Kitchen by Madame Rêve

I had very high expectations of this place but can only say that I was slightly disappointed. We ordered 5 starters to share ; here’s my ranking: 1. The fresh salmon - very good, very fresh and perfectly marinated 2. The duo d’artichauts with velouté à la truffe - I didn’t expect to like this but I recommend !! 3. The burrata, although I’ve had better 4. The tuna tartare, supposedly with crispy rice but the rice was not crispy at all (as if it was prepared 2 days ago) 5. The lobster salad ; it was apparently new to the menu and it shows: there was something missing (more flavor, more lobster…) I don’t think I’d go back for dinner - although I’d definitely go back for drinks ; the vibe was really nice and the service was great. They also have super good and special drinks. I tried the White Tiger —> perfect if you like coconut :)

The food at this restaurant is delicious, and my favorite dish was definitely the ceviche. The portions are small, but they’re well presented and enjoyable. The place is clean, with a pleasant atmosphere, and the staff is very friendly. Definitely a great option for those looking for good flavor and great service.

Both service and atmosphere was more than good to be honest. But the food was just okay. I had a breakfast there. The kitchen is in Michelin Guide thats why I though it would be good. However it was not more than a hotel breakfast.

Walked into the hotel, dim lit dining area and a bunch of low height tables in more of a bar setting. Host staff was nice and took coats. Waiters were also attentive and available when called over. It did feel like we had many eyes on us while dining but I digress. The only good food we got was the Fois Gras Pate and bread. Very delicious. Every other item and drink had issues. The drinks tasted fine, but smelled off when sipping. The steak was asked to be medium well, but ended up blue almost raw. The pork was chewy and the potatoes left the mouth feeling dry. The foie gras ravioli was slimy and bland. The hazelnut crusted bass was just a weird combo but was ok. The shrimp curry had 4 pieces of shrimp and very soggy wet rice that dissolved in the mouth. The management ended up removing the shrimp from the check and attempted to remake the rice, but overall was a very disappointing meal for the price.

The end of a super week in Paris. Super atmosphere, fantastic surroundings and really lovely food. Well worth a visit. Antoine the barman was brilliant with his knowledge and the service from Ilias was second to none.

Top place to hang around, with Oceane and Julien deserving high marks

Beyond perfect. Made my whole trip.

The place itself was beautiful. It is part of a hotel, so the inside of the restaurant has a large bar. The atmosphere is very relaxing, but I’m not sure dull lighting is the correct choice as it is increasingly difficult to read the menu for anyone who doesn’t have perfect eyesight. While the website itself did offer an English menu, we were not offered that choices in the restaurant so we had to translate everything. Thankfully they do have Wi-fi. The place also has stunning ceilings. The service was attentive, our coats were taken to the cloakroom, and the waiter was quick about taking our order. We were seated at a low table on low chairs, which was clearly designed just to have drinks, so it was uncomfortable for food. I had to bend down with every bite. We ordered Filet de Bar Gratiné, which was excellent although the portion was very small, and Curry Rouge de Crevettes, which was also good. They brought only a little amount of rice with the curry, which was not enough to finish the curry itself (upsetting as the curry was good). The curry was supposed to contain shrimps, and it did, but only 4. I think at least 5 would be better. The wine, red and white, was good. We enjoyed drinking it. Because the food was good, we decided to grab dessert. The dessert was not as good as the main course. Profiteroles with ice cream were hollow on the inside, but the ice cream was tasty. The French toast with salted caramel ice cream was delicious. Overall the experience is definitely a 4.5/5. I think increasing the amount of rice in the curry, shrimps, and maybe filling the profiteroles with something so they don’t just taste like plain bread would add the missing 0.5. Would recommend!