KITCHEN by Osman Sezener

Love it!! One of the best restaurant, I have ever been. The menu is well organized and planned. Definitely recommended place. The food is fresh and I love the sea beam tartare with green apple sauce, but other dishes in the menu are delicious. The ambience and service are amazing. Thank you everyone who made our night unforgettable 🫶🏼

Both dinner and breakfast are fantastic! Coupled by amazing bay views. The food is fresh, flavorful and depicts perfectly the Mediterranean cuisine. Turkish breakfast was memorable, Aaron took great care of us. At night, I ordered the yellowtail entree, the octopus and the fish… Every dish was explained in detail and tasted delightful.

KITCHEN by Osman Sezener at The Bodrum EDITION carries a Michelin star and a strong farm to table brief, but my visit fell short of that promise. Plate design was the one clear highlight the ceramics and plating choices fit each dish perfectly and looked considered. Beyond that, flavors and execution were mostly mediocre for the price point, with courses that read better than they tasted and little that felt memorable once the plates were cleared. The terrace and view are attractive, and the concept is sound, yet on this night the cooking did not meet the reputation.

What a gem! Amazing food paired with local wines, very very good value for money! All staff were super friendly and helpful. If you’re in the area, it’s a must!

amazing experience, the food was excellent and the service also! waiters are really kind and listen to you! it deserve the one star Michelin! my favorite restaurant in Bodrum !

We had the tasting menu - which was one of the best culinary experiences ive had. Definitely have it with wine pairing! Manti with pear sauce and the tartare were my favourites. Thank you Risper for great service and hospitality all night long.

An incredible experience! All the dishes were prepared with extreme care and unique flavors. The explanations given for each dish and the wine pairings were excellent. The restaurant is also very beautiful, with a stunning view! I have to thank the chef and all the staff, especially Benedet, who made us feel extremely comfortable and answered all our questions about the dishes served. Since we were celebrating our wedding anniversary, we received a treat, a delicious cake, and a congratulatory card signed by all the staff members. We loved it!!!

This was the last dinner of our honeymoon and I was so impressed but the chefs tasting menu! I seriously enjoyed every plate and recommend anyone dine here, especially if staying at Edition. My favorite was the sea bream tartare. My husband and I were both stuffed, it’s more than enough food. Great wine pairings as well.