Wanda M.
Yelp
Several of us met for lunch at Kizuki in Carmel last Sunday. We arrived before they opened so we could be the first to get a table for eight. After seeing the table layouts, I realized large groups would be a problem here. Luckily, there was a row of two-tops the manager slid together for us. Plus, thanks to Sigi, we managed to have separate checks.
The restaurant is lovely, and the decor is peaceful with unique wall dividers made from squares of wood. Some dividers go floor to ceiling while others are short walls. The kitchen is open so you can see the chef's prepare the various dishes. As you enter, immediately to the right is a small bar top.
The restaurant filled up very quickly, and I assumed it was because this was the last day of Devour Indy. However, after dining here, I expect they always have a full house since everything I had was delicious. The Devour Indy menu was only $25 per person and offered a non-alcoholic or alcoholic beverage, a choice of 1 of the 5 appetizers, then your selection of a ramen or rice dish from the main menu plus many additional toppings can be added for an upcharge. $25 is a great savings since the Ramen bowls alone range from $15 - $20, much less a 3 course meal.
I ordered their excellent, warm sake, pork gyozs (perfectly fried dumplings), and Tonkotsu Shoyu Ramen. The ramen broth is simmered for over 10 hours and has a delicious, rich broth flavored with soy sauce, lots of garlic, and topped with amazing black garlic oil. I added a side of roasted seaweed, which I enjoy in my ramen. Most of the ramens are topped off with a few dried chili flakes for a touch of heat. More or none can be added per your request between mild, medium, or spicy. My ramen included a whole seasoned soft-boiled egg, but I hate soft eggs and ask them to place it on the side for another to enjoy.
Kizuki prepares food with vegetarian ingredients. However, due to the nature of their kitchen operations, they can not guarantee cross contamination. Be sure to ask your server about vegetarian items or their gluten-free menu if needed.
Everyone said they enjoyed their meals and especially the Devour Indy Menu. I'll definitely be back in the near future.