Kitchen33 and Bakery

We decided to try this place out a few month's ago and recently stopped in again for lunch. The food is really good, and very reasonably priced which is refreshing in this economy. They have the best fried mushroom appetizer I've ever had. My partner tried the homemade pork rinds and they were served hot and still crackling! He got the pastrami reuben which he said was excellent. I got the fried chicken tenders. I think it was a whole boneless breast split. Regardless, they were perfectly cooked! Service was kind of slow and it took a while to get acknowledged when we arrived even though a few of the staff were right by the entrance, but they did have a large group in the banquet room so maybe that's why. There was only 1 working restroom when we were there which was inconvenient for the amount of guests, but things happen.

1st and last visit.. food great and served hot all my followers know that the food must be served 🔥 service is great from my waiter .. they say me in the back like where a person could not be seen over by the noisy ticket machine right when I got off work drove 46 minutes to eat peacefully..I know was the only person of color.. anyway leaving I just got a bunch of stairs and looks like I did not belong there by the customers very uncomfortable and erie feeling uneasy ..have not felt that way in years.. I will not be returning due to that.. such a shame.. 1st impressions are lasting impressions..

Stopped here doing a road trip. Got seated right away. I ordered the fried bologna sandwich and spoon bread side. The thick slice of bologna was fried perfectly! It had fresh tomatoes and lettuce. There was the right amount of mayonnaise to add flavor but didn't cover up any if the others. Each bite exploded with different textures and flavors. The spoonbread was smooth and had the consistency of a custard. The supplied butter over the top and added a creamy taste. My server Amber was very attentive and kept our drinks filled. Prices are very reasonable. It's a 2 1/2 hour ride from my home. But, I can't wait to go back.

We love this restaurant! Always dine here when we are in this area. Everything on the menu is wonderful. The desserts are homemade and are delicious! Our server was Kristen P and she was great - taking care of all her diners and so nice and friendly. Very knowledgeable and attentive. Their portions are more than enough. We like the fact the children's menu states "12 & under & over 70"

On the way to Gilman’s Farm & Feed and stopped for takeout. Great Pastrami Reuben’s and Club Sandwich. 3 sandwiches and 2 drinks for $42. That is not bad in this economy. The onion rings were fat and crispy. Really good. The fries were good too. I forgot to take photos! Suffice to say, everything was presented beautifully. We would go here again, if we are in the area.

Bologna burger was not even close to “thick cut”, was like Oscar Meyer out of the package. Cooked on flat top but burnt and tasted like it was deep fried. Asked for grilled onions but got a huge pile of raw onions. BBQ sandwich was unbelievable dry. French dip must have been cooked on the flat top also, burnt and dry. Onion rings and zucchini chips were very tasty!

Always a favorite among those who know about it - and once you try it, you'll understand why. The food selections are consistently excellent, whether you're stopping in for a hearty breakfast, a satisfying lunch, or a comforting dinner. The menu offers a range of traditional Southern classics that feel homemade and authentic. The atmosphere brings a warm, small-town charm that makes you feel welcome from the moment you walk in. Service is friendly and attentive, portions are generous, and everything is served with care. It's the kind of place you'll want to return to again and again - not just for the food, but for the familiar, down-home experience that's getting harder to find these days. A true hidden gem that deserves more recognition, though I will warn you, it's always packed!

We spotted the Kitchen 33 sign on the highway. We decided to try them out Saturday. They were packed and for good reason. We were seated quickly and admired how clean and nicely decorated it was. The staff was well coordinated and handled the full banquet room well along with the diner side. The food took a little wait but not overly so. My french dip sandwich and onion rings were worth it. My husband’s burger and fries were perfect. The rolls were particularly good. The banana pudding was fantastically homemade. I loved the pecan pie with the thin crust like my Mama used to make even though it fell apart when heated. just made it better. We will definitely go back to try their breakfast and dinner menus. The prices are great. We both ate for under $40 even with desserts.