Tiffany C
Google
I really…really, really, wanted to love this place. We went on Sunday evening, just thinking it wouldn’t be super crowded like Saturdays around Meteo Atlanta tend to be. The day of the week shouldn’t make a difference as consistency is key. And I don’t want to be seen, I want to eat good food. It took an hour just to receive our ox tail egg roll appetizers! The manager took them off our bills which we appreciated. They lacked flavor and for $17 should definitely have more meat in them. The bar was out of a key ingredient for the drinks the waitress recommended. Ended up with an Old Fashioned which was good. The food…I had the Crab Cake Alfredo. Underwhelming. The pasta and sauce was ok, the crab cake was, I believe, undercooked. Too soggy. I’ve had true Maryland style crab cakes and that didn’t meet the standard (since it is supposed to be bay-inspired). My SIL had catfish and grits with “lump crab meat” on the top. Um, it was crab flakes and they were so dry. We were quite disappointed and unimpressed. I have a IG foodie page, just for fun. I won’t post there because I don’t like to bash and typically only post meals I enjoyed. So I’m posting here as constructive criticism. I’ll always give a place another chance, but it won’t be soon.