to Michelin's criteria. Their service was prompt and nice and the restaurant clean and tidy.

On a small vacation with my Family, was an amazing experience, we arrived around 18:30 and waited in line around 30 min, the line went quite fast. It’s a small place and we were 4 people, they still managed to squeeze us in and make a nice table for all of us. Once we sat, we got our english menus and water on the table straight away. We all choose the same thing but with different tempura sides, the food takes around 5-10 min to arrive once you order, super chewy udons, the beef was amazing flavored and the broth extremely rich. Big thanks to all the staff, they made our experience. The dining itself didn’t last too long, after 30-40 min we were out, hight flow of guest!

This is already my third visit to this udon restaurant, and I still find myself craving their noodles again and again. The moment you walk in, the staff greet you with such friendliness that you immediately feel at home. The udon has that perfect, chewy texture, and the dashi is rich, tasty, and deeply comforting the kind of flavor you remember long after your meal. Every bowl feels consistent, satisfying, and made with care. If you’re looking for delicious, authentic udon with great service, this place is absolutely worth the visit. I’ll definitely keep coming back!

Small udon restaurant that was clearly popular with the locals - one of our favorite meals on our trip to Japan. The noodles were fresh and both the hot and cold preparations were so flavorful and perfect. The tempura was great too. I’d recommend to anyone visiting the area. FYI, cash only

I came here on a weekday night (maybe 8-ish?) so I got a table with no line🥰 I ordered Jinroku cold udon with a beer, the udon was soooo chewy and the tempura were light and crispy! Also the staff here were so friendly, I had a lovely dinner here! I’ll definitely be back!

This was our last stop in Tokyo and I'm glad we ended on the trip with this meal. We went in the evening and had to wait for a bit. Even though it was busy, the servers were really kind and patient. The udon was so fresh and had the perfect texture. We tried a cold one and a hot one, we both preferred the cold one as it kept the chewy texture better, but honestly both good. We know this is an udon place but tempura though... it was really good. The batter was light, crispy, flavourful and not that oily. It brought out the flavours of the veggies/prawn/egg.

This place has superb Udon, tasty and supremely affordable. The dishes are so delicious and rich in flavor. Highly recommend. No wonder this place is on the Michelin Guide.