Kitchen by Madame Rêve

Really recommend this reliable hotel for a very tasty brunch for a Sunday. The service was efficient, with Rachel, and the rest of the team. Large choice of eggs a la carte or on the buffet. Beautifully displayed , tasty , clean, yummy stuff as fresh fruit salad, île flottante, Viennoiseries. I would say the bread quality of bread and coffee could be better. But still high experience .

I had very high expectations of this place but can only say that I was slightly disappointed. We ordered 5 starters to share ; here’s my ranking: 1. The fresh salmon - very good, very fresh and perfectly marinated 2. The duo d’artichauts with velouté à la truffe - I didn’t expect to like this but I recommend !! 3. The burrata, although I’ve had better 4. The tuna tartare, supposedly with crispy rice but the rice was not crispy at all (as if it was prepared 2 days ago) 5. The lobster salad ; it was apparently new to the menu and it shows: there was something missing (more flavor, more lobster…) I don’t think I’d go back for dinner - although I’d definitely go back for drinks ; the vibe was really nice and the service was great. They also have super good and special drinks. I tried the White Tiger —> perfect if you like coconut :)

Good food, casual spot in the lobby of the hotel. Just what we needed after a travel day. - Steak frites 5/5 (really excellent!) - Roasted cauliflower 4/5

The food at this restaurant is delicious, and my favorite dish was definitely the ceviche. The portions are small, but they’re well presented and enjoyable. The place is clean, with a pleasant atmosphere, and the staff is very friendly. Definitely a great option for those looking for good flavor and great service.

Truly magical! An unforgettable stay is only measured by the humans who make the magic happen for their guests and these humans excel at it. We will be back!

We enjoyed a beautiful brunch here for my mother-in-law’s birthday. Océane was so helpful, attentive, and kind. Her service was wonderful and we enjoyed a delicious meal under her care! Merci beaucoup, Océane, et à très bientôt!

Both service and atmosphere was more than good to be honest. But the food was just okay. I had a breakfast there. The kitchen is in Michelin Guide thats why I though it would be good. However it was not more than a hotel breakfast.

Walked into the hotel, dim lit dining area and a bunch of low height tables in more of a bar setting. Host staff was nice and took coats. Waiters were also attentive and available when called over. It did feel like we had many eyes on us while dining but I digress. The only good food we got was the Fois Gras Pate and bread. Very delicious. Every other item and drink had issues. The drinks tasted fine, but smelled off when sipping. The steak was asked to be medium well, but ended up blue almost raw. The pork was chewy and the potatoes left the mouth feeling dry. The foie gras ravioli was slimy and bland. The hazelnut crusted bass was just a weird combo but was ok. The shrimp curry had 4 pieces of shrimp and very soggy wet rice that dissolved in the mouth. The management ended up removing the shrimp from the check and attempted to remake the rice, but overall was a very disappointing meal for the price.