Bob S.
Yelp
Visiting from Seattle to see my mom...Heard great things about this place, so we ordered out. I ordered the "Spicy" pork belly ramen, my mom ordered the vegetable stir fry with noodles. I picked up and the entrance was very nice and the hostess was great. Got home, and my ramen was all in one container, which meant there was literally zero broth left, it was all soaked up by the noodles. Imagine, expecting a delicious $26 ramen dish and finding there was no broth! GTFO. On top of that, the dish was completely bland. I ended up adding Sriracha and Gochujang, just for a sense of flavor. With that said, if pre-ground black pepper is your level of spice, this place would be right up your alley. Additionally, this was the absolute toughest pork belly I'd ever had. I had to go running for a dental pick immediately after eating. What the hell? $46 for this? A proper restaurant would give you the broth in one container, the noodles in another container, and the toppings in a third. For example, in any Vietnamese restaurant in Seattle Metro (which you can practically find on any street), you get everything separate, which leads to an amazing experience. We have this Mexican Birria place that has a Birria Ramen... You get one quart container of broth and meat, then in a large Styrofoam container you get the ramen, chopped cilantro, pickled red onions, and jalapenos. You get home, reheat the broth, mix it together, and bam... You're wondering where Mexican ramen has been all your life. My mom very much enjoyed her vegetable noodle dish. I tried it, and it was meh. You could "taste the wok", but that was pretty much it. No salt, no spices, no flavor. There was zero personality to the dish. Definitely not worth $50+ for takeout and tip. Try harder, Ko Fusion.