Kishimoto Japanese Restaurant
Japanese restaurant · Grandview-Woodland ·
Sushi, Japanese appetizers, udon, and cooked fish dishes
Sushi, Japanese appetizers, udon, and cooked fish dishes
"I'm generally pretty sceptical when a business claims to be the best at something, especially as brazenly as putting it on the awning of your storefront as is the case with Kishimoto. However, this quaint little gem of a Japanese eatery might just have me convinced otherwise. Everything from here is prepared with the utmost attention to detail from the highest quality ingredients and plated in lavish arrangements. The square shaped nigiri sushi and the matsutake tempura are favourites of mine, as is the grilled mackerel when available. Get there early with your whole party present as the line up can be long and you won't be seated if you don't have everyone there." - Asterios Moutsokapas
"Kishimoto, Commercial Drive by Asterios Moutsokapas. I'm generally pretty sceptical when a business claims to be the best at something, especially as brazenly as putting it on the awning of your storefront as is the case with Kishimoto. However, this quaint little gem of a Japanese eatery might just have me convinced otherwise. Everything from here is prepared with the utmost attention to detail from the highest quality ingredients and plated in lavish arrangements. The square shaped nigiri sushi and the matsutake tempura are favourites of mine, as is the grilled mackerel when available.Get there early with your whole party present as the line up can be long and you won't be seated if you don't have everyone there."
"GO HERE: for some of the city’s best (and most affordable) sushi, a coup considering that Vancouver is a North American sushi capital. Named after chef and owner Akira Kishimoto, this unassuming spot is as friendly as it is serious about its food. ORDER THE: house speciality: oshizushi, impeccable pressed sushi with imaginative flavor pairings. You can’t go wrong with the salmon, served in a jar filled with cherrywood smoke. Then get whatever assorted sashimi is available (flown in straight from Tokyo’s Tsukiji Market), very photogenic oyster shooters, and, if you have time to wait for it, textbook-perfect okonomiyaki. THE VIBE IS: chummy and enthusiastic. Behind the bar, chefs look up to smile at new customers before resuming their laser focus on the tasks before them, while diners of every age eat with wide-eyed enthusiasm. The affordable menu means you’ll likely dine next to one of many regulars, all of whom have their own strategy for snagging one of the endlessly coveted seats. PRACTICAL STUFF: Open Wednesday to Sunday, from 5 p.m. to 9:45 p.m. Closed Monday and Tuesday. No reservations, so be prepared to wait a bit or you can call ahead for takeout and make a picnic of it at nearby McSpadden Park. —Lindsay Anderson" - Condé Nast
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