Knife Italian Steak

I made reservations for this place on open table not realizing it’s inside the Ritz Carlton. You do have to put a card on file. I went during the week and it was a packed night. My only complaint is I wish we could’ve gotten a table more inward, instead we were seated next to the window and could feel the draft from the 20 degree temps outside. They start you off with bread then offer you a small sample from the chef and at the end you get another complimentary bite size treat. The food was good. They were able to accommodate my gluten free needs with two choices of pasta. I want to go back just to take pictures.

The staff here truly make the experience unforgettable! Everyone I encountered was incredibly sweet and genuinely caring. I came in solo for lunch with a book, and my server thoughtfully brought over a complimentary bread and fruit platter while I waited for the lunch menu to begin—such a kind gesture. I ordered the cacio e pepe pasta, and it was absolutely to die for. 10/10 recommend! Located inside the Ritz, this restaurant definitely lives up to the high standards you’d expect—especially when it comes to service

10/10! Staff was incredible. Highly recommend the veal meatballs for a starter. Oh and the bread omg delish! We got the ribeye and it did not disappoint. Also, really enjoyed the bolognese. Amazing different cocktails to. Give it a try!

I recently had the pleasure of dining at Knife, and it was an outstanding experience from start to finish. The atmosphere was absolutely delightful, combining modern elegance with a cozy, welcoming vibe. The design of the restaurant is fantastic, with every detail thoughtfully curated to create a beautiful and comfortable space. The food was nothing short of amazing. Each dish was a testament to the chef's skill and creativity, bursting with flavor and presented with artistic flair. The menu offered plenty of food and drink options, ensuring that there was something to satisfy every palate. The service was impeccable. The staff were not only friendly but also incredibly attentive, making sure that we felt well taken care of throughout our meal. It was evident that the chef takes great pride in their work, and the passion for creating exceptional food shone through in every bite. Additionally, valet parking is available, making it convenient for guests to visit. Overall, Knife provides a dining experience that is hard to beat. I highly recommend it to anyone looking for a memorable meal in a great setting.

This is the only bad experience I’ve ever had at the Ritz, but by far the worst. Our waitress, Kristen was the most unfriendly waitress I’ve ever had in my life. We were seated in an awkward table when got there and everyone was cold so we asked for a different table. She showed back up and said sorry, we’re full and handed out blankets. We then watched 3 tables around us stay empty the entire time and walked past 10 empty tables on the way out. She offered no advice on what we could order for accommodating gluten free. The Caesar salad after cutting it up was a legitimate 5 bites. It was an absolute joke. My wife’s 6oz filet was maybe 3 oz as the one next to her was easily double the size and it was the most overcooked piece of meat we’ve ever had. The sides were on par with Outback, and we never once were asked what we thought of the food. I left my comments with the manager after the fact, but overall, was the worst way for us to spend our anniversary and the worst meal we’ve had in 16 years of celebrating. We love the Ritz and this property, but this restaurant experience was awful.

I walked in to this restaurant at my hotel, as my dinner plans had fallen through. I was seated right away with no reservation as a solo diner. The bread at the bread service (free) was delicious! I ordered the cacio e pepe and asked them to go lighter on the pepper so that I could pepper to taste, and it came out exactly as I requested. It was surprisingly expensive to add a tiny piece of chicken ($12) to the pasta dish ($25). It tasted fine. I was not offered the amuse bouche or complimentary sweet treat at the end that others mention in their reviews—perhaps they do not do this for solo diners. That was a little disappointing. The staff is incredibly kind and attentive. Food service is purposefully paced slowly, but if you want a quicker pace you only need to ask and they will definitely try their best to honor your time. The restaurant itself was lovely, if a little on the dark side. This particular Ritz (in which the restaurant is located) is a very family friendly resort, so you could get seated next to loud unruly children. I was originally seated next to a family with a toddler shrieking Alicia Keys’ Girl On Fire (with only bemused laughter from both of her parents) and another child running around the neighboring tables. I discreetly requested a quieter table and the staff happily obliged.

The ambiance at Knife Italian is amazing, with couches and a lounge area that create a relaxed and inviting atmosphere. I came for dinner with my family and ordered a ton of appetizers, which were actually good. The bread and the cool salmon chip were highlights, and the margherita pizza, though simple, was enjoyable. For the entree, I had the spaghetti, and as basic as it is, I really liked it a lot. However, the pizza was burned badly, so overall, dinner would get four stars. The reason I'm giving Knife Italian three stars is because of my morning experience, which was absolutely horrible. My parents and I came for the breakfast buffet, which we heard is some of the best in the city. They had croissants, an omelette bar, and everything you'd expect. I got an omelette, some eggs, croissants, and bagels—typical breakfast buffet indulgence. Despite the good service and appealing setup, the eggs were horrible. So horrible, in fact, that they even out this review to three stars. After eating the eggs, I became really sick, and I'm still sick while writing this review. Overall, combining my dinner and breakfast experiences, I give Knife Italian three stars.

The food was terrible. I had the risotto and it was crunchy and flavorless. Risotto is a delicate balance while cooking to get the right texture and doneness, and at these prices it should be correct. My partner's meal was 6 prawns and a tiny bit of pasta. Hardly any food also with zero flavor. The free bread was amazing, and so was the appetizer but save your money and eat somewhere else. On top of the terrible food, our server acted like we were a burden to wait on after we didn't order alcohol. I always tip 25%+ to make up for this but she didn't come back to our table once after the food was delivered and I had to ask someone else for the check.

Foodie Alert! Guess where I just dined? Knife Italian Chef John Tesar's amazing Italian Steakhouse at the luxurious Ritz-Carlton in Las Colinas. The atmosphere is such a vibe. The moment you step inside, you're met by the hostesses in a vibrant room filled with colorful decor, beautiful flowers, and intriguing abstract mirrors. The apps and food were pretty good. I enjoyed my Buffalo burrata salad and lobster pasta.... As a bonus, the pasta heated up very well the next day. To top it off, the service was excellent, and they paid very close attention to detail. My only con is there was some private party being held and they were very noisy. But overall I enjoyed my experience and would dine there again. So go check them out and tell them Ms. Hope sent you!

At a Ritz Carlton restaurant, you expect a certain experience... and price tag. I can write a laudry list of the things that were done poorly the night we paid $900 for dinner. But my biggest irritation, at this point is, that I called the next day and spoke with a manager that told me they would 'host' that meal and invited us back to give them another chance. I accepted and waited to make this review. Weeks and weeks went by before I started to call and ask about the refund. I called 5 additional times, and have never even received a call back from a manager or an accountant. We are there in March. Further, I had researched the restaurant before going, it had just opened that month. Usually that would mean the head chef/owner would be on staff, especially on a Saturday night... but not even an executive chef with any skill was on staff that night. I cannot recommend this restaurant, or any of the Knife restaurants, simply based the on the poor choices of the owner to flop this opening so hard. Not to mention what a joke our steak was. But the real cherry on top was the complete lack of professionalism by management. What other corners is this failing business making? Old food? Probably. So here we go. 1) food came out slowly 2) the caviar bruschetta should be avoided. It's just a slice of bread with tasteless slop on it. The cariar was fishy. 3) ordered a $300 table side cut porter house. Which the guy came out and chopped to pieces. There was several ounces of meat left on the bone. See video 4) the steak was cooked too fast, so the outside was well done and the inside was rare. We had waited so long, we ate most of it anyway. See photo. Although a 'chef' was cutting it, there was no question about how it was cooked or acknowledgment, on his part, that it should have been returned to the kitchen and cooked correctly. 5) pasta was bland 5) Pizza was good... but I don't go to the Ritz to eat pizza. 6) restaurant was too dark and lacks a romantic atmosphere. When I talked to the manager the next day and gave her to opportunity to improve her teams training and address this directly with me, she apologized profusely... then never kept her word and had me begging for my money back!

I recently had the pleasure of dining at Knife, and it was an outstanding experience from start to finish. The atmosphere was absolutely delightful, combining modern elegance with a cozy, welcoming vibe. The design of the restaurant is fantastic, with every detail thoughtfully curated to create a beautiful and comfortable space. The food was nothing short of amazing. Each dish was a testament to the chef's skill and creativity, bursting with flavor and presented with artistic flair. The menu offered plenty of food and drink options, ensuring that there was something to satisfy every palate. The service was impeccable. The staff were not only friendly but also incredibly attentive, making sure that we felt well taken care of throughout our meal. It was evident that the chef takes great pride in their work, and the passion for creating exceptional food shone through in every bite. Additionally, valet parking is available, making it convenient for guests to visit. Overall, Knife provides a dining experience that is hard to beat. I highly recommend it to anyone looking for a memorable meal in a great setting.

Knife Italian is the hotel restaurant located in the Ritz-Carlton (formerly Four Seasons) in Las Colinas. This restaurant has undergone many names/changes and the newest restaurant it helmed by Chef John Tesar of Knife. It's an Italian steakhouse, and unfortunately is only good if you're on a business trip. My Overall Rating - 2 Stars (Atmosphere, Service, Food) Atmosphere - The first major change of the restaurant will be seen as you enter. The entrance is filled with bright colors and mirrors. I felt like I was walking through a live Picasso paining. But like art, beauty is in the eye of the beholder. While it's not my taste, it may be yours. 1/2 Star. Service - The service was excellent. This was the best part of my dining experience. The servers took their time, were very attentive, and if I needed something (I didn't) I'm sure they would have accommodated. The service is on par with what you would get from the finest restaurants. 1 Star. Food - Unfortunately, the food didn't match the service. We started with a fresh bread basket with soft butter. The light & airy, warm bread (not sure what it was) was fantastic. However, it was one of the few highlights of my meal. We started with a King Salmon appetizer. Red Flag #1 - the salmon tasted fishy. Knife Italian is billed as an Italian steakhouse, so I ordered a bone-in ribeye medium rare. The steak was served family style, cut in small strips. Red Flag #2 - The steak was thin (I think this is Italian style), but very chewy and more on the medium-well side. While I appreciated the family style presentation, the $90 steak wasn't grilled well. In lieu of a side, I ordered the pappardelle pasta - now this was very good. Pappardelle are long, wide pasta noodles tossed in a delicious beef bolognaise. Pro Tip - use any remaining bread to dip in the bolognaise and soak up the sauce. Finally - Red Flag #3 - Knife Italian is uber expensive. Even for a hotel restaurant. Expect to pay up to 40% more. 1/2 Star. Will I Return? - Not unless I'm on company expense. I would only recommend Knife Italian to someone who is staying at the hotel on a business trip and they don't want to leave the hotel. There are much better (and cheaper) options in Las Colinas. No stars.

Open less than two weeks and they're off to a great start! The service was awesome - multiple parties helping throughout our meal were all extremely friendly, knowledgeable, and helpful. The restaurant is very nicely decorated and has comfortable seating too. It's a decent size and can certainly accommodate large groups. Every dish we ordered was on point. Be advised, the dishes/portion sizes are large. We were able to split a salad and ended up with lots of leftovers from the two entrees we ordered. The eggplant parmigiana was the best I've ever had...thinly cut, nicely breaded (not overly), and in some type of basil sauce that was delicious. The yellowtail crudite was super fresh and melted in your mouth. It's too bad we didn't leave room for dessert, as their selections looked tempting.

Ok the ambiance here is so cool. Felt very New York. The light fixtures were so cool. Service was amazing. You never went without. All you had to do was mention that you needed something and a server would overhear and swoop by and get it for you. They have ears everywhere. The food was great. I had the margarita pizza which was amazing, oldest daughter had the filet which she said was pretty good but a little overcooked and youngest daughter had the papardelle which she said she couldn't stop eating so it was also a 5 star dish. The only downfall to the meal was, my husband wanted to try the 90 day aged ribeye and ended up barely being edible. I tried a bite and the flavor was not what he expected. We expect a melt in your mouth juicy steak but got a chewy and awkward experience. I was not able to chew it and had to spit it out. We love our stakes and we have had some amazing aged cuts but this just wasn't one. The manager was super gracious and helpful with the experience and we will definitely return. If you want a fun atmosphere with amazing service this is definitely the spot! Great photo ops here too!

Amazing experience from start to finish. The place is upscale-trendy and the food and drinks as well. Definitely try the interactive weird old fashioned thing, it's a show stopper. The lobster stuffed pasta was heavenly- I will order it every time I revisit. The eggplant parm can feed a family if paired with any bread dishes. Service was fantastic, though obviously scripted. Will return with family and friends for special occasions!

Went for lunch and the place is super cute! Was a bit disappointed that the lunch menu was pretty limited. Saw some dishes on the dinner menu that I wanted to try but wasn't available for lunch. Had the shaved fennel salad and lobster pizza. Both delicious, a bit pricey for lunch though. $20+ for each dish.

We had the most amazing anniversary thanks to the team here at Knife Italian. A friend of ours made a call to get us in on a very busy Saturday night as a gift, then we were treated so well! Kristy could not have been nicer and made incredible recommendations for our first time visiting. She never rushed us for the table, which was one of the best in the house and only wanted to make sure we enjoyed ourselves. The garlic bread burrata was to die for, the cacio e pepe was incredible and I loved our steak. The drinks are STRONG so be sure to take care in what you are ordering and do not skip dessert. The decor is gorgeous balancing a modern but cozy feel. I very much look forward to going back and maybe getting to sit outside this time.

As someone who has relished dining experiences at Chef John Tesar's establishments like "Knife", the erstwhile "Spoon" in Dallas, and his ventures such as El Bolero and Oak (both of which were pleasant but not amazing), my anticipation was piqued for his new "Knife Italian" at the Ritz-Carlton Dallas, Las Colinas. Particularly, given its ties to his Michelin-starred Miami restaurant. Initially, the eclectic and moody design, impeccable service, and flawless cocktails set a promising scene. The starters, especially the veal meatballs and gnocchi, were delectable. However, the experience faltered significantly thereafter. Service became virtually nonexistent; a 30-minute lull without water refills or check-ins forced us to actively seek assistance. It was disheartening to be overlooked by the staff, despite being in clear view. The main courses were a mixed affair: the seafood pasta delighted, but the pomodoro, a much-touted family recipe, lacked all flavor, and the lobster pizza was reminiscent of subpar all-inclusive resort fare. After an hour's wait for mains and having to chase down another server for the bill, it's clear that even a new venture, especially one marketing itself with Michelin prestige, should not falter so. This disappointing experience, coupled with the out-of-the-way location for anyone outside Las Colinas, regrettably makes a return visit unlikely.

I came here with my best friend since my friends told me to try Knife Italian Ritz Carlton las Colinas and I must say I was I impressed our server Kyle was so knowledgeable on the menu choices and Drinks . I can't even say anything was a failure but just Outstanding thank you Kyle for amazing hospitality .

Just tried Knife Italian at the Ritz Las Colinas. Food and service were spot on. The ambiance was fresh and colorful. Would recommend.

Updated on 6/18/2023 Sunday brunch as the LAW restaurant transitions from the Four Seasons to Ritz Carlton: The staff was wasn't attentive, we felt ignored at times. The buffet was not as lavish as in the past. The steak was fatty. The salmon was tender and tasty. The desserts weren't as tasty as in the past. The check took a long time to come. They automatically added a 20% tip, but we felt it was excessive for the service. For years the Sunday brunch at what was the Four Seasons was exceptional -- from the attentive service to the specialty dishes like the lemon ricotta pancakes. They would be a big improvement over the overly sugared waffles. I've been enjoying the Sunday brunches at the Four Seasons going back to the mid 80s when you can see movie star Charles Bronson in the dining room. For years, family, friends, and out-of-town clients raved when we took them to the Four Seasons brunch. We hope Ritz Carlton brings back the wonderful pancakes, premium cuts of meat. and attentive service.

Okay service.. Ambiance is not becoming of the Ritz.. Food subpar at best.. Steaks mediocre. My dad says he prefers Del Frisco GRILL.. the goat cheese ravioli (had to wait 30 Mins extra) was very goaty and under seasoned to the point I could only eat one.. expensive dog food.. Save you money..

First and foremost, the service was amazing. David was attentive and accommodating to our table. However, the food was under-seasoned, cold and bland. Our group had a variety of dishes for each course and there wasn't one dish that stood out. Coming from dining at Knife in Dallas, our expectations of this restaurant were potentially too high. While we were excited to check out the new renovated Ritz and all it had to offer, we will not be back.

Under NEW management. Chef John Tesar took over the restaurant and he is one of the Michelin star Celebrity Chef. Food was absolutely out of this world accompanied with some great service and Ambiance. My wife and I attended their pre-opening dinner and we had a wonderful time. We are very familiar with the Knife brand and Chef John Tesar. Highly recommended for anyone wants to experience what it feels like to dine at a Michelin establishment.

This was the spot for breakfast every morning while staying at the hotel! This was consistently a good breakfast, but was a little bit on the pricier side given what you got. My favorite was the egg white frittata! service was always on time for delivery, which we highly appreciated!

Our food and service was well deserving of 5-stars! Located inside the Ritz, formerly Four Seasons, in Las Colinas. The filet mignon, spaghetti and meatballs and gnocchi were super flavorful, fresh and delicious. Our server Rene was knowledgeable and very timely. We were impressed with the overall experience, highly recommend and will return!

Went on a Saturday night. Beautiful decor is noteworthy. Service lacks finesse. Food was mediocre especially Branzino which was small and full of tiny bones. $32 Cacio Pepe is a bit much. Oh but the menu shows it at $26. Check your bill when it's time to pay! Came home and realized that.

Stepping into Knife Italian at the new Ritz Carlton in Las Colinas felt like entering a culinary paradise. Chef John Tesar, showcasing his Michelin-starred expertise, has outdone himself. We've enjoyed Tesar's cooking for two decades, and these dishes represent the peak of his talent in my opinion. The ambiance blended Texas hospitality with Italian finesse, starting with champagne in the swanky lounge for an unforgettable evening. David, our server, was happy, knowledgeable and attentive, which is nearly impossible to find in the dining scene these days. I travel the world to eat and I must say that the 90-day dry-aged steak from 44 Farms was a revelation, each bite showcasing Tesar's mastery for dry aging steaks. Tesar delivered the mouthwatering steak while dancing to our table, literally! The veal meatballs and lobster pasta (they have more sophisticated names on the menu) would be described by a food blogger as "succulent spheres of culinary perfection," embodying the essence of Italy. They were so damn good. Knife Italian is more than dining; it's an experience, offering a Michelin-star caliber feast in Texas. -@vickeller

Affogato gelato was hard as a rock & was an arm&leg $10. We both ordered the Cacacio Pepe & they were very good. Bread tasted stale & cold. Our first visit was blahhh. Our chilled water tasted like chlorine pool water. Not exaggerating.

Wow. The food is always excellent. We had the oatmeal for breakfast and then salmon on top of a salad for lunch. The service is spot on with Marcus our server. Highly recommend

Pretty restaurant. Pretty good. Terrible service. Our party of six ordered a wide cross section of the menu- meatballs, burrata salad (2), caccio peppe, veal chop, branzino, mouse dessert and something that I am forgetting. All beautifully presented and tasty. We also had two drinks each, with the delivery of one round being spread over 10 minutes and the other over 15. In fact, the second round, ordered during the salad course, arrived after we finished dinner. We would have added a bottle of wine if we had been asked and should have ordered another app and main but the waiter told us how large the portions were. They were not. at the end, we waited 15 minutes for the bill and then, because we were a party of six, paid mandatory gratuity of 20%. We would have left half. At the end of the day we felt like we ate at a hotel restaurant, not the high end experience we expected from Knife. Won't rush back.

My wife and I came here for dinner during our stay at the resort. The ambiance when you walk in was great for fancy dining. We started with the shrimp cocktail, which was very tasty. For dinner, we ordered the halibut special, scallops, and the 10 oz filet. The scallops are fantastic and a must have! The halibut was also very good. However, I'm not sure how they managed to do it, but the filet was cooked medium and still tasted very dry. We tried a few bites and had to send it back. The Brussels sprouts are great and have bits of bacon in them that were tasty. Stay away from the mac and cheese. It may look good, but there's absolutely 0 flavor in it. They claimed it was a 'mild' cheese, but it tasted like they just put some heavy cream in it and called it a day. We sent that back as well. The drinks are very tasty, and I would get the Casamigos margarita over the regular one every day of the week. Our server was great and very attentive the whole dinner. Overall it was a nice dinner, but you would think everything in this restaurant would taste unbelievable for what they charge. Improvements could be made on some food items for sure.

We had a fantastic experience from Valet, hostess, server, drinks, food, ambience and complete attention to detail. Our server was fanatic with recommendations and was spot on with our cocktail and wine orders. The croquettes were fantastic with a habanero jam, our steaks you could cut with a butter knife and the peppers and sauce were amazing. The potatoes, mushrooms and Brussels were the best I've ever had. The rolls and butter melted in your mouth and the finally the desserts wow. The Ritz Carlton and Law's chefs and staff did an amazing job. I will definitely come back on my next visit

Before COVID they used to have a fabulous brunch buffet on the weekends. They no longer serve brunch on Saturdays but this isn't advertised. They do have a small breakfast buffet for $32 that my husband decided on instead of the regular breakfast menu. The food was okay, but nothing special. I ordered the Texas Breakfast Sammie which was absolutely delicious. The service has unfortunately gone totally downhill since COVID. All of the servers seem to be new and not particularly friendly, and they actively ignored our table. It was service we would have expected from a casual cafe rather than the Four Seasons.

Everything was delicious! Was here for a conference and got the truffle deviled eggs (quite possible the best deviled eggs I've ever had which is saying A LOT), the octopus, the duck n dumplings (only 2 dumplings so on the smaller side), the ahi tuna (AMAZING), and 3 desserts (the cigar - veryyy cool presentation, the pumpkin - the best by far, and the cobbler).

Don't let the reviews scare you! We came downstairs and started off at the lounge to wait for our reservation time. We ordered two martinis which were half full lol and that was disappointing but they were tasty so I didn't complain! The restaurant itself had one of the best tasting lamb chops I've had in the DFW area. Seasoned so well, and at the perfect temperature. We also ordered a ribeye and that was tasty as well. The deviled eggs with sturgeon caviar were so good that we had to get two rounds of those. The drinks were better than the Four Seasons lounge!

Steaks where good and well seasoned. I did ask For med rare and mine ended up being more medium but all and all it was good. Finished with the chocolate cigar. Very good presentation and each item tasted fantastic .

2.75 stars for Law. I basically lived in Los Colinas all of 2019. I've tried all of the fancy restaurants, steakhouses and high end places. I've also tried many of quick service, casual and late night gruberies. Pro Tip: The casual spots are almost always better. Law was a let down in terms of food, especially considering the price point. The decor and service were pretty much what I expect to find in a Four Seasons. Most disappointing was the 55-Day House Dried Ribeye. ..very little flavor, not tender and was initially overcooked. The sides and desserts were pretty good, but the steak was intended to be the star. Generally speaking hotel restaurants aren't very good in my opinion. I'm not sure what it is. It doesn't matter what celebrity chef lends their name. ..they usually are mediocre. I enjoy the cocktail bar and the hotel, but it's a pass on Law.

Elegant dining option on site at The Four Seasons Hotel. I ate dinner and breakfast here, and both were great! For dinner, it was a Sunday night and they had a chicken special going on. I opted to do that, and ordered a half chicken (smallest option!), buttermilk fried. You could also choose Hot Fried. It came with a salad and dessert as well as an unexpected bread basket. The butter was seasoned nicely, and a few options of bread were included. They gave me quite a bit even though I dined alone. The salad was spring greens already dressed lightly with ranch. It also included tomatoes, cucumbers, and radish slices. It was light and refreshing. My meal came out before I finished the salad, which was fine. I never finished the salad. The half chicken was delicious. I ate as much as I could by myself and wished I had a need for leftovers. Of the sides, I preferred the crispy Brussels sprouts. Potato salad can be made so many different ways it's hard to know what to expect. This one was made with whole small potatoes with differing firmness which confused my mouth. It was also made with a brown mustard based sauce. I enjoyed it but didn't finish it. The sprouts were just better. The dessert was vanilla ice cream with grilled pineapples and toasted coconut on it. I don't really eat ice cream but I loved the toppings and ate a little ice cream along with it. For breakfast I had the two eggs meal which comes with potatoes and a bakery item. I added meat and chose the muffin of the day. My over medium eggs came out perfectly and the potatoes were delicious! The bacon could have been crispier forever me but had great flavor. The Apple streusel muffin was very tasty. This place is pricey but very good food and service.

Was at the hotel for 4 nights recently. Ate here twice for dinner and 4 times for breakfast. I would say that it is fair value and can be a fun environment in the evening. Breakfast has beautiful morning views of the property. Hostess service is fine but table service is not five star at all. My guess is that it is difficult to find cultivated staff in Dallas these days and they take whoever applies for work. Wish there was more seafood on the menu. Steaks were fine. Breakfast buffet is the way to go, menu items are not as appealing.

Came here for our anniversary. Had a reservation for 6:15. Showed up 10 minutes early. Valet parking is complimentary with a validation from your server. Was seated right away upon check in with the hostess. Our waiter Juan was attentive and friendly. We started out with an excellent shrimp cocktail for an appetizer. I had the filet mignon with mashed potatoes and beef tallow mushrooms and it all was perfect. The steak was garnished with grilled peppers which I sliced up and ate with the steak. My girlfriend had the king trumpet mushrooms and loved every bite. We were provided a complimentary happy anniversary dessert. Great meal, expensive but that's part of the experience. Thank you for a great night and meal. Karl

Went there for breakfast. Waited a very long tome for coffee to arrive - about 10 or 15 min and then another 40 minutes for the food . My egg white frittata with asparagus and chicken sausage was very good . My friend's Eggs Huervos Racheros was very good . Both came with a delicious pepper sauce . Waitress was courteous . We did expect more from a Four Seasons restaurant .

After listening to some live music at the patio bar inside the Four Seasons, my friends and I were famished. So we decided to check out this restaurant. Very nice decor inside! And the food was delicious as well! The New York strip was juicy and tender. The side of charred asparagus was full of flavor. Everything paired so wonderfully with the glass of red wine I ordered! In addition, our waiter was great and attentive to our every need! I wouldn't hesitate to come back here!

For a ninety dollar steak I expected so much more. Our total bill was just shy of $400 which included only one beer. Everything they served us was cold. The steak seemed like it was cooked on a flat grill (like Waffle House). Honestly Waffle House would have been better! Service was OK at best. They were not attentive when refilling water/soda. Over all worst experience I've had at a high end restaurant.

Breakfast here is good. Lunch menu is weird and mediocre. Tried to have dinner here but was turned away told there was no capacity in spite of restaurant being close to empty and we are guests at the hotel. Apart from the dinner fiasco service is good they should have the Outlaw staff come over and train on being more professional

The place , venue and ambience is all great and on point . The reason for my 3 star against a 4 or a 5 is the service . While the service was good overall, it wasn't what I expected from a Four Seasons restaurant especially when the restaurant wasn't even remotely busy . We came in for a late brunch expecting low occupancy and were happy to see there was plenty of open spots . I did notice that some tables were not cleaned for a while (I waited for 15 min) while my table was being setup despite a reservation , and realized that other tables were not being cleaned swiftly . I also found it odd that my reservation had no impact on the speed of getting a table . Especially since I clearly mentioned 3 high chairs I had to repeat myself 3-4 times for them to get that right . Fortunately we were not in a rush and everyone hadn't arrived . But even after that when we ordered our coffee and mimosas took 15 + min to arrive despite there being only a handful of folks in the restaurant . All that said the portions on the food were quite inequitable . For example the brisket eggs Benedict was a healthy portion , so was the omelette , but the huevos rancheros was about half that leaving more to be desired . On the taste front also, the huevos rancheros (popular in Texas) was a letdown... it left much to be desired , looked better than it tasted . I think there is some room for improvement here . I do want to acknowledge that the staff is very friendly and very flexible to your needs . So a shout out to them.

I had reservations for 4 months! I asked for a nice table for a special occasion but we were seated in a terrible spot and the restaurant had quite a few tables. Horrible service and so so food. Very expensive for what we received.

Awesome food and service. Can't wait to go back. Dessert was amazing. Service was top notch.

Every thing was nice! Excellent customer service. Nice place for date night. Food was so good.

Unfortunately, our experience at LAW was really a downer from the rest of our experience at The Four Seasons. For a fine dining restaurant, we truly expected so much more, especially on our wedding anniversary when we got married at the Four Seasons. There was a disturbance happening in the restaurant and the folks dining near us were sweet enough to send us champagne to apologize. But the actual staff did not do anything to check in on us. Our food took 45mins to arrive. Both of our steaks came so raw that we had to send them back. If my husband is sending his steak back, you know it was basically blue because he will eat anything. For an extremely expensive dinner, we just expected more from the staff and the food. We went to Outlaw (the bar) after and honestly got better service. Disappointing.

Small menu, not a lot of options, okay service, bomb ambiance and great food! LAW is located inside of the Four Seasons Hotel and as long as you get the restaurant to validate, valet is free which is awesome. Upon entering the restaurant they had a champagne photo op at the entrance which was extremely cute and fun. We spent more time taking pictures than actually being in the restaurant. The host was on the phone when we entered which took a while for her to greet us but lucky while waiting we went back to take pictures. We eventually told us we were there for a birthday and she took us to our party of 12. We had a large party but we were also the only people in the entire restaurant on a Sunday night but there was also only one waitress and 12 people was a lot for her! We ordered drinks first and on Sunday it's half price bottles of wine or champagne so of course I got a bottle of Rosè which we were able to get tastings of before buying it. Typically when you order a bottle of anything they'll sit the bottle close to the table and keep refilling your glass but our waitress sat it so far away from us that she even forgot about it and not once did she refill it, I eventually had to get the bottle and just sit it at athe table do that I didn't have to keep getting up and walking back and forth to refresh my drink. So that was the only disappointment with service. We finally ordered food and it took quite some time but again it was a table of 12 so the 40 minute wait was acceptable I suppose. I had the roasted chicken and a side order of brussel sprouts. I was actually surprised at how well seasoned everything was and the chicken was a large portion, it was actually half of the chicken which was nice because I was able to take food home. The side dishes are definitely enough for 2 people to eat and still have some to go as well. How things were going I'm glad that the food exceeded expectations. They also gave the birthday girl a small cupcake as well.

We visited LAW for my dad's birthday celebration on Friday during lunch hour. It was a great experience! We are not a big fan of buffet food, but this time two of us chose to do lunch buffet. It was surprisingly good! The brisket, seafood soup, salmon, salads, different types of desserts... everything was delicious. We also ordered burger with sweet potato fries from their a la cart menu. It was one good burger! Also the sweet potato fries were on point. We didn't get to try dessert from their menu, but from buffet, we tried bread pudding and chocolate mousse. OMG that bread pudding was one of the best I had in my life. Warm, gooey, sweet goodness. The chocolate mousse was also awesome! After lunch, we went outside for a stroll around golf course. Nice view of greens on a cool sunny day - it definitely was a great experience. I would love to try LAW for dinner.

This is a great breakfast spot, they have standard and healthy breakfast items. Standard items include bacon, scrambled eggs, potatoes, sausages, etc. But they also have healthy breakfast items you don't normally find at regular hotels including bowls of blueberry and blackberries, scrambled egg whites, smoked salmon, and turkey bacon. The coffee here is very good but service is average as they don't come around that often. Overall it's a nice spot for breakfast.

A Great Restaurant in the Four Seasons. I have been to LAW five or six times and thought it was about time to post a review. First off, LAW is not just a steakhouse; there is a nice variety of "Land, Air and Sea" to choose from. In fact on my last visit with friends none of us had steak. Shrimp and grits, roasted chicken and for me the chicken fried quail. We always start with the sausage and bacon sampler and the "green eggs and ham." I have had the steak at LAW as well -- it is in Texas after-all!. Typically I will have a New York or a rib-eye -- both excellent. Nice cocktails, wine by the glass (our server recommended a nice new world Cab that went very well with my quail -- never would have thunk it) and deserts. Service is always friendly and efficient. And if you are so inclined, stroll down to the other side of the lobby for an after dinner port and a cigar on the terrace.

Eaten here twice for breakfast: one was a weekend brunch buffet and the other was a weekday breakfast. In summary, law is way overpriced for what it offers.. The buffet was pretty decent but it was a rather small selection for $32 per person. From the regular menu I ordered biscuits and gravy $17 and added side of sausages $8 and just see the photo for what a $25 breakfast looks like here.. I've been to other four seasons and paid the price but never have I felt so ripped off as I have felt at FS dallas. If you want a great Sunday brunch, walk across the street to Via Real. You won't be disappointed.

I made a reservation here for a Saturday night to celebrate my husbands birthday. I was honestly very under impressed. I thought Law was supposed to be a nice restaurant. Boy was I wrong. The restaurant itself has a weird feel. Sort of a casual garden feel. The tables are laid out horribly. While dining people coming in or leaving are constantly walking past your table so it's incredibly distracting and loud. As I said, I thought it was a nice restaurant but I was wrong. While my husband and I dressed up for the dinner, everyone around us was in a t-shirt and jeans. The vibe was a completely casual feel. Overall the food was ok. Nothing id ever crave again. My steak was under cooked and the potatoes au gratin were very over cooked. So much that we had to use a steak knife to cut them because the cheese on top was so badly burned. The best part of the meal was the deviled eggs. The crab deviled eggs were some of the best I've ever had. Service was lacking. While our waiter was as kind as can be, empty plates were left in front of us for quite a while. Our drinks were only refilled once and my husbands drink order didn't even come out right. He ordered a vodka water and got a vodka soda. We would have asked to have it corrected but no one came to check on us from the time we received the drink, to the time we ordered our food which was a good 20 minutes. Overall I was very under impressed. It's basically a casual restaurant with a high price tag on ok food. I probably won't ever be back. It's just not a place that stuck out enough.

week day lunch SUPERB. I was craving steak and they had a 6oz steak and fries dish which REALLY hit the spot. cooked perfectly and tender. it also came with a side of arugula but i also added a side caesar as well. i had it before but i LOVE the chimichurri that came with the steak. my friend had the roasted eggplant and added a salmon which was not messing around. we also got the crab dip which was such a great change from the usual artichoke dip. i ended the lunch with a warm mini dessert. they bring you a selection of 4 different minim dessert options and rather than getting all 4 like i wanted to on the inside, i got the bread pudding and it seriously may the best bread pudding ive ever had. im not sure if it was the thin layer of caramel influencing me but i did not expect that at all. they also had a lunch buffet for $28 which included dessert but i was craving my specific dish. the amount of vegetarian options on the menu suprised me. once again though it just goes to show you that you can order anything at a four seasons and you know it'll be done right and properly.... or they'll fix it. its one of the few establishments where id let them pick for me if i felt adventurous. staff was super as always. JEANS: OK ORDER: wait staff

Christmas Dinner Buffet from Heaven! From the moment you check in and they offer you Mimosas and Espresso while you wait, to the moment you realize this Magnificent Meal has to end or we're going to Bust!. Cynthia and I had such a wonderful experience and look forward to other occasions to come back. We sealed the evening at Outlaw Taproom enjoying delicious Old Fashioneds and Craft Cocktails outside by the Fire Pit enjoying a Perfect Texas Style Christmas Evening.