Kitsuneya

We got very lucky only waiting in line for 15 minutes. We ordered the beef bowl and the intestines mix bowl. We would highly recommend the beef bowl and the addition of an egg inside. The flavours were very well, balanced, not too sweet. We only wish that they gave more sauce to each bowl to help soak the rice in the delicious flavours with the juice.

I don't think I’d come back just for this. Honestly, it's not worth waiting in line for. I'm usually not picky with food, and my husband is quite particular—he had one bite and couldn’t eat more. I didn’t find it tasty either. Even the regular gyudon didn’t feel special or particularly good value for money.

Came here on a Saturday morning—there was a long queue, but it moved quickly so the wait wasn’t too bad. I ordered the gyudon (beef rice bowl) for ¥800 and added an onsen tamago (soft-boiled egg) for ¥100. It also came with a complimentary glass of hojicha. The beef was tender and flavourful, with the sauce nicely absorbed into the rice. The onsen tamago added a rich, creamy texture. Overall, a satisfying and enjoyable meal that’s worth a stop if you’re in the area.

Came here Monday Morning of June around 9ish, around 10 ppl in front of me, took less than 10 minutes before I got my order. I had the beef bowl and raw egg as well as the tofu. Consider it s only 800 yen I think it’s ok, but wouldn’t recommend if you have to wait long queue in line. They accept cash only. There’s only 4 seats and the around 10+ standing bar. The lady did forget my add-on tofu and I have to go remind her. The other staff near the cashier was very helpful.

Say what you will about this place, the rice bowl is legit great. There are no doubt a ton of tourists, but not just foreigners, also many local Japanese tourists. And the beef is so good one is not enough. I ended up having 2x bowls in one sitting. It opens at 6am, but I think the best time to go would be about 7am because there are always people waiting for it to open, but then after the first wave, it quiets down a bit until the next wave. So 7am is perfect timing.

Located in the hustle and bustle of the iconic fish market, somehow this street level restaurant is able to accommodate tens of rabidly hungry customers in the middle of a chaotically busy sidewalk, with patrons having to navigate around oncoming two way pedestrian and a snaking line to get to a standing dining area. It’s quite the sight to behold and believe it or not they have eyes on dining patrons to ensure that there is a spot available before serving the next customer. As for the food, the horumon-don (cow intestines) rice bowl is the obvious must-have. Tender fattiness makes for a rich broth that apparently has been stewing for years if not decades or longer. Very palatable and delicious! Also was a very pleasant dining experience despite the chaos. Everyone was very accommodating (pedestrians and fellow patrons).

Long queue of almost 25mins to reach the counter to order. Food was served fast after ordering. There are tables to dine al fresco along the pavement and limited seats in front of the counter. Very delicious bowl of gyudon. Ordered the extra meat + tofu on top of the regular gyudon bowls for the extra kick. The gyudon with the thick gravy was so mouth watering and tasty, it made the wait worthwhile.

WORTH THE QUEUE!! ate 800yen for the beef bowl (minched) + 100yen for the egg yummmy. they have another beef bowl (meat chunks) for 900 yen lookin v delicious too so wholesome