Sara F.
Yelp
So far, KitzMo, by far, has the best sushi rolls in Reno. I know it will never be authentic than the ones in Japan, but this is something I would eat if I am craving for sushi. This was recommended by a chef once in our sushi class, and he is correct that their sushi rolls are really good, closer to authentic and fresh. A good indication that it is good, the rice is sticky. It means they pour the right amount of rice vinegar and use a correct grain. We dined there twice, and we avail the all-you-can eat sushi and appetizer, which is only around $18 for lunch, and $24 during dinner time. The All-You-Can-Eat is more practical and affordable than having an ala carte. For appetizers, I love their baked-mussels (the mussels tasted fresh, and the cheese was so savory but not overpowering), miso soup tasted legit, and their edamame are fresh. Sorry, this was the only appetizer I tried and kept on ordering. When it comes to their sushi, selections like the raw, the classic, nagiri, and some of its fushions are the best. My most favorite, and the one I kept on ordering was Tobiko Unagi Nigiri (with succulent unagi, spicy crab, wasabiko, and katsu sauce), this is a must try! Their signature Kitzmo rolls are delicious, too: the tempura is crispy, and they are spicy. Although I am not a fan of sushi with creamcheese and sriracha, I stayed away from those rolls. For dessert, I had greentea ice cream. It is a perfect dessert to wash off your palate. I tried last time it's tempura, and they use a batter like in fish and chips. It wasn't like the authentic tempura, that's why I never ordered it again, the second time we were there. The last time we were there, they were about to close, but they still accommodated us and even had our rolls left over to be taken home. The staff and even the manager were very kind, friendly and efficient. I love the fact that they have a sushi bar where you can see someone prepare your sushi. However the restaurant design needs more improvement, like remove the string lights and replace it with Japanese lamps, add some tatami seating, and open the sushi bar more so customers can see clearly how sushi is being prepared. Make it minimalist, so customer can focus more on their food the Japanese way!