Isan, the northeast region of Thailand. We love Thai-Isan Food, and it can be found everywhere from street food in Chiangmai through high-end restaurants in Bangkok. What makes Isan food different? There are a few flavors and ingredients that seem to predominate: chili peppers, lime, peanuts, fresh fruits and vegetables, sticky rice, we called Kao Neaw, Kao Gum, fresh herbs. Isan Flavors are very complex, “KLOM KLOM” Isan Dishes Sticky Rice Somtum (Papaya Salad) Larb and Nam Tok Gai Tod (Fried Chicken Wing) NURE-Yang (Beef Jerky)
"From the owners of PJ’s Thai, Klom Klom — a Thai term loosely translated to “tasty” — lives up to its name. Expect a small, unfussy space filled with the appetizing fragrance of boat noodle broth and other Northern Thai dishes." - Kiki Dy
"The downtown authority on Northern Thai food, PJ’s Thai, quietly opened a new outpost in Midtown this September. Klom Klom, a Thai term loosely translated to “tasty,” lives up to its name, serving fragrant favorites like boat noodles and papaya salad. Expect a small, unfussy space with friendly service that invites you to linger over Thai coffee and conversation. Like PJ’s Thai Corner, Klom Klom accommodates a range of dietary restrictions with plenty of gluten-free, vegan, and vegetarian options." - Kiki Dy
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