Mark C.
Google
Probably nitpicking here as this is a Michelin starred restaurant, but it was a hit and miss for us. Let’s start with the positives. 1) Food is generally tasty and cooked well as you would expect in a fine dining restaurant. Our favourite dish of the night was the blue tailed shrimp, which was just oozing with fresh shrimp sweetness. 2) View of the sea, if seated outside, is absolutely splendid. 3) Service is mostly fautless. And where I am nitpicking - 1) I noticed that bread crumbs were not cleaned out from our table after we had bread; Michelin restaurants typically keep dining tables neat and clean before each course is served up. 2) Some of the hot starters, like the beef tongue and orzo pasta, were ok dishes which seemed to be missing something to make it standout. 3) Spoons used for dessert looked like a teaspoon you would find in an airbnb home, surely more attention should be paid to the aesthetics of cutlery. And if is your first time in Bodrum, you might find wine/spirit prices to be exorbitant in fine dining settings, in some cases more expensive that the food itself.
Overall, it was still a good experience though I sincerely hope the restaurant looks into some of the points I raised above.