Nestled in a breezy setup, this quirky eatery serves fresh Hawaiian poke bowls, inviting diners to enjoy a taste of the islands with a side of nostalgia.
"This Hawaiian-inspired spot serves up its dishes with a side of kitsch: Koa Lua’s two restaurants are decked out with surfboard tables and walls full of Hawaiian memorabilia. Alongside the classic tuna and salmon options, you’ll also find bowls made with tofu, beef, shrimp and Spam, a popular ingredient in Hawaii." - Holly Tousignant
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