Knead Doughnuts in historic Providence crafts seasonally inspired and traditional gourmet donuts made with locally-sourced, wholesome ingredients. This location is home to our commercial kitchen and allows for sight lines in to the space. Order yours today while watching the hustle and bustle of the kitchen team making our award winning treats.
"Fried dough is at its finest at Knead Doughnuts, where bakers transform butter, sugar, and flour into glorious old-fashioned, brioche-style, and cake doughnuts. Since opening in 2016, the business has been steadily growing by delivering its artisan sweets to many coffee shops around the state. Pair an airy vanilla-glazed brioche or a dense chocolate chip old-fashioned with a Bolt Coffee nitro cold brew (Bolt co-owners Todd Mackey and Brian Gibb are part-owners of Knead). While the Elmgrove Avenue outpost has a neighborhood coffee shop feel, stop by the West End’s Cromwell Street location on the weekend to get a peek at the production space." - Jenna Pelletier
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