The 10 Best Spots for Dine Latino Restaurant Week
"This popular hot spot for Dominican cuisine is perfect to try signature dishes such as Bandera Dominicana (white rice, chicken or beef, and red beans, accompanied by tostones, green salad or even avocado), Sancocho (seasoned stew made with different types of meat, vegetables and tubers) and Mofongo (green plantains fried and mashed together with garlic, salt, broth and pork rinds)." - Ernest Owens