Kith + Kin
Indoor playground · Brewerytown ·
Clean toy emporium with slide, classes, and cafe
Clean toy emporium with slide, classes, and cafe
"He served as executive chef of an Afro-Caribbean fine-dining restaurant, leaving the post in 2020; the restaurant closed shortly after his departure." - Nadia Chaudhury
"Opened in fall 2017 at the Wharf’s InterContinental Hotel, Kith/Kin was a polished Afro-Caribbean restaurant whose jerk chicken with tamarind barbecue sauce, whole fried snapper escovitch, and other dishes tracing the routes of the African diaspora earned national acclaim, helped Onwuachi win the James Beard Rising Star Chef award and land on Food & Wine’s Best New Chefs in 2019; Onwuachi abruptly left his executive chef post in July 2020 and that lobby-level waterfront space is now home to Moon Rabbit." - Tierney Plumb
"I can dine at James Beard Award–winning chef Kwame Onwuachi’s Afro-Caribbean restaurant on the Wharf, which recently returned for limited weekend service featuring smoked jerk wings and classics like a cucumber salad, with reservations still showing for Sunday, June 21." - Adele Chapin
"If your date is similarly obsessed with food, you’ll want to take them to the most talked-about restaurant over the last two years. Nigerian-American chef Kwame Onwuachi delved into his Trinidadian, Nigerian, and Jamaican roots to craft the menu at his Afro-Caribbean restaurant Kith/Kin, where the bold and comforting flavors earned him a 2019 Best New Chef award from Food & Wine magazine and Rising Star Chef of the Year from the James Beard Foundation. The crab jollof rice with trout and jerk chicken served with tamarind jam, braised cabbage, and coconut rice are must-haves. Find the perfect foodie to dine with on Valentine’s Day, or any other day, on Bumble." - Vox Creative
"Make the first move. Enter for a chance to win a date at Kith/Kin by sharing the best conversation starter you’ve used on Bumble here. If your date is similarly obsessed with food, you’ll want to take them to the most talked-about restaurant over the last two years. Nigerian-American chef Kwame Onwuachi delved into his Trinidadian, Nigerian, and Jamaican roots to craft the menu at his Afro-Caribbean restaurant Kith/Kin, where the bold and comforting flavors earned him a 2019 Best New Chef award from Food & Wine magazine and Rising Star Chef of the Year from the James Beard Foundation. The crab jollof rice with trout and jerk chicken served with tamarind jam, braised cabbage, and coconut rice are must-haves." - Vox Creative
