Que P.
Google
My experience at The Kiss My Grits was nothing short of extraordinary. From the moment I walked in, the staff made me feel welcome with warm greetings for every guest who entered. The service was attentive, genuine, and created an atmosphere that felt both inviting and family-oriented.
The drinks set the tone perfectly — the latte coffee and Frappuccinos were absolutely to die for, rich in flavor and crafted with care. For my meal, I ordered the Kiss My Grits Breakfast, which included creamy grits, perfectly cooked eggs, and my choice of meat. To make it even better, I added a side of pancakes topped with fresh fruit — fluffy, sweet, and full of flavor in every bite.
My spouse went with a true Southern spread: crispy fried chicken wings, mac and cheese, yams, and collard greens. Each dish was seasoned just right, balanced with soul and comfort, and together it made for one of the most satisfying meals we’ve had in a long time.
Special recognition goes to Head Chef Rasul York, who not only oversees the kitchen but ensures excellence in customer service, food quality, and overall dining experience. His presence and leadership are felt in every detail, from the flavors on the plate to the welcoming energy of the restaurant.
I rarely give out perfect stars, but this restaurant exceeded every expectation I had. Without question, The Kiss My Grits is a 10/10 — a must-visit spot that I’ll gladly return to and recommend to anyone looking for a true culinary and hospitality experience.