Yoni C.
Google
⭐️⭐️⭐️⭐️⭐️ (9/10)
Klio just opened two months ago and is already a gem in Forest Hills. The space is designed beautifully with elegant greenery, warm base tones, a sleek wine fridge, and an open kitchen concept that makes the dining experience feel modern and inviting.
For starters, we had the tuna crudo—extremely fresh, with sweet apple adding the perfect crunch and balance. The melted provolone with spicy honey was fine, but not something I’d order again. We tried the porci di vino pasta, which was outstanding—rich mushroom flavor, cooked perfectly al dente, and very satisfying.
For mains, I ordered the risotto with seabass fillet. The risotto was flavorful, with a mix of mushrooms, and the seabass was cooked beautifully—crispy skin, tender inside, pairing perfectly with the rice.
From the sushi menu, the truffle silk toro roll was incredible—rich, flavorful tuna with just the right truffle balance. The Scarlet Embrace roll was also very good and worth trying.
Overall, Klio delivers on both food and atmosphere. Solid 9/10. Highly recommend stopping by for dinner—you’ll enjoy both the flavors and the vibe